Best Mary Berry Recipes (2024)

When it’s cold outside, nothing beats a fish pie and this sumptuous recipe is ideal for preparing the day before. You can buy shelled crayfish tails from most supermarkets or fishmongers, and this dish is perfect served with some wedges of lemon, steamed broccoli, or a peppery green salad.

Try Mary Berry’s salmon and crayfish pie recipe

This luscious cheesecake from Mary Berry is the perfect dinner party dessert. The combination of zesty lemon and ginger is beautifully refreshing, and it can be made up to one day ahead too.

Try Mary Berry’s lemon cheesecake recipe

This succulent chicken dish is truly scrumptious and so quick to make. Homemade pesto is best, but you can use good-quality pesto from a jar if you’re short of time. Perfect served with potatoes and salad.

Try Mary Berry’s chicken with pesto recipe

Light, airy and deliciously refreshing, these lemon cupcakes are easy to make and are great for children to help with too.

Try Mary Berry’s lemon cupcakes with lemon icing recipe

This classic French quiche is a great stand-by for a relaxed weekend lunch or summer picnic. Mary suggests baking the pastry blind first to ensure the case is cooked through and there’s no soggy bottom.

Try Mary Berry’s quiche Lorraine recipe

Easy to make and beautifully refreshing, this classic tarte au citron recipe is sure to become a family favourite and is a great dinner party dessert.

Try Mary Berry’s tarte au citron recipe

A stir-fry is the perfect quick, easy and healthy dinner. Infused with ginger and packed full of succulent chicken and fresh vegetable, it’s sure to become a family favourite.

Try Mary Berry’s stir fried chicken recipe

This delicious dauphinois potatoes recipe is a great alternative to the Sunday Lunch classic, the roast potato. Serve with a roast chicken, lamb, or beef, and seasonal veg.

Try Mary Berry’s cheese topped dauphinois potatoes recipe

Cupcakes are a classic and children will love decorating these easy bakes. The swirled, two-toned icing makes these cakes really distinctive, and you can achieve the effect using a regular piping bag too.

Try Mary Berry’s Vanilla Cupcakes recipe

Quick and easy to assemble, these tasty asparagus, goat’s cheese and Parma ham rolls make the perfect canapes.

Try Mary Berry’s asparagus, goat’s cheese and Parma ham filo rolls recipe

Chocoholics will love this beautifully moist and indulgent chocolate cake. It can also be made in advance, frozen un-iced, and then iced on the day of serving.

Try Mary Berry’s very best chocolate cake recipe

Quick and easy to whip up, the cream cheese that coats the chicken creates a beautifully moist topping. Serve with a crisp green salad or seasonal green veg for a simple dinner party dish.

Try Mary Berry’s Parmesan crusted chicken recipe

This traditional chocolate roulade is easy to make and deliciously indulgent – perfect as a dinner party dessert or an impressive afternoon tea treat.

Try Mary Berry’s chocolate roulade recipe

This classic French recipe is packed full of flavour and will make the perfect dinner party dish or alternative to a Sunday roast.

Try Mary Berry’s coq au vin recipe

This heavenly white chocolate cheesecake won’t disappoint. White chocolate can be tricky to use when melted so don’t allow it to get too hot (otherwise it becomes grainy). To avoid a really deep crack on the surface, loosen the tin around the edge before the cheesecake becomes cold.

Try Mary Berry’s white chocolate cheesecake recipe

This silky smooth hot chocolate soufflé is light yet deliciously indulgent – perfect for a dinner party dessert.

Try Mary Berry’s hot chocolate soufflés recipe

The classic Victoria sponge is a true British treat. Light yet indulgent, the jam filled cake is the perfect addition to afternoon tea.

Try Mary Berry’s Victoria sandwich cake

This is now a traditional Easter cake, but originally this fruity treat was given by girls to their mothers on Mother's day.

Try Mary Berry’s Simnel cake recipe

Sweet, sticky and deliciously comforting, sticky toffee pudding is the ultimate British treat.

Try Mary Berry’s sticky toffee pudding recipe

Covered with an indulgent chocolate cream icing, this chocolate log is perfect for the festive season but children will love this any time of the year too. Make sure you spread a layer of apricot jam over the cake before icing, to help it stick, and serve dusted with icing sugar.

Try Mary Berry’s chocolate log recipe

Tuck into our favourite recipes from fellow Great British Bake Off judge Paul Hollywood, our 50 best baking recipes, and our favourite cake recipes.