21 Easy and Delicious Savory Pie Recipes (2024)

Table of Contents

Cheesy Zucchini And Corn Pie Spinach And Artichoke Galette Five Onion Tart Nectarine Prosciutto Galettes With Gorgonzola And Thyme Bruschetta Tart With Whipped Goat Cheese Wild Mushroom Galette Eggplant Parmesan Hand Pies Apple, Cheddar And Caramelized Onion Galettes Asparagus, Pea And Ricotta Tarts Zucchini Ricotta Galette The Ultimate Pasta Pie Everything Bagel Tomato Galettes Beet And Goat Cheese Tart Tomato And Ricotta Tart Asparagus, Egg, And Prosciutto Tart With Everything Spice Savory Breakfast Pie With Bacon Lattice Crust Tomato Pie Green Bean Casserole Galette Falafel Pie With Cucumber-tomato Salad Heirloom Tomato, Zucchini, Caramelized Onion And Feta Galette Kale And Cheddar Cheese Galette Freelance PureWow Editor FAQs

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By Hannah Loewentheil

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Published May 22, 2019

Raise your hand if you love pie. Us, too. And while we’llnever turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and cheesy options, we’re making a case for pies that you can dive into for breakfast, lunch and dinner—not just dessert. (Yep, we even have a bacon pie in there).Here, 21 savory pie recipes to add into your weekly rotation.

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Half Baked Harvest

Cheesy Zucchini And Corn Pie

Zucchini, sweet corn, fresh garden herbs, Brie and cheddar cheese—these are a few of our favorite things. Especially when they’re baked together in a buttery sesame cracker crust.

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Half Baked Harvest

Spinach And Artichoke Galette

For the most mouthwatering results, we recommend doubling up on the basil and topping it all off with a sticky balsamic glaze.

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The Modern Proper

Five Onion Tart

Salad on the side?Yawn.This savory number adds a layer of lightly dressed arugulaon top.

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The pig & quill

Nectarine Prosciutto Galettes With Gorgonzola And Thyme

Full of different flavors and textures, this guy is almost too pretty to eat. Almost.

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Spoon Fork Bacon

Bruschetta Tart With Whipped Goat Cheese

A delightful taste of summer—that you can tuck into all year-round.

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Wild Mushroom Galette

What’s not to love about a pie that combines mushrooms, cheese, butter and onions?

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The Bojon Gourmet

Eggplant Parmesan Hand Pies

They’re small; take two. Oh, and did we mention they’re gluten-free?

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Snixy Kitchen

Apple, Cheddar And Caramelized Onion Galettes

This one covers all the bases—savory, sweetandcheesy. Extra bonus? Everyone gets their own pie.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Asparagus, Pea And Ricotta Tarts

Store-bought puff pastrydoes it again. This one’s easy enough to whip up on a weeknight but fancy enough to serve at a dinner party.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Zucchini Ricotta Galette

When life hands you zucchini...make this delicious and buttery recipe. Made to look rustic,this guy is practically impossible to mess up.Not to mention it’s beautiful enough for the ’Gram.

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The Ultimate Pasta Pie

Perhaps one of our favorite savory pies at the moment. It might look impressive and intimidating, but trust us when we say it’s a cinch to assemble.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Everything Bagel Tomato Galettes

They’re quick, easy and ready to eat right out of the oven. Umm, and they’re also adorable. Is it brunch yet?

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ERIN MCDOWELL

Beet And Goat Cheese Tart

Back with one of our favorite vegetables: Beets. All you need is a flaky, buttery puff pastry with sliced beets and crumbled goat cheese. Bake until golden and voilà.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Tomato And Ricotta Tart

For this slice of summer, you’llneed heirloom tomatoes from the farmers market, premadepuff-pastry dough from the grocery storeand a few other choice ingredients.Simple, seasonal and oh-so-satisfying.

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Half Baked Harvest

Asparagus, Egg, And Prosciutto Tart With Everything Spice

Buttery crust, flavor-packed spice and everything nice. Learn how to makethe ultimate jammy eggs here.

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ERIN MCDOWELL

Savory Breakfast Pie With Bacon Lattice Crust

When it comes tothe first meal of the day, we don’t mess around.We fill a premade pie crust with a cheesy egg custard and then top it with a lattice made of bacon. Consider your morning upgraded.

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The Bojon Gourmet

Tomato Pie

This lighter take on a classic starts withcornmeal-crusted tomatoes that are then layered with mozzarella, Parmesan and basil in a crunchy gluten-free crust.

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PHOTO: MICHAEL MARQUAND/STYLING: JAKE COHEN

Green Bean Casserole Galette

Forget the boring casserole you used to know.Instead, wrap it in flaky pie dough for a hearty dish that’s guaranteed to please a crowd.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Falafel Pie With Cucumber-tomato Salad

This healthy, meatless dish is exceptionally filling and giving us serious Mediterranean vibes. Don’t skimp on the crumbled feta.

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Foodie Crush

Heirloom Tomato, Zucchini, Caramelized Onion And Feta Galette

We have PureWow Coterie member Heidi Larsen to thankfor gifting us this beautiful dish full of summer veggies and colors.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Kale And Cheddar Cheese Galette

Eating your greens has never been so easy (and delicious). Idealasa savory side, this guy is ready in under an hour.

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Additional reporting by Alexandra Hough

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Hannah Loewentheil

Freelance PureWow Editor

From 2015-2017 Hannah Loewentheil held the role of Editor covering entertainment, food, travel and all things nyc.

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21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What is a savory pie? ›

Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables (pot pie). Pie. A pear pie.

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Do Americans make savoury pies? ›

Savory pies. In general, savory pies are less common in American cooking than they are in the United Kingdom and Australia, evidenced by the many editions of cookbooks over the centuries always having fewer savory pie recipes than sweet.

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What is the most famous pie in the world? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

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Why is it called 420 pies? ›

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

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What does savory mean in a recipe? ›

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.

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What is the difference between savory and dessert? ›

Sweet foods have sugar, sweetener, or honey and include all the delectable desserts you can think of… including cakes, pies, cupcakes, lollies, and everything in between. Savoury foods are the opposite. They are always more filling - meaning they are more salty, heavy, and even spicy.

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What is the meaning of savoury pastry? ›

Savoury food is salty or spicy and not sweet in taste: a savoury dish/sauce/flavour. savoury dumplings/pancakes. A pie can be sweet or savoury.

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What is the difference between a quiche and a savory tart? ›

Here are some of the main differences: Ingredients: A tart filling is usually made of fruit, chocolate, cream, or nuts, and is often sweet. A quiche filling is usually made of eggs, cream, cheese, and meat or vegetables, and is always savory.

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