20+ Elderflower Recipes: cordial, liqueur, tea, jelly, cake + more! (2024)

FAQs

Is elderflower cordial the same as elderflower liqueur? ›

No, this is non-alcoholic; elderflower cordial is a liqueur. I have both. I did use this (elderflower syrup) in a champagne co*cktail but I've used the elderflower liqueur in margaritas (to change it up from a "normal" margarita) and will use it in other drinks. I bought it at a liquor store.

Elderflower has antibacterial and antiviral properties and may also help alleviate some allergies and boost the functioning of the immune system. Topically, elderflower might help reduce pain and swelling in joints due to some forms of arthritis and is used to stop bleeding.

Flavor Profiles

Elderflower has a woodsy and floral taste, and their sweetness comes out when elderflower is cooked. Photo courtesy of Shadi via Unsplash. Compared to elderflower, elderberry has a more intense taste: woodsy and floral, with a dark flavor that can be bitter and earthy when the fruit is consumed raw.

The essence of up to one thousand elderflowers can be found in each Belle Epoque-style bottle of St-Germain! You can substitute St-Germain with Giffard Fleur de Sureau Sauvage, St. Elder, and RoomeR Elderflower Aperitif.

I use it to sweeten and flavor iced tea and sparkling water, or in place of simple syrup or sugar in co*cktails like the Daiquiri, Tom Collins, or Cucumber Gimlet. With a little tasting and tweaking, it'll work in place of elderflower liqueur in concoctions as diverse as the Yellow Jacket or Watermelon Crawl.

As with all things Elderflower, I advise removing the thick stems from the flowers and as many of the little stems as you can be bothered to remove. The more stem left in whatever you're making, the greener the final result will be. And the greener it is, the more bitter it may become.

The combination product can cause digestive system upset and sometimes allergic skin rash. Elderflower is POSSIBLY UNSAFE when used in excessive amounts. Some parts of the elder tree contain a cyanide-producing chemical which can cause nausea, vomiting, and diarrhea.

Cordials: Our best before date is printed on the neck of our bottles, but typically will have about 12-18 months shelf life by the time you get your hands on them! Once opened, they should be consumed within 3 weeks.

The only downside of elderflower cordial is that it uses a lot of sugar- you just have to think that it is a lot better for you than fizzy drinks (maybe).

per bottle! This quarantees the easy mixability with sparkling wine/Champagne, or enjoyed chilled by itself!

What is another name for elderflower liqueur? ›

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.

What is sambuca made from? Typically, sambuca is made of alcohol, anise star fruits, elderflowers, sugar, and water. Occasionally, botanicals, liquorice, and fennel are infused to create sambuca's unique taste.

Elderflower liqueurs are delicately flavoured, aromatic and floral; they mix brilliantly with pretty much every spirit, both white and brown, even combining well with the strong flavours of mezcal, peated whisky and pisco. Elderflower tends to mix better with light-coloured fruits such as pear, apple and white grapes.

An extract of the flower is used to make medicine. Elderflower is used for swollen sinuses (sinusitis), colds, influenza (flu), swine flu, bronchitis, diabetes, and constipation. It is also used to increase urine production (as a diuretic), to increase sweating (as a diaphoretic), and to stop bleeding.

St‑Germain works well in a variety of co*cktails, including the classic St‑Germain Spritz. Bartenders love our elderflower liqueur for its versatility and its ability to elevate any co*cktail whether it's a Gin & Tonic, Margarita, or even an Old Fashioned.

Liqueurs And Cordials

Liqueurs are basically liquors that have been flavored and sweetened. The term is interchangeable with “cordial,” except in the U.K., where cordial can also just refer to a sweet, non-alcoholic liquid.

By itself, the elderflower flavor profile is described as a uniquely fresh, fruity, green and slightly floral with subtle pear, lychee and tropical nuances. Such a profile that blends the different (unique floral) with the familiar (pear) and interesting (lychee) is often the foundation for broader appeal.