Jump to Recipe
The BEST pizza dough recipe and it’s made in the bread machine!
So easy, so delicious, so versatile! You’re going to want to make this at least once a week!
Let’s be friends!Sign upto get my new recipes in your inbox! Follow me onFacebookandInstagramtoo!
PIN IT NOW!
PIN IT NOW!
This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don’t have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. This recipe makes 1 pizza so I usually double it so we can have leftovers. It also make fabulous bread sticks so there is also that option. We really enjoy this pizza dough recipe and I know you will too!
Ingredients:
2 c flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
1 Tbls butter, softened
1 Tbls sugar
1 tsp yeast
1 tsp salt
1/2 c plus 2 Tbls water (105-110 degrees)
Doubled (for 2 pizzas):
4 c flour
2 Tbls butter, softened
2 Tbls sugar
2 tsp yeast
2 tsp salt
1 1/3 c water (105-110 degrees)
free email course
5 SECRETS TO GETTINGDINNER ON THE TABLE...FAST!
Directions:
Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
Turn your bread machine to the dough setting and let ‘er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it’s too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
The dough will raise nicely during the dough cycle. Isn’t it pretty? It never ceases to amaze me what a little yeast can do 🙂
After the bread machine is done (mine takes about 90 minutes on the dough cycle) – dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like acrunchier crust, brush some olive oil on the crust before baking.
PIN IT NOW!
Print Pin
5 from 129 votes
Bread Machine Pizza Dough {Recipe}
The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
Course Dinner
Cuisine American
Keyword bread machine pizza dough
Prep Time 1 hour hour 30 minutes minutes
25 minutes minutes
Total Time 1 hour hour 55 minutes minutes
Servings 6
Calories 536kcal
Author Trish - Mom On TImeout
Ingredients
- 2 cup flour I like to use bread flour but all purpose and even a combination of AP and wheat flour works
- 1 tbsp butter softened
- 1 tbsp sugar
- 1 tsp yeast
- 1 tsp salt
- 1/2 cup water 105-110 degrees
- 2 tbsp water additional
Doubled for 2 pizzas:
- 4 cups flour
- 2 tbsp butter softened
- 2 tbsp sugar
- 2 tsp yeast
- 2 tsp salt
- 1 1/3 cups water 105-110 degrees
Instructions
Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do 🙂
After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.
Nutrition
Calories: 536kcal | Carbohydrates: 102g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1221mg | Potassium: 153mg | Fiber: 4g | Sugar: 6g | Vitamin A: 177IU | Calcium: 19mg | Iron: 6mg
More easy chicken dinner recipes (’cause we ALL need them!):
Easy Mexican Chicken and Rice Casserole
Sriracha Almond Crusted Chicken Strips
Cheesy Chicken Broccoli and Rice Casserole
20 Minute Skillet Chicken and Spinach Parmesan
Chicken Cordon Bleu Crescent Rolls
For all chicken recipes, goHERE.
For all dinner recipes, goHERE.
Sign upto get emails when I post new recipes!
For even more great ideas follow me onFacebook–Pinterest–Instagram–Twitter–Bloglovin’.
