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I know the internet is brimming with banana bread recipes, and many claim to be the "best", but I can tell you that once you try by best ever banana bread recipe, you will forever be converted! This banana bread is truly incredible, with no-fuss ingredients and a simple method, but tastes absolutely divine.
It has the perfect amount of sweetness, a rich caramel-y banana flavor, a moist texture without being muddy or dense, and a cinnamon crunch topping which makes the crust even yummier than normal.
WHAT MAKES THIS THE BEST BANANA BREAD RECIPE
So what makes this recipe special? Here are the simple tweaks that make the biggest difference:
- The butter is browned. I know this adds some minutes to the process, but it is well worth the effort. Browned butter adds a lovely caramelized, nutty flavor and aroma that works wonders in banana bread
- The sugars are dissolved in the butter with the help of heat. Just like I do with my best browned butter chocolate chip cookies, I like to stir the sugars into the browned butter while still hot, on the lowest flame, for 1-2 minutes. This initiates a caramelization process for the sugars, and they also develop a nice caramelized flavor through this step. (note: we are not actually caramelizing the sugars, we are just stirring them into the butter on low heat for 1-2 minutes)
- The recipe uses sour cream for added richness and moisture. Sour cream is a magic ingredient in cakes as it makes the batter riches without making it runnier, and the same is true for banana bread. It also reacts with the baking soda to give the banana bread a better rise
- A cinnamon sugar mixture is sprinkled on top to give the crust a lovely crispy texture
INGREDIENTS NEEDED
Here's everything you will need to make this banana bread (scroll down to the recipe card for the exact quantities):
- Unsalted butter
- White sugar
- Brown sugar - both light or dark will work
- Eggs, cold - they can be replaced by flax seed eggs if you avoid real eggs
- Vanilla
- Extra ripe bananas - the spottier, the better!
- All purpose flour - you can also replace this with 50/50 all purpose and whole wheat flour, but I like it best with all purpose flour
- Baking soda
- Salt
- Sour cream - this will make your banana bread rich and moist! If you don't have any, you can use plain greek yogurt
- Cinnamon powder - optional
HOW TO MAKE THE BEST EVER BANANA BREAD
Check out this short video in which I have demonstrated how to make this banana bread:
First, preheat your oven to 350F (conventional) and prepare a loaf pan with parchment paper and butter / oil.
Place the butter in a nonstick saucepan over medium heat. Melt and stir until the butter browns - you will know when you see brown specks on the bottom of the pan and the butter develops a nutty aroma.
Immediately turn the heat to the lowest setting and add the white and brown sugars. Stir on the lowest flame for 1-2 minutes until the sugars begin to dissolve in the butter (they won't completely dissolve - don't worry. The heat is activating their caramelization process, nothing else. Doing this for too long or at high heat will cause the sugar to crystallize, which we don't want).
Remove from heat and wait for 3-5 minutes. Then add the cold eggs and vanilla and whisk for 1-2 minutes until a really smooth, silky mixture is formed.
Mash the bananas in a separate bowl and add them to the batter, stirring to combine.
Next, sift in the dry ingredients (flour, baking soda and salt) and gently fold with a rubber spatula until combined. Lastly, fold in the sour cream, and your batter is ready!
Pour the batter into the prepared loaf pan, and sprinkle over the cinnamon sugar mixture (optional). And into the oven for ~50 or so minutes until a toothpick inserted in the center comes out with moist crumbs attached.
Serve and enjoy the best banana bread ever!!
VARIATIONS
This is a great base banana bread recipe which you can spruce up in any way you like. Here are some ideas:
- Turn it into banana cake instead of banana bread by baking in a 9" cake pan
- Fold in chopped walnuts for a walnut banana bread. I recommend always toasting your nuts before adding them to cakes or breads as they taste infinitely better that way
- Fold in chocolate chips or Nutella for a chocolate banana bread
- Add peanut butter chips for a yummy peanut butter version. This is one of my favorites!
- Add 2-4 tablespoon of espresso for a coffee banana bread
- Replace the cinnamon sugar mixture on top with a cinnamon streusel mixture for a proper crumb
- And so on!!
FREQUENTLY ASKED QUESTIONS
What is a substitute for sour cream in this recipe?
You can replace it with greek yogurt, or make your own sour cream at home using cream, milk and lemon juice
How can I replace eggs in banana bread?
You can replace the eggs with flax seed eggs. For 2 eggs, mix 2 tablespoon ground flax seeds with 6 tablespoon of water, stir and refrigerate for 10 minutes until the mixture becomes gloopy
Can I add walnuts?
Yes, you can! See the variations section above for different ideas for how you can switch up this banana bread
How to store banana bread?
You can store the banana bread for ~2 days at room temperature in an airtight container, or refrigerate for 5-7 days
BEST EVER BANANA BREAD WITH CINNAMON CRUNCH RECIPE
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 9 reviews
- Author: Zoha
- Total Time: 1 hour 10 min
- Yield: 10-12 servings
Description
Truly the best banana bread you'll ever eat: perfectly balanced in flavor, ultra moist without being dense, and topped off with a yummy cinnamon crunch.
