20 Best KitchenAid Mixer Recipes (2024)

Looking for the best KitchenAid mixer recipes? I have you covered!

So, you finally have your very own KitchenAid mixer. You even got it in your favorite color. Congratulations!

Now,let’s put that handy gadget to use, shall we?

20 Best KitchenAid Mixer Recipes (1)

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Whether you just ordered one or finally convinced your mom to pass hers down to you, having a KitchenAid mixer is a true gift.

This essential, versatile gadget is every baker’s best friend!

With a KitchenAid mixer, you’ll be able to knead dough with ease. You can also beat any batter AND wash the dishes at the same time!

But that’s not all it’s capable of. From cakes and frosting to guacamole and dips, here are 20 recipes you can make with the indispensable KitchenAid mixer.

Artisan Bread, Pizza Dough, and More!

1. Artisan Bread

While it’s a lot more convenient to buy from the local bakery, nothing beats the taste of freshly baked homemade bread. The smell is magical, too!

Have you always wanted to make your own bread but find all that manual kneading such a hassle?

Well, that’s exactly what the KitchenAid mixer is for. Just pour all the ingredients into the bowl and let the mixer do its thing.

2. Chocolate Chip Cookies

Everyone should have a recipe for chocolate chip cookies in their back pocket.

If you don’t have one yet, well, I highly recommend this one!

This recipe yields thick, chunky chocolate chip cookies! They’re soft, chewy, and studded with chocolate chips.

They have everything you can ever ask for in a cookie.

The kicker? The recipe couldn’t be any easier, especially with the help of your KitchenAid mixer.

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3. Whipped Shortbread Cookies

If you’ve never heard of whipped shortbread cookies, you’re in for a treat!

These holiday-worthy treats are as stunning as they are drool-worthy.

These heavenly delights are ridiculously soft and crumbly. They’re similar to butter cookies but are less sweet and more delicate.

Don’t be surprised to find yourself snacking on these for hours!

They’re gorgeous and delicious either as-is or when glammed up with sprinkles, jam, and other toppings.

4. Basic White Bread

To some, baking bread may not seem like a big deal. But I’ll bet serious bakers would beg to disagree.

I was ecstatic when I was finally able to do it!

If you’re like me, this recipe is for you. White bread may be basic, but the ability to bake it yourself is a huge accomplishment.

And with the KitchenAid mixer, you can make all your bread-making dreams come true.

5. KitchenAid Mashed Potatoes

Mashing potatoes is easy. You can do it even with just a fork! What if you’re making it for a crowd, though?

That’s where the KitchenAid mixer comes in. Just pop those boiled potatoes into the bowl, and it’ll do the job for you.

Not only will it mash the spuds in no time, but will also make them nice and fluffy!

6. KitchenAid Pizza Dough

Now that you have a KitchenAid mixer, consider retiring those ready-made, store-bought pizza crusts.

It’s time to level up your pizza game and make your own crust!

You’ll be surprised at how easy it is to make.

Again, the mixer will do all the work, so there’s really not much effort needed from you.

As long as you stick to this recipe, you’ll get a perfect pizza crust that’s 10 times better than store-bought.

7. Chocolate Banana Bread

Chocolate and bananas combine to make this outrageously soft, moist, and tasty banana bread.

Time to impress your family and friends with your mad baking skills! Don’t worry, you don’t actually have to be an expert to get it done.

In fact, your involvement will only take 5 minutes. Of course, we don’t have to tell them that.

Oh, and by the way, this recipe is gluten-free, which means everyone gets to enjoy your baking.

8. Homemade Pasta Dough

We all know the KitchenAid mixer can make cookies, cakes, and crusts, but pasta dough? Could it be more versatile?

Many would argue that fresh pasta is best made using a pasta machine, but I say the KitchenAid does the job better.

When using a pasta machine, you’ll need to do some cranking.

Since the KitchenAid mixer is mechanized, there’s no need for any of that! It’s easier, more convenient, and yields great results.

9. Chocolate Cake

This chocolate cake is insanely rich, moist, and fudgy! The smooth and velvety chocolate ganache is the perfect frosting, too.

If you don’t have a recipe for chocolate cake yet, you’ll definitely need to bookmark this one.

10. Guacamole

Why buy guacamole when you can make it your home? Store-bought guacamole is meh, not to mention, more expensive than homemade.

This creamy and chunky guac is as fresh and tasty as can be.

And with the KitchenAid mixer, you can easily mash as many avocados as you want.

