Burrata -Lactose free (2024)

FAQs

What is burrata made of? ›

Burrata is a soft cow's milk cheese that's formed into a plump ball. It has an outer shell of mozzarella, while the inside is filled with fresh curd and rich, thick cream.

Made and enjoyed fresh, no aging or maturing is needed to produce Burrata. No additives, preservatives or artificial fillers go into making the cheese, ensuring a clean and gluten-free experience.

Mozzarella is the closest swap for burrata, but note that it will not be as creamy as burrata. So, the next time you're tempted to reach for ricotta as a substitute, remember to double-check how the burrata is being served or used in a recipe.

Burrata (Italian: [burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is typical of Apulia.

Like most cheeses, it's high in fat and calories, so it should be consumed in moderation as part of a balanced diet. It is also a good source of protein and calcium. However, it is a less healthy option than some other types of cheese, such as crumbly feta or goat cheese, which tend to be lower in fat and calories.

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream.

The answer to that is a reassuring yes – we love this cashew-based vegan burrata recipe from Putamayo Kitchen. It has the creamy texture of good soft cheese with a subtle nutty flavour and is lightly fermented over a few days meaning that it's full of gut-healthy bacteria.

The process of making burrata cheese involves breaking down the lactose through fermentation, which can make it easier to digest for some people with lactose intolerance. However, it's important to listen to your body and consume burrata cheese in moderation to avoid any discomfort.

Burrata is generally a more expensive cheese than mozzarella. Making burrata is complicated due to the creamy center and even additional ingredients. This makes Burrata cheese more expensive than mozzarella.

How to tell if burrata has gone bad? ›

After several days, it will go bad and the flavor will turn sour.

The so-called stracciatella (soft inside) has an exterior casing formed of a sheet of mozzarella paste, while the center is creamy and made of whey butter. Today, it is regarded as a great delicacy because of its simple preparation, which does not require seasoning.

Mozzarella is a semi-soft cheese made from cow or water buffalo milk. Burrata is mozzarella that has been made into a dumpling shape and filled with stracciatella (stringy cheese curd soaked in cream).

Similar in shape and texture to fresh mozzarella, burrata is made from cow's milk and has a much creamier inside. This makes it perfect for melting into pizzas, spreading on crostini and serving with soft fruits like melon.

You can eat burrata by itself or on a slice of bread as a simple snack or meal. Its mild, buttery flavor also works well in a fruit or vegetable salad, on top of pizza or pasta, or baked into any dish where you're looking for a creamy, cheesy touch.

So, given that both the inside and outside of the burrata are cheese, eating the skin is completely okay. The whole point of eating burrata is experiencing a combination of textures, such as a curdy exterior mixed with a smooth, yet rich interior.