All You Need to Know About Soybeans (2024)

Soybeans are a type of legume. They have been being cultivated in East Asia for over 5000 years but weren’t introduced into the Western world until the 20thCentury.

They’re an excellent source of protein and are used to create many other food products, such as tofu, tempeh, shoyu, miso, and soy milk. Immature soybeans are also eaten fresh in a Japanese dish known as ‘edamame’.

All You Need to Know About Soybeans (1)

Soybeans, and products derived from soybeans, are important commodities in today’s global marketplace. TFG has gathered all the information you might need to know to help you trade them.

How are they Grown?

Soybeans are cultivated in similar conditions to corn and, therefore, compete with corn for acreage. Farmers often begin the planting season with a choice on whether they should plant corn or soybeans.

To make this decision, they look at the current futures price for each grain and compare the ‘corn-soybean spread’ – the ratio between the price of corn and the price of soybeans.

Once they’ve decided to grow soybeans, they plant the seeds in rows. These can then take up to a week to sprout into plants.

The Many Uses of Soybean

Whilst many people eat soybeans or food that contains soy, particularly in countries across Asia, only a small fraction of the soybeans that are produced each year are used for this purpose. The vast majority of soybeans – almost 75% of them – are actually used as animal feed.

Here are some other ways in which we use soy:

  • Oil

Soybeans are made up of around 18% oil. This is extracted to create soybean oil, which is then used as an ingredient in many different dishes and as cooking oil. Once the oil is extracted, the leftover soybean meal is used as animal feed.

  • Biofuel

Around 2% of soy production is used to create biofuels.Cornis still much more frequently used in the production of biofuels than other grains, but interest in soy for this purpose is growing.

  • Crayons

Soy crayons are a non-toxic alternative to regular crayons that are usually made with petroleum.

  • Other Uses

Soy is also used in the production of candles, particleboard, biocomposites, inks, lubricants, foams and other products.

Soybean Market Overview

The global market for soy has been rising steadily for the past few years and there are a few reasons for traders to have a positive outlook on the soybean market in the years to come.

Transparency Market Research predicts that the value of the global soybean market will grow from $146.23 billion to $215.746 billion between 2017 and 2025.

As developing economies such asChinagrow wealthier, more and more people will likely increase their meat consumption and turn to healthier food. The soy market stands to gain from both of these trends due to the use of soybeans as livestock feed as well as their associated health benefits.

Also serving to increase demand is the growing awareness of these health benefits. However, if consumer opinion on the health front changes, this may spell out bad news for soybeans.

Supplies in the future could also be affected by climate change trends which influence weather patterns and the production of soybeans and other crops.

The USDA publishes a quarterly report which provides important information for traders about the current soybean market, such as changes in stocks. You can access their most recent reporthere.

What Drives the Price Of Soybean?

The main 6 factors that drive the price of soybean are:

Driving FactorWhy?
The US DollarSoybeans are quoted in US dollars. Therefore, the price is subject to the strength of the dollar. A weaker dollar will mean higher prices and a stronger dollar will mean lower prices.
US ProductionThe US produces and exports the largest number of soybeans in the world. Therefore, political and environmental factors in the US can significantly influence global production numbers.
Alternative OilsSoybean oil competes with other oils such as rapeseed oil and castor oil. Changes in the pricing and availability of these alternative oils can influence the demand for soybean oil.
Emerging Market DemandEmerging economies in countries such as India and China may cause future growth in demand for soybeans as their populations begin to consume more meat.
Ethanol SubsidiesSoybeans compete with corn for acreage. Ethanol subsidies provide an incentive for farmers in the US to devote acreage to corn. If these subsidies stop, the production of soybeans could increase.
Health NewsMuch of the demand for soy is linked to its health benefits. Medical research in this area may influence prices.

How are Soybeans Traded and Financed?

Soybean Trading

There are many ways to invest in soybeans, including through soybeans shares, soybeans CFDs, soybeans ETFs, soybeans futures, and soybeans options futures.

The price of soybean often moves alongside the price of other agricultural commodities. Therefore, traders often bet on soybeans in relation to these other agricultural commodities throughspread trades, in which two different soybean futures contracts are simultaneously bought and sold.

Soybean Finance

Two of the most common means of financing soybeans for traders arereceivables financeand secured financing.

Receivables are any amounts owed to a company and are regarded as assets. In receivables financing, a trader or company will use payments owed to them to secure finance.

Video: CME Group

This video on soybean production from the CME group offers an excellent overview of the soybean market.

Soybean Suppliers and Producers

The global production of soybeans is dominated by the three largest producing countries. Together, these countries produce over 80% of the annual global yield.

The US, which produces around a third of the global supply of soybeans, is the number one producer of soybeans worldwide and produces around 108 million metric tons each year. Brazil comes in at a close second-place, producing around 87 million metric tons each year; and Argentina is third, with around 53 million metric tons produced each year.

Other regions which produce a significant number of soybeans areChina,India,Paraguay,Canada,Mexico and theEU.