In just 15 minutes, you’ll have delicious guac for days!

11. Coffee Cake

This coffee cake is as moist and buttery as can be.

It also has a layer of cinnamon sugar, a crumb topping, and a sweet glaze to boot.

Imagine starting your day with a hot cup of coffee and a slice or two of this cake!

Just in case you had the same assumption as I did, though, take note that this cake doesn’t contain coffee at all.

Coffee cakes are called such because they’re best paired with coffee. You learn something new every day!

12. Buffalo Chicken Dip

This classic dip is more than just a dip. Loaded with shredded chicken, cream cheese, blue cheese, mozzarella cheese, it’s almost a complete meal!

Seriously, I won’t mind eating spoonfuls of this rich, cheesy, and spicy dip by itself. It’s already a party on its own!

13. Strawberries and Cream Sheet Cake

First of all, how pretty is this cake? Its pink hue alone got me sold.

From the look to the fluffiness to the refreshing strawberry flavor, I knew there was no way I was only eating one slice.

The whipped cream on top is also a winner. Be sure to use freshly whipped cream, though! It makes a huge difference.

If you’ve never done it before, don’t worry, your KitchenAid will take care of everything for you.

14. KitchenAid Rolls

The thought of soft and fluffy dinner rolls smothered in lots of butter makes my mouth water.

If you love rolls as much as I do, time to make it at home.

Regular bread recipes require hours of dough-resting. That’s what makes this one extra special.

With this recipe, your delicious dinner rolls will be ready in just an hour.

If it’s your first time making bread, there’s no need to panic. With the help of KitchenAid, you can do anything.

15. Whipping Cream

Many dessert recipes call for the fluffy goodness of whipping cream. If you’ve always relied on store-bought whipping cream, listen up.

Making whipping cream is actually pretty easy, as long as you have the right tool.

With the KitchenAid mixer, you’ll get perfectly whipped cream with barely any participation and in no time!

16. Kougin-Amann

Kougine-Amann is a French cake made of layers of crisp pastry, sugar, and butter.

It’s a stunning dessert with a unique flavor and texture. You can always trust the French to make the most delightful treats!

So if you’re looking for something new to serve at your next gathering, Kougin-Amann is the recipe for you.

17. Buttercream Frosting

Buttercream frosting is the go-to frosting for most cakes.

And why shouldn’t it be? It’s light, sweet, creamy – everything you can want in a frosting.

There are many types of buttercream frosting, and while they’re all amazing, I find that American buttercream is the best for decorating.

It’s easily pipeable and very stable. With American buttercream, you can pipe and decorate your cake as you please.

18. Brioche

I never thought I’d be able to make my own brioche. When I was finally able to, I couldn’t believe it! I was elated, to say the least.

AIt’s all thanks to this recipe… and, of course, my KitchenAid mixer.

This recipe creates such a soft, pillowy, and buttery brioche. It was so good, it didn’t last a day.

19. Potato Rolls

Potato rolls are just like dinner rolls, but they stay soft and fluffy for days. Not that they’ll last long, anyway.

I had no idea adding potatoes to dough would make such a huge difference.

I tested the buns, and it’s true, they did stay soft even days after I made them.

20. Pao de Queijo

Pão de queijo is a Brazilian cheese bread made with tapioca flour and cheese.

Served warm, these buns are super crunchy on the outside and chewy, gooey, and cheesy on the inside. They’re perfect in every way!

20 Best KitchenAid Mixer Recipes (2)

20 Best Things You Can Make With a KitchenAid Mixer

Put your mixer to good use with these easy KitchenAid mixer recipes! From bread to pizza dough to cookies and cakes, you’ll feel like a pro baker with these recipes.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a KitchenAid mixer recipe in 30 minutes or less!
20 Best KitchenAid Mixer Recipes (3)

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20 Best KitchenAid Mixer Recipes (2024)

FAQs

What number is best on KitchenAid mixer? ›

When your recipe calls for medium high speed, use speeds 6 and 7. This is the best speed for beating and creaming, as well as whipping ingredients to create batters.

What not to do with a KitchenAid mixer? ›

To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid.

What setting is best on a KitchenAid mixer? ›

High speeds should be used for whipping egg whites and cream with the wire whip, which achieves stiff peaks quickly. High speeds are not ideal for mixing with the flat beater (medium speeds are best for creaming).

