Carnation Evaporated Milk Mac And Cheese Recipes with ingredients,nutritions,instructions and related recipes (2023)

Steps:

• Preheat oven to 375° F. Grease 2-quart casserole dish.
• Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
• Bake for 20 to 25 minutes or until cheese is melted and light brown.

Steps:

• Preheat oven to 350°F. Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish. Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt. FOR FREEZE AHEAD: Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F. Bake, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.

Steps:

• Preheat oven to 375 degrees
• Grease a 2 qt casserole dish.
• Combine constarch, salt, mustard and pepper in medium sauce pan.
• Stir in evaporated milk, water and butter.
• Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
• Boil for 1 minute.
• Remove from heat.
• Stir in 1 1/2 cups cheese until melted.
• Add macaroni and mix well.
• Pour into prepared casserole dish.
• Top with remaining cheese.
• Bake for 20 to 25 minutes or until cheese is melted and light brown.

Nutrition Facts : Calories 381.6, Fat 21.1, SaturatedFat 13.1, Cholesterol 66.2, Sodium 711.4, Carbohydrate 30.6, Fiber 1, Sugar 0.7, Protein 17.2

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Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
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Carnation Evaporated Milk Macaroni and Cheese Recipe - (3.9/5) hot www.keyingredient.com. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish ...
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