Best Belgian Waffles Recipe (2024)

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Belgian Waffles Recipe Best Belgian Waffles Recipe How to Make Waffles for a large group of people What to Serve with Waffles The Best Side Dishes to serve with Waffles What Can I add to my waffles? How to freeze Belgian Waffles Homemade Belgian Waffle Mix Ingredients How to Make Belgian Waffles Belgian Waffles Ingredients Instructions Notes Join the newsletter Subscribe to get our latest recipes right in your inbox every time we post a new one! FAQs References

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By Stephanie on February 10, 2020 | Updated June 16, 2020 | 7 Comments

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The Best Belgian Waffles Recipe! If you are looking for an amazing breakfast then you HAVE to try this Best Belgian Waffles Recipe! Seriously I am not just saying they are the best, they really are. These Belgian waffles are perfectly crispy on the outside while being fluffy on the inside!

Belgian Waffles Recipe

Best Belgian Waffles Recipe

I have tried so many different ways to make a Belgian Waffles Recipe and never found one I loved. I made so many that had me sadly disappointed so I tossed in the towel on using other recipes friends had shared with me and got to work. It took a bit of time but it was well worth it because these Belgian waffles make it so much better since no where near my makes a good waffle.

For me it is important that I have an amazing Belgian waffle maker, seriously you need a good one. Spend the extra few bucks to get a good one, it is so worth it! It doesn’t matter if it is a square waffle maker or a round waffle maker, either one will work.

It is SUPER important that thebelgian waffle iscrispy on the outside but fluffy on the inside. If you don’t cook the waffles long enough you are going to end up with soggy waffles and that is just gross.

Looking for more waffle recipes? Check these out!

Birthday Cake Waffles
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Apple waffles
Cinnamon Roll Waffles
Banana Chocolate Chip Waffles
Pecan Waffles
Keto Waffles (Perfect for Low Carb and Keto diets!)

How to Make Waffles for a large group of people

If you are like me, when you are making waffles you have a bunch of people who are hungry at the same time. We all know that no one likes to eat cold waffles, so I use my little oven trick to keep everyone’s waffles warm so we can enjoy breakfast together.

Just place them on a wire rack in your oven at 200 degrees. Do NOT Stack them! This will keep them hot until everyone’s waffles are doing being made.

What to Serve with Waffles

Weather you are making these easy belgian waffles for breakfast, brunch or dinner there are lots of options when you are serving them. We prefer some butter and syrup on top of our waffles, our favorite syrup being real Canadian Maple syrup.You can also use blueberry syrup or any other flavor syrup when you are serving these easy waffles.

The Best Side Dishes to serve with Waffles

As far as side dishes for waffles, the list is basically endless. Anything that counts as a breakfast recipe will work as a side dish for waffles. I try to make a balanced meal when I am serving belgian waffles no matter if we are. having them for breakfast, lunch or brunch and there are plenty of breakfast side dish recipes that work well.

Bacon – we love brown sugar bacon
Sausage
Canadian Bacon
Scrapple
Pork Roll
Eggs
Fruit Salad
Applesauce
Fruit Salad
Fresh Fruit
Smoothie Bowl

What Can I add to my waffles?

This Belgian Waffle recipe is easy to customize. You can add in so many different things to customize your waffles. If you are adding add ins then you will want to add about 3/4 cup-1 cup of the items you are adding in with this homemade waffle recipe.

If you are wanting to add the items on top of your waffles after you have made them that works too! It all depends on my mood for if I put them in the waffles or on top of the waffles.

How to freeze Belgian Waffles

If you are looking for an awesome waffle recipe that you can freeze, this one is great. I like the make a double or a triple batch of these homemade Belgian waffles and then freeze them.

It is easy to freeze waffles. Let the waffles cool and then wrap each waffle individually with plastic wrap. Place wrapped waffles into a freezer bag and zip shut. Place waffles in the freezer. They will stay fresh for about 2 months in the freezer. However mine tend not to last that long because everyone eats them. LOL.

To cook your waffles from the freezer, just pop them in the toaster in the morning when you want to eat them.

Homemade Belgian Waffle Mix Ingredients

1.5 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups whole milk
2/3 cups vegetable oil
2 eggs
3 teaspoons sugar
2 teaspoon vanilla extract

How to Make Belgian Waffles

In a medium bowlwhisk together the flour, cornstarch, baking soda, baking powder and salt.

