Baked Macaroni and Cheese With Meatballs Recipe - Food.com (2024)

4

Submitted by Lorac

"When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at home, family supper version."

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Baked Macaroni and Cheese With Meatballs Recipe - Food.com (2) Baked Macaroni and Cheese With Meatballs Recipe - Food.com (3)

photo by *Parsley* Baked Macaroni and Cheese With Meatballs Recipe - Food.com (4)

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Ready In:
50mins

Ingredients:
6
Serves:

6

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ingredients

  • 1 lb frozen cooked italian meatballs
  • 2 (7 1/4 ounce) boxes macaroni & cheese dinner mix (I use Kraft)
  • 1 12 - 2 cups milk
  • 8 ounces sour cream
  • 2 medium tomatoes, thinly sliced
  • 2 -3 tablespoons grated parmesan cheese

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directions

  • Preheat oven to 350°.
  • Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
  • Cook macaroni according to package directions, drain.
  • Add milk, cheese sauce packets and sour cream, stir to combine.
  • Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
  • Bake uncovered 25-30 minutes.

Questions & Replies

Baked Macaroni and Cheese With Meatballs Recipe - Food.com (7)

Got a question? Share it with the community!

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  1. I followed the recipe exactly except I couldn't find Frozen italian meatballs so I used Turkey Meatballs instead. Maybe the Italian spices would have added something to the macaroni and cheese, otherwise, this dish was a little bland. The few tomato slices we had on top really helped it, so maybe next time I will add a can of diced tomatoes. It is a very good recipe, I just think it needs to be tweaked to my family's tastes. Thanks for the recipe Lorac!

    The Giggle Box

  2. Since I don't like the taste of frozen Italian meatballs, I used frozen home-style instead. I used Velveeta shells and cheese and in addition to the creamy "cheese" sauce, I made a white sauce with garlic, onion powder, pepper Italian seasoning blend, and a little cayenne to give it some kick. Turned out great! Thanks for sharing, you saved dinner!

    • Baked Macaroni and Cheese With Meatballs Recipe - Food.com (10)

    Jessica R.

  3. Since my and most other kids love Kraft mac & cheese, this is a great way to make a meal out of it. The meatballs are on the bottom and the tomatoes are on the top. Nothing runs into the noodles too much, so nothing changes the look of their macaroni and cheese.... that's very important to kids. ;) I loved that parmesan tomato topping. The kids gobbled this up. Thanx for a great new way to make the blue box stuff!

    *Parsley*

  4. My daughter certainly thanks you for posting this recipe. Like all your recipes, this one has a "home-cooked" comfort food taste, even though it uses the nuclear orange mac & cheese. It was very easy to put together, and very cost effective (I used homemade meatballs). DH liked the way the tomatoes came out, and I just thought it tasted good. This will certainly go on rotation as a kid-friendly dinner. :)

    CraftScout

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Tweaks

  1. I followed the recipe exactly except I couldn't find Frozen italian meatballs so I used Turkey Meatballs instead. Maybe the Italian spices would have added something to the macaroni and cheese, otherwise, this dish was a little bland. The few tomato slices we had on top really helped it, so maybe next time I will add a can of diced tomatoes. It is a very good recipe, I just think it needs to be tweaked to my family's tastes. Thanks for the recipe Lorac!

    The Giggle Box

RECIPE SUBMITTED BY

Lorac

212

  • 199 Followers
  • 585 Recipes
  • 17 Tweaks

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>

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Baked Macaroni and Cheese With Meatballs Recipe  - Food.com (2024)

FAQs

What to add to macaroni and cheese to make it taste better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Why add flour to baked mac and cheese? ›

Both the flour and the cheese help thicken the sauce.

How do you make Gordon Ramsay mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you add depth of flavor to mac and cheese? ›

Browned butter is the secret ingredient to multi-dimensional flavor in both baked goods and savory dishes. It adds richness and depth of flavor to boxed mac and cheese—and all it takes is a few extra minutes on the stovetop.

What keeps mac and cheese moist? ›

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

What is the best milk for mac and cheese? ›

Milk: Keeps our cheese sauce super creamy. I use whole milk or reduced-fat milk. Mustard and spices: A combination of Dijon mustard, nutmeg, cayenne pepper, black pepper, and salt makes this macaroni and cheese extra delicious. Cheese: I use white cheddar and parmesan or pecorino cheese.

How do you keep mac and cheese from drying out when baking? ›

But the secret to baked mac and cheese is this crispy top, which hides a creamy, soft bottom. That extra layer of cheese helps hold in the moisture when it bakes in the oven. Just be sure not to bake it too long so the macaroni doesn't dry out! Bake just until the cheese is melted and bubbly.

How do you make baked mac and cheese creamy again? ›

"Stir in about 2 Tbs. of milk per 1 cup of mac and cheese and reheat," he says. The milk loosens up the pasta and helps create the creamy sauce as it's reheating. Heavy cream works well in this case too and adds an extra touch of richness to the mac and cheese.

How to jazz up mac and cheese? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

Which celebrity chef makes the best mac and cheese? ›

The Very Best Macaroni and Cheese: Alton Brown's Baked Macaroni and Cheese.

How to make crave mac and cheese? ›

Micro-wave Cooking instructions 110 watt microwave on high Remove tray from outer carton; pull back corner of film to vent. Cook on high for 3 minutes and 30 seconds. Stir Pull back film and stir the macaroni and cheese. Replace film.

How do you perk up mac and cheese? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

What to do if mac and cheese is bland? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

How to make frozen mac and cheese taste better? ›

If you want a little extra texture and flavor, try removing the frozen meal from your oven early and topping the partially cooked mac and cheese with a mix of breadcrumbs, butter, and parmesan. Then bake for a few extra minutes for that crispy layer of crunch.

What compliments mac and cheese? ›

  • 1 / 25. Roasted Broccoli. Perfectly seasoned broccoli florets roasted until crisp and caramelized. ...
  • 2 / 25. Garlic Green Beans. ...
  • 3 / 25. Glazed Carrots. ...
  • 4 / 25. Easy Sautéed Spinach. ...
  • 5 / 25. Easy 10-Minute Garlic Broccolini. ...
  • 6 / 25. 5-Ingredient Kale Caesar Salad. ...
  • 7 / 25. Shaved Brussels Sprouts. ...
  • 8 / 25. Spanakopita Kale Salad.

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