30 Day Anti-Inflammatory Diet Meal Plan | 90 Recipes for Inflammation (2024)

Are you looking to reduce inflammation in your body? Look no further than this anti-inflammatory meal plan! Now, some inflammation is okay because it’s our body telling us something. But when it becomes chronic, that’s when the bad news sets in. We can’t eat like this forever! So how do we fix it? The best approach is to adjust our eating habits so I’ve rounded up 30 days worth of recipes to choose from for breakfast, lunch, and dinner.

What is an Anti-Inflammatory Diet?

An anti-inflammatory diet involves consuming foods that have been shown to reduce inflammation in the body, while minimizing intake of those that can trigger an inflammatory response. Inflammation is a natural process of the body’s immune system that helps fight off infections and heal injuries. However, chronic inflammation can lead to or exacerbate many health issues, including heart disease, diabetes, arthritis, and certain cancers.

So how do we follow an anti-inflammatory diet? Go for a variety of fresh fruits and veggies, whole grains, and lean proteins like beans and fish. Cook with olive oil and snack on nuts to get your healthy fats. Spice things up with turmeric and ginger for an extra anti-inflammatory boost. On the flip side, cut down on white bread, sugary snacks, fried foods, and red meat, and keep alcohol for those special occasions. This way, you’ll steer clear of foods that can kick inflammation into high gear.

Now, what about some recipe ideas? Here are 30 days worth of anti-inflammatory diet recipes to reduce inflammation and get you feeling better overall.

30 Anti-Inflammatory Breakfast Recipe Ideas

1. Chia Pudding | What Great Grandma Ate – Start with chia seeds soaked overnight in almond milk, mix it with nuts and fresh berries for a burst of omega-3s and antioxidants.
2. Turmeric Ginger Oatmeal | Good Food Baddie – Warm oats mixed with ground turmeric, ginger, a touch of honey, and sliced bananas for an anti-inflammatory kick.
3. Spinach and Mushroom Egg White Omelette | Teal Notes – A light omelette filled with iron-rich spinach and anti-oxidant-packed mushrooms.
4. Avocado Toast on Whole Grain Bread | Eat This, Not That – Creamy avocado spread on toasted whole grain bread, sprinkled with hemp seeds and a pinch of sea salt.
5. Green Tea Smoothie Bowl | Beller Nutrition – Blend a plant milk, matcha powder, banana, chia seeds, and berries for a refreshing start.
6. Kale and Red Onion Frittata | Prep Dish – Eggs whipped with kale, red onions, and feta cheese, baked to perfection.
7. Quinoa Berry Breakfast Bowl | Weekend At The Cottage – Fluffy quinoa topped with mixed berries, almonds, maple syrup, flax seeds, and coconut milk.
8. Smoked Salmon and Avocado Wrap | GI Foundation – Whole grain wrap filled with smoked salmon, boiled eggs, avocado, and cucumber for a balance of healthy fats and protein.
