Best Edible Cookie Dough Recipe (2024)

Edible cookie dough is easy, sweet, and delicious! It’s like eating the real cookie dough, minus the raw eggs so you can eat it by the spoon fullor dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.

Edible Cookie Dough Recipe

JUST THINK about the endless ways to eat this edible cookie dough! Put edible raw cookie dough inn cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself. There’s really no reason there shouldn’t be a giant bowl of this edible cookie dough in your fridge or freezer in an airtight container at all times.

By keeping it on the ready you’re one step closer to an amazing dessert quickly and easily.

You’ll cream the butter and sugar together like you do with traditional cookies when you make edible cookie dough, then you’ll add the flour, vanilla and salt. Because we aren’t baking this edible cookie dough you don’t need any baking soda or baking powder to help them rise.

Once it’s mixed you’ll add mini chocolate chips (or sprinkles!) to it and serve with graham crackers, teddy grahams or any of your favorite dipping snacks.

I know this isn’t a crazy revolution or something you don’t already know, but I’m obsessed withchocolate chip cookies cookiesand cookie dough. But who isn’t, really? Of all the ice cream flavors in the world my very first pick would be chocolate chip cookie dough.

HowDo You Make Cookie Dough Without Eggs?

To make cookie dough without eggs you’ll blend all of the traditional cookie dough ingredients together with a stand mixer or electric hand mixer and add milk to bring it all together instead of eggs.

Do you love edible batters as desserts?Tryhealthy edible cookie doughoredible brownie batternext. And if you want to bake actual cookies, you’ll love these brown butter chocolate chip cookies.

Is It Safe to Eat Raw Flour?

It isn’t the safest to eat raw flour. In recent years people have found that faw flour can cause stomach issues because of the chance of harmful bacteriaso it’s better to heat treat your flour before making it, to be safe.

Can You Bake It?

I don’t recommend baking this edible cookie dough recipe because it lacks eggs as a binder. If you’re looking for baked cookie recipes, try these chocolate chip pudding cookies.

How to Make Edible Cookie Dough

Here are the simple steps to make this easy edible cookie dough recipe. Skip down to the recipe card for the full recipe.

Heat the Flour

Place the flour in a microwave-safe bowl and heat for 50-60 seconds. Alternately, spread it out onto a baking sheet and bake for 8-10 minutes at 350 degrees f.

Success tip: let the flour cool so it doesn’t melt the butter in the dough.

Cream Butter

Beat the white sugar, brown sugar, and softened butter on medium-high speed for 2-3 minutes, until light and fluffy.

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Add the Dry Ingredients

Add the cooled flour to the raw dough and then add the salt. Beat with the mixer on low until combined. It will be slightly crumbly.

Add Chocolate Chips and Enjoy!

Beat in a couple of tablespoons of milk to bring it all together. I’ve made this with whole milk, almond milk, and other plant milks—all work well! Stir mini chocolate chips into the dough and enjoy! Try a spoonful of dough, roll them into balls, or put them in homemade ice cream.

If you love this edible cookie dough recipe don’t forget to give me a virtual high five by following along on Instagram and tagging #WhatMollyMade to share a picture of your recipe!

Storage Tips

Store in an airtight container in the fridge for up to 1 week. Edible chocolate chip cookie dough freezes well for up to 3 months.

Thaw in the fridge overnight. Allow it to sit out at room temperature before serving again to soften slightly.