17 Best George Foreman Recipes (2024)

With these George Foreman recipes, you can delight in your grilled meats and vegetables even when it’s freezing cold!

Who says you can only enjoy savory burgers and smoky barbecued meats in the summer?

17 Best George Foreman Recipes (1)

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What was introduced in the 90s as a sandwich machine has since evolved into a nifty indoor grill.

With a George Foreman on hand, you can cook your favorite summer entrees inside your home.

Whether it’s barbecued pork chops, chicken, or even shrimp, the sky’s the limit where this appliance is involved.

If you need a little inspiration, here are 17 recipes to start you off.

1. Best Damn George Foreman Grill Chicken Breasts

Let’s start this round-up with a bang, shall we? This recipe doesn’t exaggerate when it says it’s the best grilled chicken breasts!

Chicken breasts aren’t usually my cut of choice because they’re prone to drying out. But I have faith in this recipe. It’s never failed me, not even once.

Besides being surprisingly tender, juicy, and moist, these chicken breasts are bursting with flavor.

It’s all thanks to a simple blend of paprika, onion and garlic powders, oregano, and pepper.

2. George Foreman Grill Pork Chops Recipe

Pork chops are another meat prone to drying out. But as long as you use your George Foreman grill, they’ll be more than fine.

These pork chops are ridiculously tender and juicy.

The seasonings are simple – just your regular salt and pepper. But don’t be fooled! As basic as the flavorings may be, these chops are beyond delightful.

They also only take 20 minutes to make, which makes them ideal for busy weeknights.

3. Quick and Easy George Foreman Grill Chicken Recipe

Here’s another grilled chicken recipe your whole family will love.

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In this recipe, you’ll season boneless chicken breasts with just olive oil, salt, and pepper.

The simple blend of condiments ensures that the flavors of the chicken will really shine through.

It’s a very simple dish but one that’s full of flavor, and nutritious, to boot.

Because it doesn’t have overwhelming flavors, it goes amazing with a variety of sides. Chicken macaroni, potato salad, mac and cheese – you name it.

4. George Foreman Grill Lemon Garlic Chicken

Lemon and garlic are a match made in heaven. This basic combination never fails to make anything taste out-of-this-world amazing!

Case in point – this grilled chicken. The flavor transformation these two give the humble bird deserves a standing ovation.

Serve this bright and zesty lemon garlic grilled chicken with rice for a hearty meal. Or, if you’re trying to cut back, it also goes well with any salad.

5. George Foreman Grill Chicken Quesadillas

These quesadillas are bursting with grilled chicken, tomatoes, green onions, and ooey-gooey melty cheese.

Just the thought of them makes me happy. I’m the type who can eat quesadillas all day, every day!

Thanks to the George Foreman, making perfect quesadillas couldn’t be easier. Try them once and you’ll make them again and again.

6. Best Damn George Foreman Grill Salmon

Did you know that salmon only takes 10 minutes to cook? And I’m not talking about a basic salmon with no seasonings, here.

No, I’m talking restaurant-quality, special occasion-worthy grilled salmon.

Seasoned with paprika, garlic powder, and butter, and grilled to charred perfection,this salmon dish will make you want to eat less pork and beef and more fish.

7. Simple Seasoned Grilled Fish

Here’s another recipe that’ll get even the pickiest eaters to fall in love with fish.

All it takes is to flavor the fillets with a blend of Old Bay, paprika, parsley, olive oil, and lemon.

These basic seasonings will make any kind of fish irresistible, even to kids!

Serve it with roasted broccoli and rice for a healthy yet filling meal.

8. George Foreman Grill Hamburgers

This collection of grilled recipes isn’t complete without hamburgers, is it? Say hello to these irresistibly juicy and tasty burger patties!

Flavored with Worcestershire, soy sauce, rosemary, dry onion soup mix, and shredded cheese, among many others, these patties are simply the bomb.

Garnish the burgers with your favorite toppings – onions, pickles, more cheese – you name it. But honestly, though, they’ll taste amazing even without.

9. George Foreman Polynesian Steak

Give your average steak a Polynesian twist for a much more flavorful meal!

These steaks get a beautiful marinade of soy sauce, garlic, and honey. You’ll love the contrasting sweet and salty flavors it gives the beef.