9. Sweet Potato and Black Bean Breakfast Burrito | Ambitious Kitchen – A hearty burrito filled with anti-inflammatory sweet potatoes and fiber-rich black beans.
10. Buckwheat Pancakes with Blueberry Compote | Rebel Recipes – Hearty buckwheat pancakes served with a homemade blueberry compote, rich in antioxidants.
11. Apple Cinnamon Baked Oatmeal | The Real Food Dieticians – Baked oats with fresh apple slices and cinnamon, a spice known for its anti-inflammatory properties.
12. Coconut Yogurt | Cotter Crunch – Dairy-free coconut yogurt topped with a mix of nuts and seeds for a crunchy, anti-inflammatory boost.
13. Almond Butter and Banana Smoothie | Eating Bird Food – A simple smoothie with almond butter, bananas, and almond milk for an energizing, anti-inflammatory blend.
14. Broccoli and Red Pepper Mini Frittatas | Le Petit Eats – Mini egg frittatas packed with vitamin C-rich broccoli and red peppers.
15. Grilled Asparagus and Poached Egg on Toast | No Money No Time – Grilled asparagus topped with a poached egg on whole grain toast, drizzled with olive oil.
16. Overnight Oats with Tart Cherries | Chel Sweets – Oats soaked in almond milk with tart cherries, chia seeds, and a touch of honey.
17. Zucchini Bread with Walnuts | The Delicious Life – Whole grain zucchini bread made with walnuts, known for their omega-3 content.
18. Tomato and Basil Bruschetta | A Sweet Pea Chef – Chopped tomatoes and fresh basil atop whole grain bruschetta, drizzled with balsamic reduction.
19. Berry and Beet Smoothie | The Roasted Root – A vibrant blend of mixed berries and beetroot for a nutrient-dense morning drink.
20. Mediterranean Tofu Scramble | Oh My Veggies – Crumbled tofu with spinach, olives, and sun-dried tomatoes, seasoned with turmeric.
21. Carrot and Ginger Juice | Coach Sofia Fitness – Freshly juiced carrots with a hint of ginger for an anti-inflammatory beverage.
22. Lentil and Avocado Salad | Cook For Your Life – Lentils served with slices of avocado, red onion, and chopped watercress.
23. Healthy Waffles | Chelsea’s Messy Apron – Homemade waffles made with oats, cashews, coconut oil, and maple syrup.
24. Caprese Omelette | Eating Well – An omelette with tomatoes, mozzarella, and basil, finished with a drizzle of balsamic glaze or pesto.
25. Easy Fresh Fruit Salad | Food By Maria – A refreshing fruit salad made with mixed berries, mango, papaya, watermelon, kiwi, and mint.
26. Pear Walnut and Ginger Oatmeal | April J. Harris – A warm bowl of oatmeal with ground ginger and diced pears, sweetened with a touch of maple syrup topped with walnuts.
27. Raspberry Chia Jam | Gimme Some Oven – Spread homemade raspberry chia jam on sprouted grain toast.
28. Cottage Cheese with Pine Nuts and Honey – A bowl of cottage cheese topped with pine nuts and a drizzle of honey for a protein-rich start.
29. Roasted Red Pepper Hummus on Ezekiel Bread – A spread of rich hummus on Ezekiel bread with slices of cucumber.
30. Matcha Green Tea Latte with Almond Milk | Two Spoons – A soothing latte made with antioxidant-rich matcha powder and almond milk.

