5 Philadelphia Cream Cheese Dip Recipes to Try - The Proud Italian (2023)

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What is Philadelphia Cream Cheese?

The key component to Philadelphia cream cheese dip recipes, or any baked dish for that matter, that makes it delightfully exciting is a cream cheese block from Philadelphia. It is necessary for anything creamy, including cheesecakes, cheese frosting, and your favorite dip.

Philadelphia cream cheese is a product from Australia. Farm-fresh milk and cream give it a distinctively tangy flavor and a smooth, creamy finish.

5 Philadelphia Cream Cheese Dip Recipes to Try - The Proud Italian (1)

A Pulled Pork Dip

Time: 40 minutes

Serving Size: 10 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Nutritional Facts/Info per serving/in total:

  • Calories: 272 kcal
  • Total fat: 0.63 ounces (18 grams)
  • Saturated fat: 0.35 ounces (10 grams)
  • Unsaturated fat: 0.21 ounces (6 grams)
  • Cholesterol: 0.002 ounces (64 milligrams)
  • Sodium: 0.021 ounces (612 milligrams)
  • Carbohydrates: 0.56 ounces (16 grams)
  • Fiber: 0.035 ounces (1 gram)
  • Sugar: 0.42 ounces (12 grams)
  • Protein: 0.45 ounces (13 grams)

Equipment Needed

  • Cast iron
  • Stand mixer


  • 2 cups leftover pulled pork
  • 8 ounces (226.7 grams) of block cream cheese at room temperature
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup of your favorite BBQ sauce
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella
  • 1 jalapeno, minced


  • Preheat the oven to 350 degrees Fahrenheit (176.6 degrees Celsius).
  • Add pulled pork to the bowl of your stand mixer with the paddle beater. To cut the pork into smaller pieces, beat it at a medium-high speed.
  • Add sour cream, barbecue sauce, softened cream cheese, minced garlic, and shredded cheddar. Beat thoroughly until mixed, scraping down the bowl’s sides as necessary.
  • Top your pulled pork dip with mozzarella cheese and jalapenos and place it in a 10 inches (25.4 centimeters) cast iron skillet or 9 x 9 inches (22.8 x 22.8 centimeters) baking dish.
  • Bake at 350 degrees Fahrenheit (176.6 degrees Celsius), for around 25 to 30 minutes or until the dip is hot and the edges begin to brown.
  • Broil the dip at 450 degrees Fahrenheit (232.2 degrees Celsius) for two to three minutes or until the mozzarella melts and bubbles. This step is optional but recommended.
  • Serve hot from the oven with pita, tortilla chips, crackers, sliced baguette, or vegetables.

Important Points to Note

Plan ahead: if you are learning how to make a dip with cream cheese, plan. You can prepare this meal in advance and keep it in the fridge for up to 3 days before baking if you’re planning a few days ahead. Extend the baking time by at least 10 minutes.

Keep the dip in a proper container and store it in the freezer until needed. Remove the dip from the freezer and let it defrost at room temperature for 1-2 hours before baking. Extending the baking period by 10 to 15 minutes will be necessary. It is possible to preserve the Pulled pork dip in the freezer for 2 to 3 months.

Storage: you can transfer the dip to an airtight container and keep it in the refrigerator for 3 to 4 days if you don’t consume it entirely. For a quick snack, reheat it in the microwave until thoroughly heated.

Variations and substitutions: Replace the cheese with Monterey Jack, fontina, gouda, or any other melty, mouthwatering variety. Leave out the pulled pork and substitute pulled smoked brisket point, taco seasoning, shredded cross rib roast, shredded chicken breast, or any other meat you have at hand.

Add chopped veggies: you can never go wrong adding minced onions or bell peppers to a dish like this.

Buffalo Chicken Dip Crock Pot

Time: 3 hours 30 minutes

Serving Size:10 servings

Prep Time: 15 minutes

Cook Time: 3 hours 15 minutes

Nutritional Facts/Info per serving/in total

  • Calories: 358 kcal
  • Total fat: 1.02 ounces (29 grams)
  • Saturated fat: 0.52 ounces (15 grams)
  • Unsaturated fat: 0.35 ounces (10 grams)
  • Cholesterol: 0.0039 ounces (112 milligram)
  • Sodium: 0.035 ounces (1017 milligram)
  • Carbohydrates: 0.17 ounces (5 grams)
  • Sugar: 0.10 ounces (3 grams)
  • Protein: 0.74 ounces (21 grams)

Equipment Needed

  • 6-Quart cook and carry a slow cooker with a digital timer.
  • Crockpot, crockpot liners.
  • Toss and chop tongs.