In another bowl mix the milk, oil, eggs, sugar and vanilla together.

Combine the wet and dry ingredients just until combined, don’t over mix.

Let the batter sit for 30 minutes and preheat your waffle maker.

Cook your waffles according to the directions of your waffle maker using roughly 1/2 cup of batter per waffle.

Looking for more Breakfast Recipes? Check these out!

Cinnamon Roll Pancakes
Homemade Pancakes
French Toast Rollups
Pecan Sticky buns
Pumpkin Chocolate Chip Pancakes
Breakfast Tacos
French toast sticks

Belgian Waffles

Created by Lauren

3.76 from 149 votes

Ingredients

11/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cup whole milk
2/3 cup vegetable oil
2 egg
3 teaspoons sugar
2 teaspoon vanilla extract

Instructions

In a medium bowlwhisk together the flour, cornstarch, baking soda, baking powder and salt.
In another bowl mix the milk, oil, eggs, sugar and vanilla together.
Combine the wet and dry ingredients just until combined, don't over mix.
Let the batter sit for 30 minutes and preheat your waffle maker.
Cook your waffles according to the directions of your waffle maker using roughly 1/2 cup of batter per waffle.

Belgian Waffles, how to make Belgian Waffles

Breakfast

Notes

This waffle recipe makes 3 waffles. You can easily double and triple this belgian waffle recipe.

Did you make this?

Make sure to follow MM on Instagram and Pinterest for more creative ideas!

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FAQs

What is the secret to making good waffles? ›

Here are some tips:

Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
Whip your whites. ...
Opt for oil instead of butter. ...
Try a yeasted-waffle recipe. ...
Add cornstarch. ...
Finish them in the oven.

Apr 9, 2022

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What makes Belgian waffles so good? ›

Belgian waffles are beloved for their extra-deep pockets—the better for filling with butter, jam, or maple syrup. They are often thicker than their American counterparts, and made with a yeasted batter and crunchy pearl sugar. There's nothing quite like a classic Belgian waffle.

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Why are Belgian waffles so crispy? ›

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end. This creates a texture that is crisp on the outside and light and tender on the inside.

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How to get waffles crispy in a waffle maker? ›

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

Read The Full Story ›

What makes waffles taste better? ›

Waffle tip #1: Add a bit of spice.

Waffle batter is a simple combination of eggs, butter/oil, milk, flour, salt, and leavening. It's a blank palette, awaiting your favorite spice. I love both vanilla and cinnamon; add a touch of nutmeg for doughnut-like flavor.

Read On ›

Should waffle batter rest before cooking? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Get More Info Here ›

Should Belgian waffle batter be lumpy? ›

Don't overmix the batter: Like pancake batter, you'll want your waffle batter to be a bit lumpy. Plus, a lot of that scrumptious fluffiness comes from the separately whipped egg whites.

Find Out More ›

What are the two types of Belgian waffles? ›

Through the decades, Belgium's waffle styles diversified, resulting in two distinct groups – the crunchier, bread-like Liege waffle and a softer, lighter Brussels variety made with a yeast-leavened batter. Today, the Liege waffle incorporates crystals of pearl sugar for more crunch and caramelization on the outside.

Get More Info Here ›

Is waffle batter the same as pancake batter? ›

Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.

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How to make perfect waffles with a waffle maker? ›

Heat a waffle maker following the manufacturer's instructions, brush with a little of the oil, then ladle in enough batter to just cover the surface. Cook following the manufacturer's instructions (usually 5-6 mins) until the waffles are golden brown and crisp.

Get More Info ›

How do you keep waffles crisp while making more? ›

Here are some other ways to keep the sogginess at bay:

Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other).
Throw your waffles in a toaster to refresh their crispiness.
Make sure your waffle iron is very hot.

Mar 17, 2023

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How important is baking soda in waffles? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

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Are eggs important in waffles? ›

Egg whites provide extra water to fuel the batter's steamy rise, while omitting the yolks ensures waffles bake up fluffy and crisp, but never cakey. A small portion of baking soda adds depth of flavor without neutralizing the tangy buttermilk.

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Is it better to make waffles with butter or oil? ›

Use neutral oil instead

While butter is typically the fat of choice for any pan-fried cake, vegetable oil or rapeseed oil gives the waffle a better crisp. This is due to the difference in water content between butter and any neutral oil.

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