Soybean Contract Specifications

Ticker Symbol:ZS

Contract Size:5,000 bushels

Contract Months:F, H, K, N, Q, U, X

All You Need to Know About Soybeans (2)

Case Study

The trade team at TFG were very aware of the challenges within the soybean market, particularly for American soybean producers. As a trading house, we were able to increase our trade volumes and impress our Chinese buyers with larger orders over a 180 day tenor

All You Need to Know About Soybeans (2024)

FAQs

What are 5 facts about soybeans? ›

Five Things You Might Not Know about Soybeans
  • Soybeans create some of their own fertilizer. ...
  • Every part of the soybean is used in some way. ...
  • Soybeans are renewable fuel. ...
  • Soybeans can replace petroleum in common products. ...
  • Soybean farmers are growing more using less natural resources.
Mar 29, 2019

Why can't you eat raw soybeans? ›

High contents also exist for vitamin K, magnesium, zinc and potassium (table). For human consumption, soybeans must be processed prior to consumption–either by cooking, roasting, or fermenting–to destroy the trypsin inhibitors (serine protease inhibitors).

How much soybean per day is safe? ›

How much soy is recommended? Can too much soy be harmful? Numerous clinical studies have found that daily consumption of up to 50 grams of soy protein is not only safe, but may also be effective in improving risk factors for chronic disease such as some types of cancer, diabetes, and cardiovascular disease.

Are soybeans good or bad for you? ›

Summary. Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.

What are the pros and cons of soybeans? ›

Side effects of soybeans may include allergy, constipation and diarrhoea. What are soybean benefits for weight loss? Soybean may help to reduce body weight and body fat due to the presence of a high number of proteins.

Why men should not eat soybeans? ›

Soy contains isoflavones, which are converted in the body to phytoestrogens, similar to human estrogen that occurs naturally in both men and women. Theoretically, a high isoflavone intake could stimulate production of estrogen and decrease production of testosterone, with one result being enlarged breast tissue.

What are the side effects of eating soybeans? ›

The most common side effects of soy are digestive upsets, such as constipation and diarrhea. Soy may alter thyroid function in people who are deficient in iodine. Current evidence indicates that it's safe for women who have had breast cancer or who are at risk for breast cancer to eat soy foods.

What is the healthiest way to eat soybeans? ›

Whole soybeans

Add a handful to your salad, soup or stew or process them in a food processor with garlic, lemon, cumin and olive oil for a “non-traditional” hummus. Roasted soybeans are similar to peanuts but contain less fat and more protein. You can also use soybean butter to spread on your toast.

Who eats the most soybeans? ›

China consumes the most soybean meal, followed by the United States, the European Union, Brazil and several other countries with livestock and poultry operations. Nearly 65% of the world's soybean meal is consumed by China, United States, the European Union and Brazil.

Does eating soybeans daily increase estrogen? ›

Premenopausal women have much higher circulating levels of estradiol—the major form of estrogen in the human body—than postmenopausal women. In this context soy may act like an anti-estrogen, but among postmenopausal women soy may act more like an estrogen.

Does soy affect testosterone? ›

However, more recent human studies have found that soy foods had no effect on testosterone levels in men ( 28 , 29 , 30 , 31 ). While more research is needed to confirm, the belief that soy products affect testosterone appears to have been debunked.

What are 2 non edible uses of soybeans? ›

Non Food Uses
  • Soy Cleaners: These soaps and industrial cleaners can be easily washed away with water and are environmentally friendly.
  • Motor Oil: High-performing bio based synthetic motor oil uses high oleic soybean oil from soybeans grown by U.S. farmers.

What is the biggest use of soybeans? ›

Just over 70 percent of the soybeans grown in the United States are used for animal feed, with poultry being the number one livestock sector consuming soybeans, followed by hogs, dairy, beef and aquaculture.

What are some fun facts about soybeans? ›

One acre of soybeans can produce 82,368 crayons. US farmers first grew soybeans as cattle feed. Henry Ford experimented with soy-based plastics in the production of his cars. In 1940 he swung an axe at a car trunk to demonstrate the durability of soy plastics.

What are the top 5 states for soybeans? ›

Soybean production in the United States is a significant part of the country's agriculture sector, with several states contributing substantially to the overall output. The leading soybean-producing states include Illinois, Iowa, Minnesota, Indiana, and Ohio.

What are five ways soybeans are used? ›

Magic beans: Five amazing uses for soybeans
  • Healthier cooking oil. Soybean oil is used in baking cakes to frying french fries. ...
  • Sustainable fuel. ...
  • Cleaner oceans, lakes, and rivers. ...
  • Safer everyday household products. ...
  • Better food for animals.
Sep 5, 2018

What is soybean info for kids? ›

It is a staple in the diet of people and animals in numerous parts of the world today. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Soybeans may be cooked, fermented, or roasted. Green soybeans are eaten as vegetables in side dishes and soups.

Is soy a dirty crop? ›

Soy production generates greenhouse gases that contribute to climate change. Tropical countries like Brazil, Argentina and Paraguay face emissions from deforestation and area conversion. Soy is an intensively grown crop, with high demands for resources: particularly energy, water, agrochemicals and soil.

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