bread gulab jamun recipe | instant gulab jamun (2024)

Bread Gulab Jamun Recipe Video

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What is bread gulab jamun made of?

1. Bread gulab jamun is made of1 cupsugar,8bread slices,3 tbspmilk,6 tspchopped mixed nuts( walnuts , almonds and cashews) andgheefor deep-frying.

For the sugar syrup

1. For the sugar syrup of bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, add 1 cupsugar in a deep non-stick pan.
   
2. Add 1½ cups of water.
   
3. Mix well.
   
4. Cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.
   
   

For the dough of bread gulab jamuns

1. For the dough of bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, trim 8bread slicesusing a sharp knife. Use fresh bread slices for best results. Learn how to make bread at home in detail.
   
2. Tear into pieces.
   
3. Add them to a mixer jar and blend till coarse. These are fresh bread crumbs. Transfer it in a deep bowl.
   
4. Add 3 tbspmilk.
   
5. Mix very well.
   
6. Knead into a soft dough.
   
7. Knead in between your palms if necessary to smoothen the dough.
   
8. The dough is ready.
   

How to make bread gulab jamun

1. To make bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, divide the dough into 12 equal portions.
   
2. Take a portion of the dough and roll in between your palms to smoothen it once again.
   
3. Press lightly and flatten it.
   
4. Make a small depression in the centre to put nuts.
   
5. Put ½ tsp of chopped mixed nuts in the centre.
   
6. Bring together the edges in the centre.
   
7. Finally seal the stuffing.
   
8. Shape it into a ball. It should be once again smooth and there should be no cracks on it so the nuts do not spill out while deep-frying.
   
9. Repeat step 2 to 8 to stuff and roll 11 more portions.
   
10. Heat gheefor deep-frying in a deep non-stick pan.
    
11. Add a few balls at a time in hot ghee.
    
12. Deep fry on a slow to medium flame. This is stage 1 – light brown in colour.
    
13. Continue deep frying for some more time. This is stage 2 -golden brown in colour from all the sides.
    
14. Immediately put these deep-fried bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread directly into the warm sugar syrup.
    
15. Give one stir gently.
    
16. Keep it aside for atleast 2 hours at room temperature. The bread gulab jamuns will absorb the sugar syrup and turn soft.
    
17. Serve bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread warm or refrigerate and serve chilled.
    

Tips for bread gulab jamun

1. Use of fresh bread slices is a must to get soft gulab jamuns.
   
2. Ensure that there are no cracks on the surface while rolling and shaping the balls.
   
3. Deep fry on a slow to medium flame so the bread gulab jamuns get uniformly cooked and they do not burn.
   
4. After frying, put them into sugar syrup immediately. While they are warm they will absorb sugar syrup well.
   

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