Boston Market Cinnamon Apples Copycat Recipe - Tammilee Tips (2024)

FAQs

What are cinnamon apples made of? ›

Making cinnamon apples on the stove is as easy as sautéing sliced apples in a bit of butter with brown sugar and cinnamon. A slurry of water and cornstarch helps thicken the cinnamon-sugar coating for these soft and delicious apples.

A beautiful dessert made from Javira chocolate mousse and caramelised apples. A must have when you visit Nela!

When medlars are ripe, they're sour and not ready for consumption. Instead, they have to sit and soften for more than two weeks, a process called “bletting.” Then, the fruits taste like cinnamon applesauce with a hint of wine.

Try adding cinnamon, anise, ginger, lemon, strawberry or honey or any of our 400 flavors to boost your apple application.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

However, the main elicitors of perceived sweetness in fruit are its sugars. The main sugars and sugar alcohols present in apples are sucrose, fructose, glucose, xylose and sorbitol24.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

“Yes, various gut-friendly bacteria reside in the apple, and most of them in the core. As such, eating the core after removing the seeds provides ten times more healthy bacteria than eating the flesh alone,” Garima Goyal, a registered dietitian, told indianexpress.com.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

There are protective agents that adhere to the natural wax layer of apples. This cannot be washed off with water. Rubbing on fabric is more effective, but even with this method, the layer and any residue cannot be completely removed.

Where do cinnamon apples come from? ›

Cinnamon Spice apples are an heirloom variety of Malus domestica of indeterminate origin found growing in California in the 1980s. It may be the same variety as Laxton's Fortune apple from England, but available evidence is not conclusive.

Not only are they easy to make in minutes, but they're healthy and delicious! What is this? These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

Flavour is a key quality attribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty and amino acids, and the main products are aldehydes, alcohols and esters.

Ingredients: Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Freshness And Color).