15 Minute Creamy Garlic Pasta Recipe (2024)

FAQs

What is the secret to perfect pasta? ›

Let the water come to a boil first.

Wait until the water comes to a rapid, aggressive boil before adding your pasta. Throwing in the pasta too early when the water isn't hot enough can result in some sticky, gummy noodles. Patience, friend.

One simple trick to enhance the flavor of pasta is to add a dash of salt to the boiling water before cooking the pasta. This will infuse the pasta with salty flavor and help it to taste better. Additionally, try tossing the cooked pasta with olive oil, herbs, and Parmesan cheese to add more depth of flavor.

Heavy Cream

You can't make cream sauce for pasta without cream! For a slightly lighter twist, try using half milk and half heavy cream.

To be sure that your pasta is cooked correctly, it is enough to follow a few, simple rules. To begin with, you should keep in mind the right quantities. In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta.

The more egg white, the more pliable the dough; the more yolk, the richer the pasta will be. There are endless variations, but for a dough that works every time use: 1 whole egg plus 2 yolks for every 150g of flour.

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

Culinary Applications

For decadent desserts and rich sauces, heavy cream is your go-to. In contrast, cooking cream is better suited for everyday cooking, especially in savoury dishes.

Why starchy pasta water is your best friend! You'll hear me harp on about the magic that is pasta water in 99% of my recipes. It really is a key ingredient in every sauce I make. The starch left behind in the water acts as a thickening agent and helps sauces cling to the pasta.

In conclusion, both pasta and rice can be healthy options when consumed in moderation and paired with nutrient-dense ingredients. However, if we were to compare the two, whole-grain pasta is generally considered a healthier option than white rice due to its higher fiber content and lower glycemic index.

They might be having pasta with vegetables and lean protein, like fish. "It's not just a bottomless bowl of pasta (like) we tend to do in the United States," she says. While it's totally OK to have pasta a lot (even daily), it's important to make sure "it's not the star of the show," Susie says.

Which spaghetti is the healthiest? ›

According to the USDA, the proper pasta portion is 2 ounces. If you're making longer noodles (think spaghetti, linguine, or fettuccine), you can measure the right amount by holding the pasta up to a quarter. Once a bunch of noodles equals the diameter of the coin, you have the recommended 2 ounces. Put it in your palm.