Credit Suisse Publishes Report on the Impact of Global Sugar Consumption (2024)

NEW YORK, Sept. 11, 2013 /PRNewswire/ -- The Credit Suisse Research Institute today released a report entitled "Sugar: Consumption at a Crossroads." The report explores the medical, economic, consumer, corporate and public policy elements of global sugar consumption and the impact for investors as focus on this area intensifies.

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The fast growth of diabetes type II, metabolic syndrome, obesity and their related nutritional issues are arguably this century's primary social health concern. The report explores the impact of "sugar and sweeteners" on our diets and leverages the expertise of over 20 research analysts and industry experts to assess the impact on companies as the landscape of consumer preferences and public policy is potentially redrawn.

To provide new insights on the debate, the report includes a proprietary survey of general practitioners in the US, Europe and Asia. The survey found that 90 percent of the doctors surveyed believed that the sharp growth in type II diabetes and the current obesity epidemic are strongly linked to excess sugar consumption. "Although causality is difficult to prove in this area, with such a high percentage of doctors in our proprietary survey confident of this strong link, we cannot ignore the significance and the implications for society and our economy," says Stefano Natella, Co-Head of Securities Research & Analytics and an author of the study.

Among the potential public responses, taxation might be the most effective but also less likely with the exception of Mexico and some European countries. However, the risk of public intervention and increasing public awareness will force companies to adapt as consumers gradually move towards healthier options that utilize high-intensity natural sweeteners. This provides challenges and opportunities for both companies and investors.

"The scale and cost of the type II diabetes and obesity epidemic leaves little question as to the need for change. This change will bring new investment opportunities with winners and losers," said Giles Keating, Head of Research for Private Banking and Wealth Management. "This report provides investors with insight into an emerging megatrend that will help shape the evolution of the investment world."

Key findings in the report include:

Medical

  • Type II Diabetes is growing at 4% a year vs. obesity 1-2% with 370 million affected globally: 4.8 million people died of diabetes in 2012 versus 5.6 million for smoke related diseases. Resulting in a healthcare bill of $500 billion or over 10% of global healthcare spending.
  • The response to sugar intake is genetically individual and liquids and solids are handled differently by each person. As a result, beverages with high caloric content have played major role in the obesity epidemic and type II diabetes.
  • 82% of the doctors surveyed in the US and Europe believe that sugar calories are handled differently by the body, compared to only 60% in Asia. On the question "is sugar addictive," 65% think this is the case.

Consumer

  • The US, Brazil, Argentina, Australia and Mexico, lead global sugar consumption at more than double the world average (17 teaspoons); ranging from 40 teaspoons for the US to 35 for Mexico. Significantly more than the American Heart Association recommendation of six teaspoons of added sugar a day for women and nine for men.
  • Added sugars now represent 17% of a normal US diet and 43% of added sugars come from sweetened beverages.
  • Among people with higher incomes and higher levels of education there is a trend towards "diet" soft drinks away from "full calorie" offerings. However, this trend appears to be slowing as amid growing concern related to artificial sweeteners.

Corporate

  • Several sectors will be affected by the likely changes in the pattern of sugar consumption: food and beverage companies, sugar producers, manufacturers of artificial and high-intensity natural sweeteners, and healthcare companies.
  • As a result, growth in sugar consumption is expected to slow with a potential impact on already quite depressed sugar prices.
  • The food and beverage industry is beginning to take steps towards "self-regulation," for example, launching food and beverages that use high-intensity natural sweeteners with zero or minimal caloric content.
  • Soft drink consumption may suffer somewhat in the short term but the beverage industry has the tools and marketing expertise necessary to embrace the change and better match consumer demand.
  • Ultimately, companies that develop or help develop high-intensity natural sweeteners are poised to be the primary beneficiaries of the change.

