70+ Plant-Based Recipes (2024)

When we are going to a family gathering and need to take a dish or two, this No-Meat Loaf is always my first go-to. On Thanksgiving, you can bet it will be on the menu.

Lasagna is such a hearty and filling meal, and it feeds a pretty big crowd! It takes a little bit of work but is so worth the effort. I remember when I used to do in-home cooking lessons, this vegan lasagna is one recipe that always received the best reviews.

Piled high with perfectly sauteed spinach, shallots, and fire-roasted tomatoes, these portobello stuffed mushrooms are packed with flavor and absolutely delicious!

Falafels are one of the most widely recognized foods from the Middle East, and with good reason. These deliciously nutty and herby chickpea patties are fabulous on pita sandwiches, salads, and so much more!

Thesecauliflower wings are lip-smacking delicious! Terrific for game day or any day for that matter. We even eat them as a main dish.

This mouth-watering vegan shepherd’s pie is packed with chunky vegetables, savory sauce, and fluffy mashed potatoes. Believe me, it’s going to be a hit!

This delightfully messy vegan meatball sandwich is great for dinner, parties, and game-day food. It’s such a versatile meatless marinara sandwich, even kids love it!

These Vegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through.

Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day.

This delicious Chickpea Burger is hearty and packed with flavor. Top with lettuce, tomatoes, onions, and a dollop of my homemade vegan mayo.

Tired? Don't feel like cooking? This chickpea vegan salad with avocado takes less than 10 minutes and only requires a bowl and fork to prepare. No kidding! Protein-packed and delicious!

Healthy meals just don’t get any easier than with these easyveggie wrapslayered with hummus or mayo and piled high with fresh veggies like lettuce, spinach, carrots, cucumbers, and anything else you can think of.

These bite-sized colorful sandwich pinwheels make terrific little appetizers or a quick tasty lunch, and they are very kid-friendly!

Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can't go wrong with Portobello mushroom burgers.

No greasy, artery-clogging bacon and eggs here. Only healthy deliciousness. Move over fast food drive through, we've got plant-strong Vegan Breakfast Sandwich only here!

No kidding! Dinner can be ready in 10 minutes flat! Just add fresh lettuce, onion, and pickles. These soy curl (or seitan) barbecue sandwiches will be a hit, no matter who you feed them to.

Tired of a boring sandwich? Let me help you fix that with this Ultimate Veggie & Hummus Sandwich that is piled high with crunchy vegetables and creamy hummus and can be ready in 15 minutes or less.

This amazing vegan grilled cheese sandwich is layered with homemade vegan melty cheese, tomato, kale (or spinach), and creamy easy-to-make mayo. Who says grilled cheeses are for kids? This flavorful vegan sandwich is for everyone!

This fabulous Chickpea Tuna Salad recipe is from Cathy Fisher with Straight Up Food. Made with chickpeas, fresh vegetables, and seasonings, this vegan tuna is going to delight your taste buds!

Cucumber Sandwiches are perfect for appetizers, luncheons, bridal or baby showers, picnics, and even just for a healthy meal. They are fresh, light, and so delicious!

This Vegan Pad Thai is so much better than takeout, with a nut-free sauce and a fresher take on ingredients. It's from OG vegan cookbook author,Dreena Burton, and is absolutely delicious!

This vegan spaghetti & meatball dish is the perfect comfort food. Not only is it healthy and delicious, but it can also be frozen and kept on hand for any time you like.

Thisgluten-free vegan mac and cheesedish is one of my favorite dairy-free comfort foods! Thecheesesauce can also be used in lots of other recipes and dishes as well.

This super simple vegetable stir fry can be on the table in about 40 minutes. It's amazingly peanuty and the rice noodles make it completely gluten-free.

This colorful orzo pasta salad is nutritious, filling, and can be made in about 20 minutes. It's loaded with green peas, tomatoes, basil, and a simple balsamic dijon sauce that is absolutely delicious!

These Udon Noodles & Veggies are delicious! The noodles have a naturally sweet flavor that requires very little extra seasoning. We will definitely be making these again!

This easy Vegan Macaroni Salad is loaded with healthy ingredients including lots of fresh crunchy veggies, a creamy dairy-free dressing, and tender elbow pasta. It's oil-free, dairy-free, and completely vegan.

This creamyvegan stroganoff has a savorymushroomflavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now satisfy your pasta cravings without the guilt!

I love soup for so many reasons! Not only is it easy to make and super filling, but it reheats and freezes well too. This barley vegetable soup recipe is also super healthy and loaded with wholesome ingredients. It can be a one-pot recipe for the stovetop or even made in a slow cooker.

French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan version has every bit of the flavor, with only a fraction of the fat. Topped with sourdough bread and vegan mozzarella, I think you are going to be amazed by its incredibly warm texture and taste.

This Mexican Tortilla Soup is bursting with flavor and also happens to be completely vegan and oil-free.

This deliciousvegan miso soupis chock full of wholesome ingredients and can be on the dinner table in about 20-minutes flat!

A classic favorite,cheddar broccoli soupwas one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfyingvegan versionthat is loaded with flavor by the spoonful.

Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor!