Don’t be intimidated by a different cuisine! This recipe only calls for four simple ingredients, and they’re all surely already in your kitchen.

10. Easy & Tasty Sirloin Steak Recipe

Every day is a good day for grilled steak. How can anyone resist the goodness of a perfectly medium-rare sirloin?

It’s ridiculously tender, juicy, moist, and packed with savory and smoky flavors.

And did you know that it’s actually more ideal to cook steak indoors than outdoors?

With a charcoal grill, there’s a chance you’ll dry out the meat. But with a George Foreman, all the juices are sealed in.

11. Grilled Halibut with Blistered Tomatoes and Arugula Recipe

This recipe teaches you how to grill a halibut perfectly. It’s a very simple dish, but it’s made extra special with grilled tomato and arugula salad.

Together, these two components create a colorful and flavorful meal.

What’s great about it is that you can cook both the fish and the tomatoes on the grill, so you won’t need any other appliance to get things done.

12. Shrimp Kabobs on George Foreman Grill

To me, the best way to cook shrimp is to grill it. No other kitchen appliance can flavor shrimp the way a grill does!

If you don’t believe me, these grilled shrimp kabobs will prove my point.

They’re already guaranteed delicious because of the sweet and salty marinade. But the grill gives them that extra charred, smoky oomph.

13. Grilled Chicken Tenders

Chicken tenders are great whether pan-fried or baked, but have you tried grilling them? You definitely should!

Grilling gives the already-fantastic chicken tenders even more depth of flavor.

Plus, these tenders in particular get marinated in a sweet and spicy mixture of honey, olive oil, and hot sauce, so they’re even extra special than the usual.

14. George Foreman Grilled Steak Kebabs

I can’t say no to anything on a stick. Whether it’s fruits, vegetables, shrimp, or steak, you can’t go wrong with kebabs.

These kebabs are packed with moist and tender beef steak, bell peppers, and cherry tomatoes. The colors alone tell you they’ll be a hit.

All the components get bathed in a marinade of Worcestershire sauce, soy sauce, red wine vinegar, olive oil, and garlic before they go into the grill.

Needless to say, the flavors are out of this world.

15. George Foreman Grill Cinnamon French Toast

George Foreman isn’t just ideal for meats and savory entrees, but sweet breakfast toast, as well!

These French toasts are crisp on the outside and fluffy on the inside. Every bite is kissed with the perfect blend of sugar and cinnamon.

Instead of the usual stovetop, why not cook your French toast on the grill?

Not only is it super easy, but also creates a wonderful char on the outside of the toasts.

16. Filipino Grilled Chicken

Have you ever tried Filipino food yet? If not, you’re missing out, my friend! What are you waiting for?

Start exploring this amazing Asian cuisine with this grilled chicken recipe.

Flavored with a marinade of apple cider vinegar, lemon juice, soy sauce, sugar, and Filipino spices, this grilled chicken is nothing short of savory perfection.

There’s no need to marinate for hours. Just 30 minutes is all the chicken to absorb all the flavors.

17. Beef and Blue Cheese Sliders

The average slider patties are already amazing. Just imagine how much more delectable they’ll be if you add blue cheese into the mix!

Blue cheese is a polarizing moldy cheese with a sharp, pungent flavor. If you’re a fan, you’ll surely fall in love with these sliders.

Instead of just the typical ground beef, crumbles of blue cheese are mixed with the patties to create a wonderful contrast of flavors.

17 Best George Foreman Recipes (2)

17 Best George Foreman Recipe Collection

With these George Foreman recipes, you can delight in your grilled meats and vegetables even when it’s freezing cold! From chicken to salmon to burgers, get ready to get grilling.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a George Foreman grill recipe in 30 minutes or less!
17 Best George Foreman Recipes (3)

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17 Best George Foreman Recipes (2024)

FAQs

What is best to cook in George Foreman? ›

Featured Recipes:
  • Chicken Quesadillas. ...
  • Grilled Shrimp with Garlic Butter. ...
  • Boneless Skinless Chicken Breast. ...
  • Easy Foreman Grill Tilapia. ...
  • Pub Burger Recipe. ...
  • Brown Sugar Grilled Pork Chops. ...
  • Foreman Grill Waffles. ...
  • Easy Sirloin Steak. Making steak on your Foreman Grill is both easy and delicious.