Ingredients
- ½ cup unsalted butter (113g)
- ¼ cup granulated sugar (55g)
- ½ cup packed light brown sugar (100g)
- 2 eggs, cold
- 1 tsp vanilla
- 3 large extra ripe bananas, mashed (about 400g)
- 1 ¾ cups all purpose flour (195g)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sour cream (120g) - can be substituted with yogurt
- ½ tsp cinnamon + 1 tablespoon sugar for the cinnamon crunch (optional)
Instructions
- Preheat oven to 350F and prep a loaf pan with parchment paper and butter
- Melt the butter in a nonstick saucepan and stir over medium-low heat until it melts and turns brown and fragrant
- Turn the heat to the lowest flame, add the granulated and brown sugars, and stir for 1-2 minutes
- Remove from heat and wait ~5 minutes. Then add the eggs and vanilla and whisk for 1-2 minutes until a smooth, silky mixture forms
- Add the mashed bananas and mix until combined
- Sift in the flour, baking soda and salt, and fold gently until mixed in
- Lastly, fold in the sour cream
- Pour the batter into the prepped loaf pan, and sprinkle over the cinnamon sugar mixture
- Bake for ~50 or so minutes until the banana bread is cooked through
- Rest for 20 minutes in the loaf pan before turning out and enjoy!
- Prep Time: 20 min
- Cook Time: 50 min
- Category: Desserts
- Cuisine: American
RELATED RECIPES
If you enjoy this recipe, also check out the following:
- The best browned butter chocolate chip cookies. Seriously, they're the best
- A simple ultra moist chocolate cake that comes together in just 50 minutes and is truly divine
- An easy chocolate tiramisu using just 7 ingredients
More Cakes
- Single Serve Hot Fudge Chocolate Cake
- Single Serve Red Velvet Cake
- Tres Leches Cake (Milk Cake)
- The BEST Lemon Loaf Cake
Reader Interactions
Comments
Dee says
Hi there ?,
Wondering if I can make this gluten free?
Keep up your good work!Reply
Zoha says
Hi Dee! While I have not tried that myself, I think it should work 🙂 Good luck!
Reply
Jill M Fenn says
I have ONLY made this GF (use the one:one flour mix) and haven't changed a thing. It's amazing every single time.
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Isra Akhter says
Tried this recipe today. It was first time making banana bread and it was a super hit! The cinnamon crunch is a game changer. The banana bread was so moist and delicious. This will always be my go to recipe for banana bread going forward! Up until now I would go to a cafe/bakery to but banana bread but they don’t taste anywhere as delicious as this!
Reply
Zoha says
Isra, thank you SO much!!! I am thrilled to hear you like this recipe just as much as I do.
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Zee says
Wow!!!! This was actually the best banana bread I’ve ever eaten no jokes
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Zoha says
Yay!!
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Shifa says
The best banana bread I’ve tried . It’s very moist and delicious.
Reply
Zoha says
I am glad you agree with me! Thank you ❤️
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Ayesha says
Best banana bread ever! Very soft and moist, it’s so delicious!
I did not put sour cream both times but still love it.Reply
Zoha says
Hi Ayesha! That's awesome. Did you substitute the sour cream, or just omit it altogether?
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Ayesha says
Omit it, didn’t have sour cream or yogurt but still was delicious. Best recipe I have tried till now ??
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Zoha says
Thank you Ayesha!
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Rameesah says
This is the best banana bread I have ever tried!
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Zoha says
YAYYYYYYY!!!!!
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S Amnah Ahmed says
This is truly the best banana bread I ever made. Soooo good!! The cinnamon crunch makes it exceptionally good. Thank you zoha for sharing your recipe♥️
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Zoha says
YAYY!! Thrilled to hear that 🙂
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Samia says
Woww!!! I have tried your recipe for the first time and it turned out super moist and amazing!
Thank you Zoha ?Reply
Zoha says
Delighted to hear that! Thanks for trying it, Samia!
Reply
Hafsa Ahmed says
Best banana bread recipe ??
I have substituted sour cream with yogurt and it does the job. Also the cinnamon crunch on the top adds another level of awesomeness.Reply
Zoha says
Yum - thank you for sharing your experience!
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Salma Hussain says
Excellent recipe and super moist, best ever banana bread!!!!
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Zoha says
Thank you thank you!!
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Jelena K says
The best recipe I’ve ever tried, simple yet so perfect.
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Zoha says
Thanks so much! I am glad you liked it
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Gigi Eisenberg says
My husband has requested I make this banana bread again. I did use the streusel crumble on top with walnuts and it was so moist and delicious! Thanks for the recipe.
Reply
Zoha says
Ah, delicious!!! Glad your husband liked it 🙂
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Zahur says
OMG ! The best banana bread I've baked so far. The taste is just too amazing. Thanks Zoha for such an easy, rich indulgent recipe ❤️
Reply