This naturally sweet vegan sweet potato soup is bursting with flavor! It's smooth and creamy and has chunks of soft sweet potato flavored with rich smoked paprika.

I believe my love of creamy potato soup developed in childhood. It's a deep-rooted comfort food for me. Even now, it doesn't have to be cold outside. We eat it year round.

African Peanut Sweet Potato Stew is one of my personal favorite recipes of all time! We make it regularly. The flavors are simply amazing, like a party in your mouth. If you only try one recipe, let this be the one. I'm serious!

This lentil stew with artichokes is a hearty dish that is nutrient-dense and absolutely delicious!

Easy Black Bean Soup created by the one-and-only Chef AJ comes together quickly because it's made with convenient canned black beans and loaded with wholesome ingredients like sweet potatoes and onions and perfectly seasoned with warm spices. Everyone is going to love this vegan, oil-free, gluten-free, and vegetarian soup.

There is nothing better to warm you up on a cold day than a big bowl of hearty chili, and it’s even better when it can be ready and on the table in minutes without any fuss in the kitchen. This Instant Pot Vegan Chili is easy to make and chock full of healthy wholesome ingredients.

This White Bean Chili satisfies the craving for chili but cuts out all of the unhealthy ingredients found in many other chili recipes. Loaded with chunks of sweet potatoes, tender white beans, celery, onions, and spices, this dish is sure to keep you full for hours.

This easy vegan lentil soup is chock full of wholesome ingredients and can be on the table in about 30-minutes. It's a one-pot meal, so clean up is a breeze! I've included directions for cooking on the stovetop, Instant Pot, and crockpot.

This vegan version of Instant Pot Cabbage is one of the easiest healthy side dishes you'll ever make. It's ready in only a few minutes and pairs well with so many other recipes.

Making Dairy-Free Yogurt in your Instant Pot is super easy and requires only 2 ingredients. This simple recipe is from The China Study Cookbook by LeAnne Campbell, PhD.

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either!Vegan Breakfast Casserole is amazing!

These Vegan Stuffed Mushrooms are a fabulous side dish or appetizer for any occasion. This is a simple and savory recipe that's a snap to assemble and a real crowd-pleaser dish.

We love vegan sushi, but it can be so expensive. The good news is that it's easy to make at home, and you can even customize it to include all the stuffings you like best!

When we are going to a social gathering and I really want to make a big statement about how good eating healthy and plant-based can be, these Stuffed Cabbage Rolls are a dish I love to make.

We cook large quantities of rice on a regular basis and that means there are often leftovers in our refrigerator.This super simpleVeggie Fried Rice recipe is a great way to use up that leftover rice!

Mexican Stuffed Peppers are an amazingly flavorful main dish at my house. Loaded with rice, beans, veggies, and warm seasonings, they are hearty and perfect for family dinners and even entertaining guests.

This super easy Tofu Teriyaki dish is absolutely delicious and perfect for dinner any night of the week. Serve with rice or noodles to make a complete meal that the whole family is going to love!

This amazingly simple vegan Lettuce Wrap recipe is shared by Ann & Jane Esselstyn from their book, The Prevent and Reverse Heart Disease Cookbook. In just minutes, you can have a healthy meal on the table that everyone is going to love!

This Vegan Pad Thai is so much better than takeout, with a nut-free sauce and a fresher take on ingredients. It's from OG vegan cookbook author,Dreena Burton, and is absolutely delicious!

Taco night will never be the same with these delicious Cauliflower Tacos that are simple to make and happen to be vegetarian, vegan, and even gluten-free.They are absolutely delicious!

These Vegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through.

Believe it or not, chili can be made healthy without loads of saturated fat and calories with this amazing Crockpot Vegan Chili that even has meat-eaters licking their lips.

This super easy Tofu Teriyaki dish is absolutely delicious and perfect for dinner any night of the week. Serve with rice or noodles to make a complete meal that the whole family is going to love!

This is the ultimate, healthy breakfast powerhouse! Your arteries will thank you! Watch our 5-minute cooking demo of this recipe above.

This is asavory vegan breakfast hash that will keep you from ever missing traditional hash again. Roadhouse hash is so versatile and hearty, it is a great dish for breakfast, lunch, or dinner!

This crispy-on-the-outside and slightly-meaty-on-the-inside, crispy baked tofu is absolutely delicious smothered in gravy made by using the leftover marinade sauce.

This vegan quiche casserole is packed with flavor and will be a huge hit no matter when you serve it.

This delicious Chickpea Burger is hearty and packed with flavor. Top with lettuce, tomatoes, onions, and a dollop of my homemade vegan mayo.

Lasagna is such a hearty and filling meal, and it feeds a pretty big crowd! It takes a little bit of work but is so worth the effort. I remember when I used to do in-home cooking lessons, this vegan lasagna is one recipe that always received the best reviews.

This mouth-watering vegan shepherd’s pie is packed with chunky vegetables, savory sauce, and fluffy mashed potatoes. Believe me, it’s going to be a hit!

Falafels are one of the most widely recognized foods from the Middle East, and with good reason. These deliciously nutty and herby chickpea patties are fabulous on pita sandwiches, salads, and so much more!