What are the disadvantages of the George Foreman Grill? ›

I have always been a fan of George Foreman grills, but one of the biggest drawbacks is the endless soaking and scrubbing. So the fact that this unit is dishwasher friendly and easy to clean truly was music to my ears.

Who was the first choice for the George Foreman Grill? ›

The idea for what would become the George Foreman grill was originally offered to Hulk Hogan. He declined. Foreman has made over $500 million from this product alone.

Is cooking on a George Foreman healthy? ›

If the food is cooked appropriately and removed from the grill when done, it may be healthier than food cooked on a charcoal grill that has been licked by flames or overcooked in places, because it has less opportunity for potentially harmful heterocyclic amines, or HCAs, to develop.

Do you flip meat on George Foreman? ›

One of the great things about your George Foreman grill is that it cuts cooking time drastically by cooking food from both sides. Traditionally, grilling is a longer cooking process because it involves flipping food halfway through your cooking time to evenly mark and cook the food correctly.

Who turned down the George Foreman Grill? ›

In 2011, Hogan - one of the biggest names ever in professional wrestling - told the story of how he chose to endorse the 'Hulkamania Meatball Maker' instead of the grill. The meatball maker failed, while the 'George Foreman Grill' - launched in 1994 - soared.

Did George Foreman fight Mike Tyson? ›

Mike Tyson and George Foreman never fought because Mike really did not want the fight. Anything else is simply wrong, and more spacious tale spinning by folks who don't know their boxing. CREDIT PICTURE DAILY STAR Mike Tyson flatly refused a Foreman fight, telling Don King in the presence of Hall of F…

What is so special about a George Foreman Grill? ›

The lower heating surface is angled to allow hot, liquid fat and other fluids to drain through the grooves into a removable drip tray, which shows the amount removed from the food. This arrangement has been marketed as a way to "knock out the fat", suggesting a healthier way to cook.

Do you have to clean a George Foreman Grill after every use? ›

Unplug and allow your grill to cool before cleaning. Wash the plates and drip trays after each use. If plates are heavily soiled, soak them in warm soapy water, and use a nylon or nonmetallic scrubbing pad to clean. Wipe outside of unit with a warm, wet sponge and dry with a soft cloth.

How to keep meat from drying out on George Foreman Grill? ›

For rubs, as is typical, you want to do the rub just prior to cooking to avoid drying the meat out – even when it doesn't use salt.

Can you cook a pizza in a George Foreman Grill? ›

Pre-heat your George Foreman Grill until ready. Place the pizza on the grill and cook for up to 10 mins or until it is ready. Also works well with pre bought puff pastry, or even a slice of normal bread.

What can I use my George Foreman Grill for? ›

FOREMAN F NATICS
  • Stuffed French Toast. Calling all French Toast lovers! ...
  • Mexican Corn. ...
  • Margherita Pizza. ...
  • Grilled Peaches with Honey Ricotta. ...
  • Grilled Pull Apart Bread. ...
  • Grilled Avocados with Couscous Salad. ...
  • Easy Foil Potatoes. ...
  • Prosciutto Wrapped Asparagus with Dijon Dipping Sauce.

Do you oil the meat on a George Foreman Grill? ›

This is part of the innovation of our George Tough™ nonstick coating that almost any food can be cooked without the oil or butter usually required to prevent the food from sticking to the hot cooking surface.

Is George Foreman good for burgers? ›

Do dinnertime in record time with the George Foreman 5-Minute Burger Grill! It's the all-in-one machine for making restaurant-quality burgers (with toasted buns, of course) in your kitchen.

How long do you cook meat on a George Foreman Grill? ›

Food Cooking Time Chart for George Foreman Grills
FoodsCooking Times
Boneless steak, ¾ inch thick4 - 7 minutes for medium rare, 6 - 9 minutes for medium
Boneless chicken breast, ¼ inch thick9 - 11 minutes
Fish filets2 - 3 minutes per ½ inch of thickness
Fish steaks, ½ to 1 inch thick2 - 3 minutes per ½ inch of thickness
21 more rows
Mar 8, 2024

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