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It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!
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Table of Contents
How to Make 7 Can Vegetable Soup in a Crock Pot
Aunt Lou here.
As you may already know, I am in the running for the title of World’s Slowest Recipe Prepper (is prepper a word? lol). So, when I hear of a recipe that is super easy to prep, I am all for it! You can actually thank Michael for this yummy recipe. Before we met, he said he made this 7 Can Crock Pot Vegetable Soup all the time. My only complaint is that it took him almost eleven years to tell me about it! Come on man! You gotta share a jewel of a recipe when you have one!
If you want to take the cooking time of this recipe down even more, you can use our Crock Pot Make Ahead Ground Beef. That will make throwing this together even easier if you want to put it together before you leave for work in the morning! While you are going about your day, your crock pot will meld all those flavors together to give you a delicious, hearty soup for dinner!
What You Will Need
Ingredients Needed
- 2 lbs ground beef, browned and drained
- 64 oz vegetable juice
- 14.5 oz can beef broth
- 15.25 oz can corn, drained
- 14.5 oz can green beans, drained
- 15 oz can peas, drained
- 14.5 oz can carrots, drained
- 15 oz can sliced potatoes, drained
- 14.5 oz can diced tomatoes, drained
- 1 small onion, chopped
- 1 tablespoon dried basil
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Equipment Needed
- Skillet and strainer or micro cooker
- Can opener
- Can strainer (optional)
- Measuring spoons
- Wooden spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Need Dinner Ideas?
Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!
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7 Can Crock Pot Vegetable Soup
It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!
5 from 57 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: 7 Can Crock Pot Vegetable Soup
Prep Time: 10 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Servings: 10 people
Calories: 295kcal
Author: Aunt Lou
Ingredients
- 2 lbs ground beef browned and drained
- 64 oz vegetable juice
- 14.5 oz can beef broth
- 15.25 oz can corn drained
- 14.5 oz can green beans drained
- 15 oz can peas drained
- 14.5 oz can sliced carrots drained
- 15 oz can sliced potatoes drained
- 14.5 oz can diced tomatoes drained
- 1 small onion chopped
- 1 tablespoon dried basil
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
Put all your ingredients in a 6 quart slow cooker and stir until well combined
Cover and cook on low for 6-8 hours or high for 3-4 hours
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 295kcal | Carbohydrates: 34g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1117mg | Potassium: 1278mg | Fiber: 7g | Sugar: 12g | Vitamin A: 9347IU | Vitamin C: 78mg | Calcium: 107mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Holly says
I have one suggestion: in your recipe information can you include the quart size of the crockpot needed for this recipe? That would be a big help!Reply
- Holly says
I make this recipe exactly as it reads with one change. Instead of using hamburger, I use corn beef brisket. For some reason this changes the flavor and makes it even better! After using corn beef, I cannot get enough of this soup!!!! I cut up the brisket and put it in the crockpot with all the other ingredients and let it cook. Perfect every time!!Reply
- Karen St. Germain says
Hi Dotti,
Your recipe sounds really good! Did you just use the liquid from the veggies or did you add the 64oz of Vegetable Juice as well? Going to diced up potatoes instead of the canned potatoes. Other then that I’m going to try your recipeReply
See AlsoEasy Homemade Moon Pie Recipe - Denise says
Absolutely delicious!Reply
- Avis says
It sounds great and I would like to try it but with chicken. I can’t eat beef. What changes do I need to make? Thanks for your advice.
- Aunt Lou says
Hi Avis!You could use a drained can of chicken. I have a 6 Can Crock Pot Chicken Vegetable Soup recipe, if you would like to try it. You can find it here: https://www.recipesthatcrock.com/6-can-crock-pot-chicken-vegetable-soup/. Hope this helps!
Aunt Lou
- Dottie says
My vegetable soup that we just finished off is very similar to yours! My difference is, I don’t drain my cans of vegetables, so that would cut out one less can being the broth unless just want it, plus I use can of diced tomatoes seasoned with basil and oregano, which is plenty of seasoning other than salt and pepper, I add couple squirts of ketchup and a small can of tomato sauce, and I add a can of kidney beans and rinse the can with a little bit of water, and cut up a zucchini in it too. Sometimes I add the meat, sometimes not, It’s wonderful soup!Reply
- Aunt Lou says
That sounds delicious Dottie! I love hearing the recipes of our readers!
- Susan says
Made this on stove top, simmered about 40 min and ready to eat!! Absolutely great.
Reply
- Aunt Lou says
I’m so glad you enjoyed this! Great job adjusting the recipe for the stove top!
- Connie says
I have this soup in my crock right now and it looks delicious. I made just a few adjustments, I sauteed the onions and used minced garlic instead of garlic salt. I used 1/2 tsp thyme, 2 bay leaves, 1 tablespoon basil, 1 tsp celery salt. I used diced potatoes instead of sliced. I hate it when people rate recipes before they make them but I am pretty sure I am going to love this. Keep the great recipes coming Aunt Lou!Reply
- Aunt Lou says
Those adjustments sound delicious! I hope you enjoyed it greatly!Thanks for the encouragement. I hope you find many more recipes here that you love.
- Mark Nemmers says
With the 7 can crock pot vegetable soup, could you substitute stew meat for the hamburger?
I am going to try it both ways.
Thank you!!Reply
- Aunt Lou says
I haven’t tried that before, but that sounds delicious! If you give it a try, let me know how it goes.
- Susan says
I have made this twice now- left out the carrots because I don’t like them and add lima beans and a can of Rotel. I also sprinkled in some Paprika and red pepper to give it a little more flavor. It has been a hit both times. One of my co-workers is beginning her fight with cancer, so I am making another batch for her for the freezer for future meals.Reply
- Aunt Lou says
Prayers for your friend. <3 I am sure she will appreciate having this on hand. Your alterations to the recipe sound delicious!
- Deborah Hartl says
Do you think that this would freeze well?
Reply
- Aunt Lou says
I haven’t tried freezing this specific recipe, but have had success freezing other vegetable soups, so it might work. If you give it a try, let me know how it goes!
- Virginia Rohde says
I have been making my stew like this but I use frozen vegetables & I save left over meat cut up & put it in. My step dad made it with rabbit meat & chicken & beef & homecanned vegetables. Will making some soon.
Reply
- Aunt Lou says
Those ideas sound great!
- Katherine says
I love slow cooker recipes, but here’s a question with this 7 can crock pot veggie soup recipe. Does the 64 oz of vegetable juice include the liquids drained from the canned veggies, or is all of it 64 oz of something like V8? The soup sounds really good. Looking forward to having it. Thanks.Reply
- Aunt Lou says
The 64 oz vegetable juice is a 64 oz jug of vegetable juice, like V8’s vegetable juice. You can just drain the liquid from your cans of vegetables in the sink. Enjoy!
- Victoria says
LOL! Gotcha! I’m hoping to make this soon, it sounds like something my hubby would love (which would NOT be true without the beef!).
Reply
- Victoria says
This recipe looks fabulous, but… if the first ingredient is ground beef how can it be vegetable soup? Isn’t it beef and vegetable? Or vegetable and beef, whatever.
I love your recipes, especially the Ninja/Instant Pot ones!
Reply
- Aunt Lou says
You can call it whatever you want, we just call it good! 😜
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