Buffalo Style Chicken Dip — Taste of the South Dips (2024)

FAQs

What is the best thing to eat buffalo chicken dip with? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Why does buffalo chicken dip separate? Overcooking is the most common culprit in the separation as is cooking too hot too fast. That's why the slow cooker is the best method for keeping your buffalo chicken dip in the perfect way.

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese. Alternatively, if it's too thick, add milk—1 tablespoon at a time—until you reach a spoonable consistency.

Buffalo Chicken Dip Tips

Use all-white meat chicken. This will cut down on the amount of grease in your dip. Use freshly shredded cheese (or a pre-shredded brand with cream cheese in the mix like Krafts Creamy Melt cheese). Serve this dip hot right out of the oven if you are adding cheese to the top.

Buffalo wings are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or ranch dressing for dipping. It is a bold, spicy flavor that works well with the cooling and smooth texture of the ranch dressing or bleu cheese.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Make-Ahead: Prepare the dip up to one day in advance, cover, and refrigerate. Add 5 to 10 minutes of cooking time when ready to bake. Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

Trillin, who has the most authoritative account of the history of the Buffalo chicken wing, found that Frank Bellissimo, founder of the Anchor Bar on Main Street in Buffalo, invented the classic dish in 1964. “Dom Bellissimo asked his mother to make something special to pass around gratis at the stroke of midnight.

How do you get buffalo sauce to stick to chicken? ›

The key to getting the sauce to stick to your wings is the flour, Sidoti says. Before you toss your chicken in sauce, coat them with enough flour or dry mixture (aka a seasonings mixture or dry rub).

The Fix Is Simple—Add Water Back.

A generous splash of water is all it takes. Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

What is this? If you're dealing with a stir-fry sauce or gravy that's just a little too runny, make a cornstarch slurry with two parts water and one part starch (adding it directly to your sauce will cause it to clump), then whisk it into your hot sauce, keeping in mind your sauce will further thicken as it cools.

Bad buffalo chicken dip often develops a sour or off smell. If the dip has been sitting out for several hours at room temperature, especially during a party or event, it's best to toss it as the risk of foodborne illness grows with time. Always store buffalo chicken dip in an airtight container in the refrigerator.

The best side dishes to serve with buffalo chicken are blooming onion, crispy green beans, celery and carrot sticks, coleslaw, loaded potato skins, macaroni and cheese, cornbread, French fries, blue cheese stuffed mushrooms, grilled vegetables, sweet potato fries, and green salad.

Hearty dips call for sturdy dippers. You need a solid platform to support all that good stuff. Tortilla chips, thicker potato chips, crackers, toasts and bagel crisps, bread sticks and pretzels, slices apples and pears, and raw veggies work best with these dips.

Best for Buffalo Wings: Blue Cheese Dressing

These saucy, spicy wings— which originated at the Anchor Bar in Buffalo, New York and attained iconic status nationwide—have one dip, and that is blue cheese dressing.