  • 1 pound (0.454 kilograms) boneless, skinless chicken breasts
  • 5 cups water or chicken broth
  • 16 ounces (453.5 grams) of cream cheese
  • 1/4 cup Hidden Valley Ranch mix (or make your own)
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 cup hot sauce


  • Put chicken breasts in a slow cooker. For simpler cleanup, grease generously with coconut oil or use a crock pot liner.
  • Add some broth or water over the top—Cook in a slow cooker for 6 to 8 hours or overnight.
  • Return the chicken breasts to the crock pot after removing them, discarding the liquid.
  • Shred the chicken with two forks.
  • Mix the cream cheese, spices, sour cream, cheddar cheese, and spicy sauce in a mixing bowl.
  • Pour the mixture over the chicken shreds in the slow cooker and stir to incorporate.
  • Cook for two to three hours on high in the slow cooker.
  • Serve warm, and keep any leftovers for up to 4 days in an airtight jar.

Important Points to Note

Making your ranch dip involves combining:

  • 1 Tablespoon dried onion.
  • 1 teaspoon of garlic powder.
  • A quarter teaspoon of dried dill.
  • Half a teaspoon of salt.
  • Half teaspoon of black pepper.
  • Reheat a big skillet over the stove, adding a little cream to warm through.

Information on How to Make the Best Healthy Buffalo Chicken Dip

  • You can cook this recipe easily, and your friends will adore it. However, you can always make it creamier, cheesier, or hotter!
  • Drain the water and shred the chicken; take your cream cheese out. This will give it more time to pliable.
  • Adjust the buffalo sauce you use to make it more or less fiery.
  • Consider grating your cheddar cheese on top of the finished dish to make the recipe extra cheesy.
  • Below, we’ll also examine how to make a thin buffalo chicken dip.

The Best Salad Vegetables and Chips

With this slow cooker recipe for buffalo chicken dip, you can enjoy serving tortilla chips. Along with crackers like Club, pretzels are a perfect accompaniment to this dip. Additionally, you could always serve it with carrots or celery sticks. You can also eat this as lettuce wraps with buffalo chicken.

Can I Prepare Buffalo Chicken Dipping in Advance?

Absolutely. Simply place the dips with cream cheese in an airtight container and refrigerate after cooking. It can stay for up to four days.

Place it in a sizable skillet and heat it low to medium while stirring. Add a little cream to make it fully heated.

The Best Method to Cook and Shred Chicken

For this dish, use a crockpot to cook the chicken. The first four steps of this recipe apply whether you’re making tacos, chicken salad, or anything else that calls for shredded chicken. Shredding chicken in a crockpot is easy to do after it’s well-cooked.

Instead, Make a Healthy Buffalo Chicken Dip

You can follow this recipe to prepare a thin buffalo chicken dip. To make this a thin buffalo chicken dip – you can substitute the cream cheese for 1/3 less fat and buy fat-free cheddar cheese.

You can alternatively use whole Greek yogurt or fat-free sour cream. Not all “healthy buffalo chicken dip” recipes will be particularly nutrient-dense. Simply put, this makes a terrific party appetizer or occasional treat.

5 Philadelphia Cream Cheese Dip Recipes to Try - The Proud Italian (2)

A Dill Pickle Dip Recipe

Time: 10 minutes

Serving Size: 1, 2, or 3 servings

Prep Time: 10 minutes

Nutritional Facts/Info per serving/in total:

  • Calories: 189kcal


One Serving

  • One 8-ounce (226.7 grams) package of whipped cream cheese
  • 1 cup sour cream
  • 1 cup chopped dill pickles
  • 1 cup chopped ham
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

2 servings

  • One 8-ounce (226.7 grams) package whipped cream cheese
  • 2 cups sour cream
  • 2 cups chopped dill pickles
  • 2 cups chopped ham
  • 4 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

3 serving

  • 27-ounce (765 grams) package whipped cream cheese
  • 3 cups sour cream
  • 3 cups chopped dill pickles
  • 3 cups chopped ham
  • 6 tablespoons fresh dill chopped
  • 3 tablespoons fresh parsley chopped
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon garlic powder
  • 1.5 teaspoon salt


  • Mix your sour cream, cream cheese, ham, dill, parsley, onion powder, garlic powder, and salt. Stir thoroughly to mix.
  • Cream cheese, sour cream, dill, onion powder, and garlic powder are ingredients in dill pickle cold cream cheese dips.
  • Until ready to serve, cover and chill the dish in the refrigerator.

