Introduction: There’s something undeniably comforting about a warm, hearty pot pie on a chilly evening. And when you can throw everything into a crockpot and let it work its magic, it becomes even more appealing. Enter the Crock Pot Chicken Pot Pie – a dish that not only fills your home with tantalizing aromas but also fills your belly with wholesome goodness.
Benefits:
- Convenience: With a crockpot, you can set it and forget it, allowing you to go about your day while dinner practically cooks itself.
- Versatility: This recipe is highly adaptable, allowing you to customize it with your favorite veggies, herbs, and spices.
- Nutrient-Rich: Packed with vegetables, lean protein, and a flaky crust, this dish offers a balanced meal in one bowl.
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts, cubed
- 4 cups mixed vegetables (such as carrots, peas, and corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup milk
- ⅓ cup all-purpose flour
- 1 package refrigerated pie crusts (2 crusts)
Step-by-Step Preparation Instructions:
- Place the cubed chicken, mixed vegetables, diced onion, minced garlic, chicken broth, thyme, rosemary, salt, and pepper into the crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
- In a separate bowl, whisk together the milk and flour until smooth. Stir this mixture into the crockpot until the sauce thickens.
- Roll out one pie crust and place it in the bottom of a greased pie dish.
- Pour the chicken and vegetable mixture over the pie crust.
- Roll out the second pie crust and place it over the filling. Pinch the edges to seal and cut a few slits in the top crust to allow steam to escape.
- Bake at 375°F for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
Variations and Substitutions:
- For a creamy twist, add a can of condensed cream of chicken soup to the crockpot.
- Swap out the chicken for turkey or even leftover rotisserie chicken.
- Experiment with different herbs and spices to suit your taste preferences.
- Make it vegetarian by using vegetable broth and adding extra veggies like mushrooms or diced potatoes.
Serving Suggestions:
- Serve slices of Crock Pot Chicken Pot Pie with a side salad for a complete meal.
- Pair it with mashed potatoes or roasted sweet potatoes for extra comfort.
- Garnish with fresh parsley or thyme for a pop of color and flavor.
Health and Benefits:
- Lean Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
- Fiber and Vitamins: The variety of vegetables in this dish provide fiber and essential vitamins and minerals, contributing to overall health and well-being.
- Moderation: While the pie crust adds richness, enjoying it in moderation as part of a balanced diet can fit into a healthy lifestyle.
Safety Tips:
- Ensure chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Thaw frozen ingredients properly before adding them to the crockpot to ensure even cooking.
- Store leftovers in the refrigerator promptly and consume within 3-4 days.
Conclusion: In conclusion, Crock Pot Chicken Pot Pie is not just a meal; it’s a comforting embrace on a cold evening, a symbol of home-cooked goodness, and a testament to the wonders of slow cooking. With its convenience, versatility, and nourishing ingredients, it’s a dish that satisfies both the appetite and the soul.
Final Thoughts: Whether you’re feeding a hungry family or simply craving a taste of nostalgia, Crock Pot Chicken Pot Pie delivers. So dust off that crockpot, gather your ingredients, and get ready to savor every delicious bite of this classic comfort food.
Introduction: There’s something undeniably comforting about a warm, hearty pot pie on a chilly evening. And when you can throw everything into a crockpot and let it work its magic, it becomes even more appealing. Enter the Crock Pot Chicken Pot Pie – a dish that not only fills your home with tantalizing aromas but also fills your belly with wholesome goodness.
Benefits:
- Convenience: With a crockpot, you can set it and forget it, allowing you to go about your day while dinner practically cooks itself.
- Versatility: This recipe is highly adaptable, allowing you to customize it with your favorite veggies, herbs, and spices.
- Nutrient-Rich: Packed with vegetables, lean protein, and a flaky crust, this dish offers a balanced meal in one bowl.
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts, cubed
- 4 cups mixed vegetables (such as carrots, peas, and corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup milk
- ⅓ cup all-purpose flour
- 1 package refrigerated pie crusts (2 crusts)
Step-by-Step Preparation Instructions:
- Place the cubed chicken, mixed vegetables, diced onion, minced garlic, chicken broth, thyme, rosemary, salt, and pepper into the crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
- In a separate bowl, whisk together the milk and flour until smooth. Stir this mixture into the crockpot until the sauce thickens.
- Roll out one pie crust and place it in the bottom of a greased pie dish.
- Pour the chicken and vegetable mixture over the pie crust.
- Roll out the second pie crust and place it over the filling. Pinch the edges to seal and cut a few slits in the top crust to allow steam to escape.
- Bake at 375°F for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
Variations and Substitutions:
- For a creamy twist, add a can of condensed cream of chicken soup to the crockpot.
- Swap out the chicken for turkey or even leftover rotisserie chicken.
- Experiment with different herbs and spices to suit your taste preferences.
- Make it vegetarian by using vegetable broth and adding extra veggies like mushrooms or diced potatoes.
Serving Suggestions:
- Serve slices of Crock Pot Chicken Pot Pie with a side salad for a complete meal.
- Pair it with mashed potatoes or roasted sweet potatoes for extra comfort.
- Garnish with fresh parsley or thyme for a pop of color and flavor.
Health and Benefits:
- Lean Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
- Fiber and Vitamins: The variety of vegetables in this dish provide fiber and essential vitamins and minerals, contributing to overall health and well-being.
- Moderation: While the pie crust adds richness, enjoying it in moderation as part of a balanced diet can fit into a healthy lifestyle.
Safety Tips:
- Ensure chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Thaw frozen ingredients properly before adding them to the crockpot to ensure even cooking.
- Store leftovers in the refrigerator promptly and consume within 3-4 days.
Conclusion: In conclusion, Crock Pot Chicken Pot Pie is not just a meal; it’s a comforting embrace on a cold evening, a symbol of home-cooked goodness, and a testament to the wonders of slow cooking. With its convenience, versatility, and nourishing ingredients, it’s a dish that satisfies both the appetite and the soul.
Final Thoughts: Whether you’re feeding a hungry family or simply craving a taste of nostalgia, Crock Pot Chicken Pot Pie delivers. So dust off that crockpot, gather your ingredients, and get ready to savor every delicious bite of this classic comfort food.