30 Anti-Inflammatory Lunch Recipe Ideas

1. Grilled Chicken Salad with Mixed Greens | Vibrant Plate – Tender grilled chicken atop a bed of mixed greens, tossed with olive oil and lemon dressing.
2. Lentil Soup with Turmeric and Greens | Nutriciously – Hearty lentils simmered with spinach, carrots, potatoes, and tomatoes.
3. Mediterranean Quinoa Bowl | The Almond Eater – Fluffy quinoa with chopped tomatoes, cucumbers, kalamata olives, and a drizzle of olive oil.
4. Sardine Spread on Whole Grain Crackers: Mashed sardines mixed with a bit of yogurt and lemon juice, spread on whole grain crackers.
5. Roasted Beet and Avocado Wrap | Halsa Nutrition – Slices of roasted beet with avocado, microgreens, feta cheese, and tomatoes in a whole grain wrap, with a sprinkle of sunflower seeds.
6. Mediterranean Chickpea Salad | Downshiftology – A refreshing salad of chickpeas, cucumber, and red onions, dressed with lemon vinaigrette.
7. Baked Salmon with Veggies | The Real Food Dieticians – Omega-3 rich salmon baked with lemon and dill, served with a side of steamed broccoli.
8. Brown Rice and Vegetable Stir-Fry | Simple Vegan Blog – Stir-fried assorted vegetables with brown rice in a light soy sauce.
9. Tuna Salad Stuffed Avocados | Feel Good Foodie – Tuna mixed with Greek yogurt and Dijon mustard, stuffed in avocado halves.
10. Carrot and Ginger Soup | Simply Quinoa – Pureed carrot soup with a zing of ginger, garnished with coconut yogurt.
11. Turkey and Hummus Lettuce Wraps | A Sweet Pea Chef – Sliced turkey and hummus wrapped in crisp lettuce leaves, with shredded carrot for crunch.
12. Spicy Black Bean Salad | Nourishing Meals – Spicy black beans served over greens with corn, tomatoes, bell pepper, and a simple lime juice dressing.
13. Quinoa Tabbouleh | Mediterranean Living – Quinoa in a finely chopped salad of parsley, cucumber, onions, and tomatoes.
14. Vegetable and Chickpea Curry | Beauty and the Beets – A mix of vegetables and chickpeas in a coconut milk curry, flavored with anti-inflammatory spices.
15. Pineapple Chicken Salad | Lichen Paleo, Loving AIP – Grilled chicken and fresh pineapple chunks on a bed of leafy lettuce, with a homemade pineapple dressing.
16. Asian Zoodle Soup | Cotter Crunch – Zucchini noodles and cabbage with vegetable broth infused with sesame oil and tamari sauce.
17. Stuffed Bell Peppers with Turkey and Quinoa | Spoonful of Flavor – Bell peppers filled with a mixture of ground turkey, quinoa, and diced tomatoes.
18. Smashed Chickpea Avocado Salad Sandwich | Two Peas and their Pod – Smashed chickpeas and avocado seasoned with lime and cilantro on whole grain bread.
19. Sweet Potato and Black Bean Chili | Happy Healthy Mama – A warm and comforting chili made with sweet potatoes, black beans, and mild spices.
20. Kale Caesar Salad with Almond Crusted Chicken | Paleo Grubs – Kale tossed in a light homemade Caesar dressing, topped with almond-crusted chicken breast.
21. Zucchini Boat Pizzas | I Heart Vegetables – Zucchini boats filled with marinara sauce, topped with mozzarella and parmesan cheese, then baked.
22. Salmon Salad | Beauty Bites – Flaked salmon mixed with sweet potatoes, avocado and mixed greens.
23. Cold Soba Noodle Salad | Desiree Nielson – Chilled soba noodles with cabbage, cilantro, snap pears and homemade sesame lime ginger dressing.
24. Roasted Eggplant, Mozzarella, & Red Pepper Sandwich | IrritableBowelSyndrome.net – Roasted eggplant and red peppers with balsamic vinaigrette on sourdough bread.
25. Moroccan Spiced Squash and Lentil Patties | My Moroccan Food – Lentil and squash patties seasoned with Moroccan spices.
26. Shrimp Tacos with Mango Avocado Salsa | Joyful Healthy Eats – Grilled shrimp served with a mango avocado salsa, wrapped in lettuce leaves.
27. Balsamic Roasted Veggie and White Bean Pasta | Skinny Taste – Whole grain pasta with roasted vegetables and white beans, tossed in a balsamic glaze.
28. Herbed Chicken and Veggie Skewers | Creme De La Crumb – Skewers of chicken and seasonal veggies, marinated with olive oil and herbs.
29. Butternut Squash Risotto | Love and Lemons – Creamy risotto made with butternut squash and fresh sage, cooked in a vegetable broth.
30. Coleslaw with Apple Cider Vinegar Dressing | Ambitious Kitchen – A tangy coleslaw made with a dressing of apple cider vinegar, a touch of maple syrup, and olive oil.