Here are the things you’ll need:

  • Whipped cream cheese – For this dish, whipped cream cheese works best. It is one of the popular dips for ritz crackers. You may also use regular softened cream cheese. However, be careful to soften it until it is around room temperature. It is recommendable to use full fat, not any reduced fat stuff. Use vegetable cream cheese to add flavor to the dish.
  • Sour cream – If you want, you may probably use light or reduced-fat sour cream. You can use Plain yogurt.
  • Chopped ham – Once more, you may simply chop up leftover ham, purchase deli ham, or utilize ham cubes from the grocery store. You might also use chipped or corned meat. Any “salty meat” will essentially work.
  • Dill, fresh, chopped.
  • Fresh parsley – Chopped
  • Salt, onion powder, and garlic powder make up the seasonings.

Hawaiian Onion Dip

Time: 40 minutes

Serving Size: 8 to 10 servings

Prep Time: 10 minutes

Cook time: 30 minutes


  • 2 tablespoons butter
  • 2 large sweet onions
  • 2 tablespoons garlic (minced)
  • 8 ounces (226.7 grams) cream cheese
  • ½ teaspoon kosher salt
  • 8 ounces (226.7 grams) of sour cream
  • 1 cup shredded mozzarella cheese
  • 2 slices Petit Jean Ham, diced (½ cup)
  • ½ cup pineapple tidbits
  • 6 slices Petit Jean Bacon, cooked and crumbled
  • Chips for serving.
  • 2 green onions, sliced


  • Preheat the oven to 350 degrees Fahrenheit (176.6 degrees Celsius)
  • Add butter to a large, ovenproof skillet. Place over medium-low heat and add the onions and garlic. Cook, often stirring, until onions caramelize.
  • Reduce the heat to low. Add cream cheese and sour cream, and salt. Stir until cream cheese melts and is well-combined.
  • Remove from heat and sprinkle with mozzarella cheese. Top with bacon, ham, and pineapple. Bake for 25 to 30 minutes or until mozzarella melts. Top with green onions and serve immediately.

Poblano Peppers and Corn Dip

Time: 1 hour

Serving Size: 6 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Nutritional Facts/Info per serving/in total:

  • Calories: 461kcal
  • Carbohydrates: 1.09 ounces (31 grams)
  • Protein: 0.56 ounces (16grams)
  • Fat: 1.09 ounces (31 grams)
  • Saturated fat: 0.59 ounces (17grams)
  • Cholesterol: 0.003 ounces (90 milligram)
  • Sodium: 0.018 ounces (529 milligrams)
  • Fiber: 0.105 ounces (3 grams)
  • Sugar: 0.24 ounces (7grams)


  • 1/2 lb poblano peppers
  • 2 8 ounces (226.7 grams) of cream cheese at normal room temperature
  • 1 tsp garlic powder
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp salt
  • 1/4 teaspoon pepper
  • 4 cups frozen corn kernels
  • 8 ounces (226.7 grams) of extra sharp cheddar cheese
  • 1/2 cup sour cream
  • tortilla chips for serving


  • Set the oven to 350 degrees Fahrenheit (176.6 degrees Celsius).
  • You can char poblano peppers in an oven under the broiler or on a gas burner. It may take close to 10 minutes to cook the poblanos until the skin is completely brown. For 10 minutes, put the bowl of blackened poblanos under a tight plastic wrap cover. With a sharp knife, scrape off the blackened skin from the poblanos, then remove and discard the ribs and seeds. Chop the peppers finely.
  • In a large bowl, chop the poblano peppers, and combine them with the cream cheese, salt, pepper, corn, cheddar, and sour cream. Scrape this mixture into any baking dish you’d like, such as a cast iron skillet or individual baking plates.
  • Bake for 30 minutes until hot, bubbling, and golden brown on the edges. Enjoy while serving with tortilla chips!

