Cheese and Garlic Drop Biscuits Recipe

Cheese and Garlic Drop Biscuits Recipe - Food.com (2024)

110

Community Pick

Submitted by Marg (CaymanDesigns)

"These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them."

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photo by Ashley Cuoco

Ready In:: 20mins
Ingredients:: 11
Serves:: 10

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ingredients

1 cup flour
¹⁄₄ teaspoon salt
2 teaspoons baking powder
¹⁄₄ teaspoon cream of tartar
1 tablespoon sugar
¹⁄₈ - ¹⁄₄ teaspoon garlic powder
¹⁄₄ cup vegetable shortening
¹⁄₂ cup milk
¹⁄₄ cup shredded cheddar cheese
2 tablespoons melted butter
¹⁄₈ teaspoon garlic powder

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directions

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425°F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

Questions & Replies

Can I sub butter for the shortening in this recipe and still get biscuits that are fluffy, moist and rise high?

lindakdog
what would be the equivalent if you used minced garlic vs g. powder?

Judy M.
See Also
Bagel Recipe | New York- Style Bagels Recipe - Sophisticated Gourmet WOW! This Easy Blueberry Chaffle Recipe is FANTASTIC!

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Reviews

Can I sub butter for the shortening and still have fluffy, moist biscuits that rise high?

lindakdog
These were absolutely delicious!! Marg, thank you so much for the recipe, I'll be making this one often!

Rose is Rose
Wow! These are amazing I made 50 biscuits. I am giving some to friends and family. I will definitely be making these again. I added a cup of chopped ham. It really was a great addition. Marg, another great recipe! Thank you so much.

JOY1998
Wow! I thought I had a great recipe for buscuits...but mine doesn't compare! Thanks for sharing the recipe to these scrumptious morsels. My kids couldn't get enough of them and my DH was very impressed! Note that I changed out the shortening for butter as I'm not a fan of shortening. As well the bake time seemed a bit off, perhaps its my oven but they seemed to have need a bit more time perhaps closer to 15 minutes.

MELISSA777
I made these as a side to go with our pasta dinner tonight. The biscuit itself was great. They were very light and fluffy, not heavy at all like some other biscuits we've tried. However, my family didn't think the garlic or cheese flavors were very noticeable. For that reason, they only rated the recipe as written, 3 stars. Next time I will increase both the garlic and cheese and see how it effects their rating.

whtbxrmom

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Tweaks

Delicious. A very light, fluffy biscuit with a rich cheese and garlic taste. I doubled the batch and they were still eaten in 2 sittings. I used minced garlic in place of the powder since I LOVE garlic. Easy to put together and ready in a snap. Will use this recipe again for sure.

LadyPoe
These turned out pretty good. I have never bought a box of Bisquick and never plan to. I want to make them again, when I do I think I'll substitute real butter for the shortening as I think it was missing the buttery flavor. Likewise, I'll double the garlic as my DH stated he couldn't taste it at all and missed it. The prep, texture and baking times were right on, I ended up with 9 medium sized biscuits, just enough to go with our Chicken Pot Pie tonight for dinner. Thanks for sharing.

Larawithoutau
Fabulous! These were very delicious! I don't use shortening, so I just substituted the same amount of butter for the shortening. They turned out very soft, moist, and perfect! My family of 5 devoured them. Thank you!

jmjohnson65
Soft and moist. Excellent texture! I won't change anything except doubling the cheese (or using sharp cheddar instead of medium cheddar) and maybe adding minced garlic to the batter next time.

myoungp
Great biscuits! Love the texture, wonderfully light and fluffy and soooo easy and quick to make. Only thing I did different was to use a 1/2 cup of sharper cheddar for a stronger flavor and I used butter instead of the shortening. Thanks for the excellent recipe!

Dramacydal

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RECIPE SUBMITTED BY

Marg (CaymanDesigns)

United States

368 Followers
444 Recipes
52 Tweaks

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.

View Full Profile

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Cheese and Garlic Drop Biscuits Recipe - Food.com (2024)

FAQs

Do drop biscuits have more milk or other liquid added to the dough than rolled biscuits? ›

Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. The dough is moister and cannot be kneaded or rolled; simply drop tablespoons of dough onto the baking sheet. Drop biscuits don't rise as much as other biscuits and they are always coarser in appearance and texture.

Get More Info Here ›

What to eat with garlic cheese biscuits? ›

Here are some ideas of what to serve with cheese biscuits: Any kind of chili, but especially Creamy White Chicken Chili. All the soup, like Homemade Tomato Soup Recipe. Seafood - salmon, crab, Shrimp and Corn Chowder, or some delicious southern style Cheesy Grits and Shrimp.

Discover More Details ›

How to serve cheddar biscuits? ›

These healthy garlic cheddar biscuits are excellent as a snack, on the side with a protein and veggie, or with soup or pasta to soak up the sauce or broth. Here are some dinner ideas: Soup: Loaded Baked Potato Soup, Broccoli Cheddar Soup, Chicken Barley Soup.

Discover More ›

What kind of liquid is best for making biscuits? ›

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

What happens if you use water instead of milk in biscuits? ›

Will using water instead of milk when baking cookies affect the taste or texture of the cookies? Yes, because milk contains fat but water doesn't. Therefore, water as the inside will. produce a less dense, soft cookie..not perhaps as we're used to but not necessarily inedible.

Read On ›

How do you keep cheese biscuits crisp? ›

02/6Cover with tissues Another way of storing biscuits and cookies is by taking airtight containers and layering them with a few tissues and then placing the baked delights over the tissues and covering them with another layer of tissues. Doing this can retain freshness and crispiness for a long time.

What does a dropped biscuit compared to a rolled biscuit have a high proportion of? ›

Dropped biscuits: made from same basic ingredients as rolled biscuits, but proportion of liquid is higher.

Learn More ›

What is the ratio of liquid to flour for biscuits? ›

Again, the 1:2 liquid:flour ratio was about the easiest dough to handle. It was slightly sticky, so you could save some mess by going with a 3:8 liquid:flour ratio. The very dry biscuits were difficult to get mixed, and the very wet biscuits were, well, very wet.

Know More ›

Cheese and Garlic Drop Biscuits Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

YOU'LL ALSO LOVE

FAQs

Do drop biscuits have more milk or other liquid added to the dough than rolled biscuits? ›

What does a dropped biscuit compared to a rolled biscuit have a high proportion of? ›

References