16
Submitted by Sassy Syrah
"This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this."
photo by bevloves2cook 
- Ready In:
- 3hrs 32mins
- Ingredients:
- 12
- Yields:
-
1 750 g loaf
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ingredients
- 270 ml water
- 6 teaspoons butter or 6 teaspoons oil
- 1 1⁄2 teaspoons salt
- 6 teaspoons brown sugar
- 450 g white bread flour (3 cups)
- 6 teaspoons powdered milk
- 3 teaspoons ground mixed spice
- 2 teaspoons yeast
- 1⁄2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
-
Gelatine Glaze
- 3 tablespoons water (optional)
- 6 teaspoons sugar (optional)
- 3 teaspoons gelatin (optional)
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directions
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
Questions & Replies
-
May i know what setting should i put it on? Basic bread or sweet bread? I have a bread machine with settings for the size at 700gms. and 900gms. Which should I use for this recipe? Thank you.
geraldine o.
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Is this a 2 lb loaf? It looks so good! I can’t wait to try it.
dianedixon1956
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Do i need to adjust ingredients if using a 450g bread maker? Thankyou.
alanh1958
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What adjustments are needed to the ingredients if I’m using milk instead of milk powder? Thanks
jonathonsmith70
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Anxious to get my first breadmaker--which one? Can I make panettone with it? How about fruit nut breads? Thats' what I want it for. Banana bread, all kinds of fruit breads. Which one pray tell? and I'll just live on it. Daily bread
Karen K.
see 1 more questions
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Reviews
-
Our family ate this whole loaf for breakfast. Even my 2 year old ejoyed it. I cooked this on rapid cycle as I was late putting it on and didn't want to wait 3 1/2 hours for it to cook. I also set my machine for a 1 1/2 pound loaf. I didn't add the glaze and found it great without it. Thanks Claire for an excellent recipe that I will use alot.
Jewelies
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Not bad, but It needs way more saltanas, and you've forgotten to include butter, or olive oil
David C.
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Delish but we did tweak it by adding to it, delish!
alanh1958
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Made this in my bread machine. Used oil and real milk (as I didn't have powder). SOFTEST YUMMIEST LOAF I'VE EVER MADE!! This will be the recipe I make from now on. (I didn't do the glaze). thanks for the recipe
Rachel W.
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Made it for the first time looks but there is an after of flour in your mouth or yeast followed the recipe where am I going wrong
f.alexander424
see 10 more reviews
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Tweaks
-
Ok, for the second loaf we added a 1/4 cup of mixed peel and more raisins and sultanas to make up a full cup. We also added and extra teaspoon of mixed spice. 1/2 teaspoon less of salt. The rest of the recipe as is. Oh yeah!
alanh1958
-
-
Dented top with cooking basket handle getting this one out but tastes great - cooked on honey glaze. Brilliant recipe !
Gerry B.
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This bread has a really nice flavor and I smelled great the entire time it was baking. I used the dough setting on my bread machine and let it rise again for about 1/2 an hour, which was more than enough time. I baked it at 375 F for around 35 minutes and unfortunately it still wasn't fully baked at the two ends of the bread (the middle was good)... so I think I'll play it safe and bake it in the bread machine next time. I added candied orange peels and slivered almonds to the bread instead of raisins, etc, which was really tasty if you like that kind of flavor. I will be trying this again! ~Thanks~
Lieutenant Ducky
RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
- 8 Followers
- 39 Recipes
- 4 Tweaks
syrah81@gmail.com
View Full Profile
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