What to Dip in Cream Cheese

The scooper you use to eat your dip determines how tasty it is! You can try the following:

  • Tortilla chips
  • Ritz crackers
  • Seasonal vegetables (Carrots, broccoli, celery)
  • Chipped bagels
  • Fresh fruit
  • Pieces of red bell pepper
  • Pieces of green bell pepper

Is There Any Nutritional Benefit in Cream Cheese?

Cream cheese is a type of tender cheese that has a smooth consistency. It has a flavor that is not overpowering and is frequently useful as a spread over bread, crackers, and bagels.

How to Make Cream Cheese

Although cream is the ingredient most commonly used to produce cream cheese, you can also get cheese from a mixture of cream and milk.

First, the cream undergoes pasteurization, which involves heating it to a temperature high enough to kill any bacteria that could be harmful. You then ferment the cheese with lactic acid bacteria, which gives it a delicately acidic flavor.

From that point on, the fat droplets in the cream break up into smaller and more uniform drops, resulting in a smooth product.

The consistency of the cheese can change with additives such as carob bean gum and carrageenan. In the end, add a clotting enzyme from either a plant or an animal source to increase the product’s firmness.

Cream cheese sold in the United States must have a minimum fat content of 33 percent by weight and a moisture content of less than 55 percent. On the other hand, a larger percentage of fat may be mandatory in certain countries.

A combination of cream and milk is important in producing cream cheese. The introduction of lactic acid bacteria results in a little acidification of the liquid.


You can get plain cream cheese, double-cream cream cheese, whipped cream cheese, flavored cream cheese, and other varieties of cream cheese. As a result, the nutritional profile of this food varies depending on the product and brand.

In general, one ounce (28 grams) of normal cream cheese contains six trusted sources, which are as follows:

  • Calories: 99 kcal
  • Protein: 0.07 ounces (2 grams)
  • Fat: 0.35 ounces (10 grams)
  • Carbs: 0.07 ounces (2 grams)
  • 10 percent of the preferable daily intake of vitamin A (DV)
  • 5% of the daily value for riboflavin (vitamin B2)

The quantity of carbs and protein found in cream cheese is negligible, yet it is extremely heavy in fat. It is an excellent source of vitamin A and provides a little bit of riboflavin (vitamin B2).

A portion of whipped cream cheese has less fat and fewer calories than regular cream cheese.

The amount of fat in cream cheese is very large, yet it is an excellent source of vitamin A and riboflavin.


Cream cheese, besides being a delicious spread, has certain positive effects on one’s health.

Great Source of Vitamin A

The amount of vitamin A in cream cheese is substantial. Only one ounce (28 grams) has 87 milligrams of vitamin A, equivalent to ten percent of the daily value. This vitamin, soluble in fat, is crucial in maintaining healthy vision.

Additionally, it helps to strengthen your immune system and protects the integrity of various tissues, including your skin, lungs, and intestines.

Supplies Antioxidants

Cream cheese is an excellent source of several different antioxidants, chemicals that help protect your body from unstable molecules known as free radicals. Damage to cells can occur when there is an excessive amount of a substance known as a free radical in the body.

Cream cheese has trace levels of the carotenoid antioxidants lutein and zeaxanthin, which are particularly vital for maintaining healthy eyes.

Has a Probiotic Impact

A starting culture consisting of lactic acid bacteria is useful during the production of cream cheese. Some of these types of bacteria are probiotics, which are good bacteria that have positive effects on one’s health.

For instance, certain species of Lactobacillus help your immune system by lowering the body’s inflammatory response, while other species of Lactobacillus boost your immune system when they come into contact with an infection.

Because heating destroys probiotics, you should search for cream cheese with a label that reads “live and active cultures.” This indicates that the product contains probiotics that are still alive.

Good for Lactose Intolerant Individuals

A kind of sugar known as lactose is available in dairy products such as milk, cheese, and yogurt.

However, some individuals are unable to stomach this sugar. Lactose intolerance refers to a condition in which a person cannot digest lactose, resulting in symptoms such as bloating, diarrhea, and gas. People with this illness should reduce their use of dairy products or completely avoid them.

Despite this, studies show that most lactose-intolerant individuals can consume meals containing up to 0.42 ounces (12 grams) of lactose without experiencing adverse effects.