What speed do you cream butter and sugar on KitchenAid? ›

In a KitchenAid stand mixer with properly prepped ingredients, you'll have a great creamed butter in 5-7 minutes on medium speed (somewhere between speeds 4 and 5). While a hand mixer will take a few minutes longer, you still don't need to use the highest speed setting. Don't tax your mixers for butter and sugar!

How long will a KitchenAid mixer last? ›

On average, KitchenAid stand mixers carry a lifespan of 10 to 15 years. That said, their longevity largely depends on how frequently they're used and how well they're maintained. “A KitchenAid mixer should last you many years, as long as you're not abusing it,” says David.

Should you oil your KitchenAid mixer? ›

KitchenAid recommends you change your grease once a year! This is relevant to how often you use your machine. For those who have oil leaking from the Planetary Ring (the chrome ring) then you need to change your grease. The grease volume in the image below is typical of the factory application.

What is as good as a KitchenAid mixer? ›

Kenwood Mixer 4.75 Qt Chef Titanium. Best For: Power-users and multi-taskers who want a mixer with a lot of power to do larger jobs. The 600's bowl-lift is easier to operate than the Artisan's tilt-head, and like the Artisan, the 600 is compatible with a slew of KitchenAid attachments.

Why are KitchenAid mixers so expensive now? ›

If you are wondering why stand mixers are so expensive, you are not alone. The best models, like Kitchenaid, Wolf, and Cuisinart are expensive for a good reason; they are tried-and-trusted brands that rarely, if ever, fail to deliver on their promise to provide you with a top-quality stand mixer.

What is the most common size of KitchenAid mixer? ›

Five quart bowls can also be purchased separately and are available in the largest variety of styles, designs and materials. With the ability to mix up to 9 dozen cookies1 in one batch, 5 qt bowls are the most popular size and offer versatility for small and large batches.

What speed should the dough hook be on a KitchenAid mixer? ›

What speed should you use for a dough hook? For best results, you should only use speed 2. Using a lower speed won't provide enough momentum to knead the dough properly, and a higher speed may quickly overwork the dough.

What should I use my KitchenAid mixer for? ›

  • WHIP POTATOES, CREAM, BUTTER & EGGS. ...
  • PROCESS FOOD. ...
  • GRIND MEAT, CHEESE AND BREADCRUMBS (PLUS: STUFF SAUSAGES) ...
  • MAKE HOMEMADE PASTA. ...
  • KNEAD YOUR OWN DOUGH FOR BREAD, crusts AND PIZZA. ...
  • SHRED CHICKEN. ...
  • MAKE HOMEMADE JUICE. ...
  • MIX BATTER.

What is KitchenAid Sabbath mode? ›

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the display(s) will not indicate temperature changes.

What is the screw on the side of a KitchenAid mixer for? ›

It sets those tools at the perfect height, whether you have an Artisan mixer or one of the many bowl-lift models. Turning the screw to the left will raise the whisk and paddle, and twisting to the right will lower them, giving you the best performance possible.

Can you rub butter into flour in a KitchenAid mixer? ›

To cut butter into flour with less effort and easy cleanup, you can also use the KitchenAid® Pastry Beater that attaches to your stand mixer. Whichever method you use, it is important to work quickly to keep the butter from getting too soft.

What's the difference between KitchenAid 5KSM125 and 5KSM175? ›

As a summary, the 5KSM125 model has fewer accessories than the 5KSM175 , and as a particularity, the model 5KSM185 It has the same accessories as the 5KSM175 , but made of stainless steel (unlike the models 5KSM125 and 5KSM175, which are made of aluminum with enamel).

What's the difference between KitchenAid 4.5 and 5? ›

Both the Artisan® vs Classic stand mixers feature generous capacities, but the Artisan® Series offers a little extra capacity for big jobs. The Artisan® mixer's 5 quart bowl can mix up to 9 dozen cookies3 in a single batch. The 4.5 quart bowl on the Classic mixer can mix up to 8 dozen cookies3 in a single batch.

What do the numbers on KitchenAid models mean? ›

The serial numbers on most newer (post-2000s) KitchenAid products follow a standard pattern, beginning with a "K." This letter is followed by a series of letters and numbers that indicate the name, model, and date the product was made. Finally, the last two letters typically indicate the color.

What number is medium high on a KitchenAid mixer? ›

This is also the speed for kneading dough with your hook. Medium speeds (4-5) are useful when mixing batter until it's smooth or ensuring all dry ingredients are thoroughly mixed in. Use these when the recipe calls for mixing or beating. Medium-high speeds (6-7) are used when the recipe calls for beating or creaming.

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