Cooking tips and tricks
Gnocchi can be cooked in different ways, just choose the one you prefer according to the time you have and the recipe you want to use.
Cook the gnocchi in a pot or a pan or in the microwave to serve them as a first course; cook them in the oven or in an air fryer, or deep-fry them to enjoy them as a snack or with an aperitif.
FIRST DISH
IN POWDER
Time: 1/1:30 minutes
Put on the fire a pot with plenty of salted water, reached boiling throw the gnocchi and wait. Drain them and season to taste.
IN THE PAN
Time: 2/3 minutes
Prepare a slightly liquid sauce and add the gnocchi straight from the package. Cook over high heat for a few minutes, stirring gently until the sauce has thickened appropriately.
IN MICROWAVE
Time: 3/5 minutes
Place gnocchi directly from package in microwave in a deep dish. Set the power to 800watts for 1 minute to a maximum of 3 minutes. After that take them out, add the seasoning, mix them well gently and cook them again in the microwave for 1:30.
HAPPY HOURS WITH LOGNOCCO
IN AIR FRYER
Time: 12 minutes
Place the dumplings straight from the package into the air fryer. Set the power to 180watts for 12 minutes. Serve with a pinch of salt or sauces.
IN THE OVEN
Time: 15/20 minutes
Set the oven to 200°. Bake the gnocchi and wait until desired golden brown.
FRIED IN PAN
Time: 10 minutes
Take a frying pan with high sides and pour in plenty of oil. Heat the oil over a moderate flame. Then pour the gnocchi into the oil straight from the packet, always keeping the flame moderate (be careful not to overheat the oil too much). Allow to fry until desired golden brown.
