Lots of party people want to raise a glass that's buzzy, but not boozy, from the mom-to-be at a baby shower to those who don't love alcohol, but appreciate a well-crafted drink with their holiday dinner. And then, of course, there's the under-21 crowd at your family cookout.
But free of alcohol doesn't mean flat: Virgin versions of classic co*cktails like margaritas, sangria, and boozy punches make the most of fresh fruit juices and sparkling ciders. Warm-weather standbys, including watermelon, blueberries, and blackberries, add depth to traditional iced tea and lemonade, while the wintry flavors of ginger, cider, and citrus make for party-ready punches.
Top any of these recipes with pretty garnishes—fruit segments, fresh mint leaves, or a classic cherry on top—to infuse your party with family-friendly flair.
The Best Way to Stock a Non-Alcoholic Bar
01of 18
Mint, Lime, and Ginger Sparkler
A combination of ginger beer and fresh ginger gives this thirst-quenching, non-alcoholic spritz its spice. With fresh lime juice and a gorgeous garnish of mint leaves, this is a delicious virgin version of a classic Moscow mule.
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02of 18
Honeydew Lemon Tarragon Cooler
Chunks of juicy honeydew, pureed with tarragon syrup and lemon juice, provide the base for this agua fresca-like summer drink. We recommend sipping one by the pool on a hot August day.
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03of 18
Iced Passion-Fruit Green Tea
Minimal ingredients with an impressive result? Sign us up! Green tea and passion-fruit juice marry for a subtle tropical taste.
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04of 18
Watermelon Lemonade
Prepare a batch of this pink drink and your summer celebration will be made in the shade.
This mix of pineapple juice, orange juice, and cream of coconut adds a sweet, tropical complement to your lineup of movie-night snacks or your next family-friendly vacation happy hour.
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06of 18
Blackberry-Plum Smash with Basil
We love the bright raspberry color of this refreshing cooler. Infused with fresh herbs, citrus, and berries, this not-too-sweet pour is as invigorating as a cannonball in the deep end.
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07of 18
Carrot Limeade
We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant chillers filled with a blend of carrot and lime juices. We added a hint of sugar to win over kids and grown-ups alike.
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08of 18
Grapefruit-Sanbitter Spritz
Italian soda Sanbitter gives this drink the same bright red color as an Aperol spritz, and with a touch of fresh grapefruit juice, this is one refreshing and worldly mocktail. (Sorry: Italian vacation not included.)
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09of 18
Mediterranean Cucumber Tonic
Robust rosemary, crisp cool cucumber, and tart lemon come together in this vibrant booze-free take on the gin and tonic. Fever-Tree Tonic Water is infused with botanical oils for an added layer of complex aromatics. No gin needed!
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10of 18
Pink Grapefruit "Margaritas"
With pink grapefruit juice and pomegranate syrup, this booze-free margarita transports you to warmer climes. Serve in a martini or margarita glass for a sophisticated presentation.
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11of 18
Ginger-Lime Fizz
A virgin version of the classic Moscow Mule, this sparkling brew is made with a ginger-infused simple syrup, fresh lime juice, and seltzer.
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12of 18
Sparkling Cider with Cara Cara Orange Punch
This festive punch made with winter citruses is a fun holiday mocktail that's just as tasty year round. For a special touch, garnish with candied oranges.
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13of 18
Blood-Moon Punch
If you're feeling spooky, then this blood-moon punch will have you howling toward the moon. A vampy, virgin mixture of orange juice, grape juice, seltzer, ginger soda, and lime juice taste eerily delicious.
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14of 18
Pomegranate Soda
Who said club soda was boring? A generous splash of pomegranate juice, a touch of sugar, and a maraschino cherry on top create an enticing bright pink drink.
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15of 18
Nonalcoholic Michelada
Inspired by that classic beer co*cktail, the Michelada, this mocktail combines kombucha, a popular fermented tea drink, with tomato paste and lime juice for a tart refresher.
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16of 18
Fruity Ice Wreath
The best and most beautiful way to serve a non-alcoholic punch for a holiday party is with this icy wreath. It's made of cranberry juice and berries, plus orange and lemon slices—and formed in a bundt pan.
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Blueberry Mint Lemonade
Fresh pureed blueberries and just-picked-mint syrup add a sweet touch to your favorite homemade lemonade.
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Pomegranate Citrus Juice
Grapefruits, orange, tangerine, and tangelo juice are combined for an extra vibrant citrus flavor. Adding pomegranate juice brings a dose of color, flavor, and antioxidants.
Sweet tea, fresh blackberry juice, ginger beer, and lime juice come together to create this vibrant drink. If serving for a party, save time the day of hosting by making the fruit juice a day ahead of time. Just keep it refrigerated until ready to mix with the remaining ingredients.
Zero Proof = Alcohol-free, sophisticated, deeply flavorful and enjoyable drinks. These are mocktails, not sodas, and are legitimate craft co*cktails but without alcohol. Simple Syrup = Homemade sugar water, used to add a bit of sweetness.
Ginger & Soda: This was my pregnancy go-to order mostly because it helped curb my nausea but it is also light, easy, and tasty. I ask for half soda water or seltzer and half ginger ale with lime. NoJito: Aka a virgin mojito made with club soda, muddled mint leaves, sugar/simple syrup, and lime.
- Caffeinated Energy Drinks: Caffeinated energy drinks are some of the most popular functional drinks on the market. They are packed with caffeine and other stimulants, which can give you a quick buzz.
Or, for a more nutritious option, why not choose juices and smoothies? Freshly squeezed juices are a great way to get a boost of vitamins and minerals, and they can be made with a wide variety of fruits and vegetables. Smoothies are often made with yoghurt or milk, making them a good source of protein, too.
“Making a Phony Negroni is to some degree like making tea,” Catizone says. To make its regular bottled negronis, the company starts with raw botanicals such as herbs and citrus steeped in alcohol. For the phony negroni, they steep the same botanicals in water.
But what about mocktails? That old ratio of two parts alcohol, one part sour, and one part sweet doesn't quite work without the alcohol. But there's a formula that does: four parts base, like club soda or iced tea, to go with one part sour and one-half part sweet.
A non-alcoholic co*cktail take on the sweetshop classic, alcohol-free gin (or even just cold water), marmalade, white wine vinegar and lemon juice combine to make this tantalising mocktail. Freshly grated lemon zest and golden caster sugar make a lip-smacking pair for the rim of the glass.
Virgin Bitters. Unique and distinctly flavourful, our award-winning Virgin Bitters mocktail delivers the depth and aromas of the classic Negroni co*cktail, without the alcohol. ...
Expect to see an increase in low-sugar and health-focused mocktails that cater to various dietary preferences. Ingredients like natural sweeteners, fresh fruit, and superfood additions are making their way into mocktail recipes, ensuring a guilt-free indulgence.
Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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