Chestnuts roasting on an open fire… we’ve all heard the classic carol, and chestnuts are a key part of a Christmas menu that put us in the festive mood. Whether you serve them in savory or sweet dishes, entrees, or desserts, they’ll be a delicious addition to your holiday table. We hope you enjoy these recipes from our awesome bloggers and our Food Monster App!
1. Pumpkin-Cinnamon-Chestnut Rolls
Image Source: Pumpkin-Cinnamon-Chestnut Rolls
These Vegan Pumpkin-Cinnamon-Chestnut RollsfromTrue Foods Blog are a sweet treat that does not come with all the sugar of your typical cinnamon roll! Because of the spelt grain, and the low amount of added sugar, and fat, these autumn rolls are a sweet treat that you can enjoy with good conscience. Topping them with the glaze makes them even more amazing!
2. Chestnut and Lentil Loaf
Image Source: Chestnut and Lentil Loaf
The lentils and the rest of the ingredients in thisChestnut and Lentil LoaffromKim Sujovolsky will give you nothing less than the meatiest vegan meatloaf. Although there are endless ways to make a lentil loaf, this one is using chestnuts, which makes this dish perfect for the holiday season, and really good next to any gravies or pan sauces, not to mention the simple addition of a little extra ketchup on the side.
Get the Blessed Cookbook!
The ultimate Christmas cookbook is here!Blessed: Plant-based recipes for the most magical Christmas Ever contains the perfect recipes for holiday gatherings, gift-giving, Christmas morning, and scrumptious leftovers. From holiday classics like pineapple-baked ‘ham’, holiday loaves, and chocolate yule logs, to new flavors like saffron risotto, tropical Christmas fruit cake, and Tahini-Roasted Cauliflower With Lemony Herb Oil. This magical cookbook offers everything you need to create a stunning holiday spread!
3. Mini Chocolate and Chestnut Stacks
Image Source: Mini Chocolate and Chestnut Stacks
If you are looking to add a little extra excitement to your dessert tray, look no further. These Mini Chocolate and Chestnut StacksfromPamela Higgins are the perfect bite-sized dessert and are as tasty as they are impressive. The rich chocolate cake sandwiches and delicate homemade chestnut cream in an elegantly delicious treat.
4. Chestnut Mushroom Stuffing
Image Source: Chestnut Mushroom Stuffing
Stuffing is another one of those Thanksgiving dishes that’s usually drowned in butter – but it doesn’t have to be. A good quality olive oil works very well. The trick is to make sure your other ingredients are packed with flavor. Try it out with thisChestnut Mushroom StuffingfromCathy Elton!
5. Roasted Brussels Sprouts With Apples and Chestnuts
Image Source: Roasted Brussels Sprouts With Apples and Chestnuts
It’s that time of year! The time to roast chestnuts, Brussels sprouts, and apples. If you aren’t sure if you like Brussels sprouts, giveRoasted Brussels Sprouts With Apples and ChestnutsfromMichaell Johnson a try!Despite their reputation, they have a pretty mild flavor when roasted. If you are trying to convince your kids to try them, remind them they are mini cabbages made bite-size just for them. And pretty cute too! Make sure you make this dish on a cookie sheet for maximizing your crispiness efforts.
6. Orange Layer Cake With Chestnut Frosting
Image Source: Orange Layer Cake With Chestnut Frosting
ThisOrange Layer Cake With Chestnut FrostingfromMelina Kutelas is a meeting between two fantastic seasonal flavors: chestnut and orange. The whole wheat sponge cakes are infused with orange zest and juice. Those are layered with a decadent buttercream frosting made from chestnuts and coconut oil. When it comes to decoration, get as creative as you want! Whether you go with a dusting of cinnamon and cocoa or a drizzle of melted chocolate with sliced oranges, it’s perfectly picturesque and delicious.
7.Chestnut and Roasted Cauliflower Soup With Lemon-Parsley Oil
Image Source: Chestnut and Roasted Cauliflower Soup With Lemon-Parsley Oil
ThisChestnut and Roasted Cauliflower Soup With Lemon-Parsley OilfromNancy Partington pairs sweet, nutty chestnuts with earthy roasted cauliflower, the usual aromatics (onion, celery, garlic), and a pinch of herbs de Provence. It is rich, earthy, hearty, and very satisfying on a cold winter day. For a bright, punchy element, swirl each bowl with parsley-lemon oil, and a scattering of crispy sprouted pumpkin seeds, and a two-tone gomasio that adds crunch and a savory-salty finish.
8. Savory Hazelnut Chestnut Spread
Image Source: Savory Hazelnut Chestnut Spread
The perfect topping for toast, crackers, or bagels for a savory snack, breakfast, or a side for your soup! This Savory Hazelnut Chestnut SpreadfromCamille David is packed with protein and it has all of the delicious flavors of winter.
9. Creamy Roasted Chestnut and Potato Soup
Image Source: Creamy Roasted Chestnut and Potato Soup
Need some serious comfort food? This fillingCreamy Roasted Chestnut and Potato SoupfromTori Cooper embodies all the flavors of the chilly season. Chestnuts simmered until soft and puréed with roasted potatoes, aromatics, and fresh savory herbs like rosemary and sage. A swirl of coconut cream makes it extra rich and cozy — perfect for fighting the cold while embracing the holiday season.
10. Chocolate, Coffee, and Chestnut Torte
Image Source: Chocolate, Coffee, and Chestnut Torte
With an oat, date, and almond base topped with a chocolate torte brought to life by espresso, this combination works incredibly well with chunky, sweet chestnuts inside. Gold glitter is the finishing touch for this pretty, rich Chocolate, Coffee, and Chestnut TortefromPamela Higgins.
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