Cream cheese has a lactose content of less than 2 grams per ounce, meaning that individuals who are lactose intolerant might not have any issues consuming it.

The amount of lactose in cream cheese is minimal and an excellent source of antioxidants. It’s also possible that it has probiotic effects.

Possible Downsides

Cream cheese may have some potential drawbacks in addition to its positive effects on one’s health.

Poor Protein Content

A standard serving of cream cheese 1 ounce (28 grams) includes fewer than 0.07 ounces (2 grams) of protein, making the total quantity of protein in cream cheese relatively low. This is a huge reduction compared to the price of other soft cheese, such as brie and goat cheese.

When it comes to keeping your muscle mass and strength intact, protein is necessary. Additionally, it assists in making you feel full after meals. As a result, you ought to consume a substantial amount of other protein-rich foods, such as meat, fish, eggs, beans, lentils, and other dairy products.

Limited Shelf Life

Cream cheese has a shelf life that is not very long at all. Various factors determine the time it remains fresh, including processing, packing, and storage. Even though pasteurization eliminates harmful germs, the product’s high water content still presents the possibility of microbial contamination.

You should use cream cheese within two weeks and store it in the refrigerator after opening.

Spread it with a clean knife and reseal the container after each use to prevent the growth of microorganisms. It is important to use all of the cream cheese before the expiration date, and you should throw it away if you detect a strange odor or mold.

A Versatile Ingredient

The uses for cream cheese are practically endless. Because of its velvety consistency, it is frequently useful as a component in savory and sweet dishes. Although it is mostly a spread for bagels, crackers, and toast, you can find it in creamy sauces, fillings for sandwiches or baked potatoes, and other applications.

It is even more delicious when combined with smoked salmon as a delectable appetizer or snack. In addition, it is a popular ingredient in cheesecakes and other kinds of sweets, like cookies and brownies.

Cream cheese is a common topping for sandwiches and an ingredient in desserts like cheesecakes and other baked products. It contains only a small amount of lactose and is an excellent source of vitamin A. On the other hand, it has a low protein and high fat and calorie content; therefore, you should only consume it in small amounts.

Notably, variations such as whipped cream cheese include less fat and fewer calories than the original.

How Do You Recommend Storing Philadelphia Cream Cheese Dip?

After the party, store the cream cheese dips in the refrigerator. However, they can safely leave at room temperature for a few hours at a time. When the party’s over, transfer the dip to a container that can seal tightly and place it in the refrigerator to cool and keep.

How Long Can Dips Made With Cream Cheese Stay Out of the Refrigerator?

Cream cheese dips can generally stay in the refrigerator for three to four days. Dips made with dairy products, such as cream cheese dips, typically do not freeze well.

If you want to give it a shot, you will need to put the dip in a container that can withstand freezing and is airtight. When ready to eat the dip, put it in the refrigerator the night before and let it defrost.

5 Philadelphia Cream Cheese Dip Recipes to Try - The Proud Italian (3)


All of this concerns Philadelphia cream cheese’s nutritional virtues and shortcomings. You can include this cream cheese spread Philadelphia in your healthy weight reduction diet to enjoy it. Your daily food plan will benefit greatly, and every recipe will become incredibly delectable.

Keep this soft cheese snack on hand if you’re following a vegan diet for weight loss so you can add the creamy Philly flavor to vegetable preparation. Cream cheese comes in a wide range of types and styles nowadays. There are savory tastes, fruit flavors, less salty, less fatty, double protein, smooth, and whipped varieties.

Most kinds should survive up to four weeks if you store them unopened in the refrigerator or at a temperature of no higher than 40 degrees Fahrenheit (4.44 degrees Celsius). The shelf life is only two weeks after opening. Throw spoiled cheese with a sour smell and flavor and a clumpy, watery, and moldy look.

Hard cheeses can have their moldy areas cut out before consuming the rest of the cheese, but don’t handle the cream cheese and other soft or semi-soft cheeses in this way. Freeze cream cheese in its original container, but the texture will alter when it thaws. You must restore smoothness with a spoon or by heating it briefly in the microwave.

Frozen cream cheese has a six-month shelf life. Since cream cheese has no trans fat and up to 40% saturated fats, you can easily use a different cheese if the fat and calorie content are too high.

5 Philadelphia Cream Cheese Dip Recipes to Try - The Proud Italian (4)

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