30 Anti-Inflammatory Dinner Recipe Ideas

1. Garlic Lemon Herb Mediterranean Chicken | Feasting at Home – Grilled chicken marinated in garlic, lemon, and herbs, served with a side of roasted vegetables.
2. Roasted Turmeric Cauliflower and Quinoa | Dishing Out Health – Oven-roasted cauliflower with turmeric served over fluffy quinoa.
3. Vegetable Stew | Nyssa’s Kitchen – A warming stew filled with a variety of vegetables and seasoned with anti-inflammatory herbs.
4. Baked Cod with Olive Tapenade | Cookin’ Canuck – Delicate cod fillets baked and topped with a flavorful olive tapenade.
5. Stuffed Acorn Squash | Clean Cuisine – Acorn squash filled with a mix of ground turkey, mushrooms, applies, cranberries, herbs and spices.
6. Spiced Chickpea Bowl | Pinch of Yum – Chickpeas cooked with Moroccan spices served over couscous with a dollop of yogurt.
7. Grilled Eggplant with Tomato and Feta | Laa Loosh – Slices of grilled eggplant topped with fresh tomato, basil, and crumbled feta cheese.
8. Spiced Lentil Soup | From My Bowl – A comforting soup with lentils, carrots, and anti-inflammatory spices like ginger and turmeric.
9. Salmon Stir-Fry | The Roasted Root – Salmon stir-fried with carrots, bell peppers, squash topped with green onions, red pepper flakes, and sesame seeds.
10. Pasta Primavera | Elizabeth Rider – Whole grain pasta tossed with an array of seasonal vegetables in a light olive oil sauce.
11. Zucchini Lasagna | Simply Quinoa – Lasagna made with zucchini slices in place of noodles, layered with ricotta and marinara sauce.
12. Grilled Portobello Mushroom Steaks | Happy Healthy Mama – Large portobello mushrooms grilled that can be served with just about anything.
13. Zesty Lime Shrimp and Avocado Salad | Skinny Taste – A refreshing salad with shrimp, avocado, red onion, tomato, and jalapeno tossed in olive oil and lime juice.
14. Sweet Potato and Lentil Curry | Detoxinista – A rich curry made with sweet potatoes, lentils, coconut milk, and anti-inflammatory spices.
15. Chicken Ratatouille | Diethood – A traditional ratatouille with added chicken for a protein boost, simmered with tomatoes and Mediterranean vegetables.
16. Thai Green Curry Tofu | Choosing Chia – Spicy and aromatic green curry tofu that’s ready in less than 30 minutes.
17. Kale and White Bean Soup | Nourished by Nutrition – A nutrient-dense soup with kale, white beans, and vegetables in a savory broth.
18. Roasted Red Pepper Pasta | The Healthy Apple – Creamy roasted red pepper sauce over chickpea pasta, topped with fresh basil.
19. Ginger Glazed Mahi Mahi | Jo-Lynne Shane – Mahi Mahi fillets with a ginger glaze. Serve it with steamed broccoli and brown rice.
20. Cilantro Lime Chicken | What Molly Made – Chicken marinated in a zesty cilantro lime sauce, baked to perfection.
21. Ginger Soy Glazed Salmon with Broccoli | Health First – This dish features oven-baked salmon glazed with a mix of soy sauce, sesame oil, and fresh ginger, offering a perfect balance of sweet and savory flavors.
22. Black Bean and Sweet Potato Enchiladas | Cookie + Kate: Enchiladas filled with a mixture of black beans and sweet potato, topped with a mild salsa verde.
23. Turkey Burgers | Heal Me Delicious – Lean turkey burgers packed with delicious hidden veggies.
24. Pesto Zoodles with Cherry Tomatoes | Kitchen of Youth – Zucchini noodles tossed with homemade pesto and cherry tomatoes.
25. Roasted Salmon with Fennel and Citrus | No Spoon Necessary – Oven-roasted salmon with slices of fennel and citrus, drizzled with olive oil.
26. Stir-Fried Tofu with Mixed Vegetables | Clean Cuisine – Tofu stir-fried with a colorful mix of vegetables and a tamari sauce.
27. Barley and Roasted Vegetable Pilaf | The Mediterranean Dish – A hearty pilaf made with barley and an assortment of roasted vegetables.
28. Miso Soup with Mushrooms and Bok Choy | Kibitz Spot – A soothing miso soup with mushrooms, bok choy, and tofu.
29. Pumpkin Chickpea Stew | Simple Veganista – A hearty stew with chickpeas, pumpkin, and kale, seasoned with warming spices.
30. Grilled Peach Salad | What Molly Made – A light salad with grilled peaches over mixed greens, sprinkled with goat cheese and drizzled with a homemade basil vinaigrette.

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