Public Policy

  • With few exceptions, regulators around the world have done very little to address the impact of excess sugar consumption.
  • As with alcohol and tobacco, higher taxation on drinks is the best option to reduce sugar intake and help fund the fast growing healthcare costs associated with diabetes type II and obesity.
  • The most likely initial path is increased spending on education and labeling. However, as we have seen in Mexico a more aggressive approach cannot be ruled unless "self-regulation" and softer policy action proves successful.

For a copy of the report, please click here: Credit Suisse Research Institute: Sugar Consumption at a crossroads

Credit Suisse AG
Credit Suisse AG is one of the world's leading financial services providers and is part of the Credit Suisse group of companies (referred to here as 'Credit Suisse'). As an integrated bank, Credit Suisse is able to offer clients its expertise in the areas of private banking, investment banking and asset management from a single source. Credit Suisse provides specialist advisory services, comprehensive solutions and innovative products to companies, institutional clients and high net worth private clients worldwide, and also to retail clients in Switzerland. Credit Suisse is headquartered in Zurich and operates in over 50 countries worldwide. The group employs approximately 46,300 people. The registered shares (CSGN) of Credit Suisse's parent company, Credit Suisse Group AG, are listed in Switzerland and, in the form of American Depositary Shares (CS), in New York. Further information about Credit Suisse can be found at www.credit-suisse.com.

SOURCE Credit Suisse AG

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Credit Suisse Publishes Report on the Impact of Global Sugar Consumption (2024)

FAQs

What is the global consumption of sugar? ›

The global consumption of sugar amounted to about 177.33 million metric tons in 2023/24, and is projected to increase to about 178.79 million metric tons by 2024/2025.

What are the health concerns affecting people worldwide in relation to the consumption of sugar? ›

Too much sugar in your diet can make your diet high in kilojoules or 'energy dense' and can contribute to health problems like obesity, diabetes and tooth decay.

What is the average sugar consumption per year? ›

We consume large amounts of sugar. The average American eats (or drinks) 34 teaspoons of sugars a day, which is equal to 500+ calories. This averages more than 100 pounds of sugars per person each year. Sugar intake has drastically increased over the last century.

Is sugar consumption decreasing? ›

A new study by researchers at UC Berkeley—including those at UC Berkeley School of Public Health and the Department of Agricultural and Resource Economics—and elsewhere shows that after excise taxes were placed on sugary beverages, purchases declined dramatically and steadily across five American cities.

How much sugar should we consume per day? ›

What's the AHA's recommendation on added sugar? Men should consume no more than 9 teaspoons (36 grams or 150 calories) of added sugar per day. Women should consume no more than 6 teaspoons (25 grams or 100 calories) per day.

What country has the highest sugar consumption? ›

Sugar Consumption In The U.S.

The United States is the biggest consumer of sugar on the globe. According to sources, the country's per capita sugar consumption is 126.4 grams daily.

What happens if you stop eating sugar for 30 days? ›

Conclusion. Eliminating sugar for 30 days can lead to significant improvements in health and well-being, including stabilized energy levels, weight loss, clearer skin, and enhanced mental clarity. Despite initial challenges, such as withdrawal symptoms, the long-term benefits make it a worthwhile journey.

How to stop eating sugar? ›

Tips for Cutting Down on Sugar
  1. Toss the table sugar. Cut back on the amount of sugar you add regularly to beverages and foods including cereal, pancakes, coffee or tea. ...
  2. Swap out the sugary sips. ...
  3. Shop wisely. ...
  4. Go from added to natural. ...
  5. Half it. ...
  6. Use flavor extracts. ...
  7. Spice it up. ...
  8. Get saucy.

Why do Americans eat so much sugar? ›

Although the high consumption of added sugars in the US population (on average, approximately 22 teaspoons per day) is possibly related to the “addictive” property of the palatable foods and the reward system in the brain, the abundance of added sugars in the current food environment and influential advertising by the ...

What are the diseases associated with higher consumption of sugar? ›

"The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke," says Dr.

What US state consumes the most sugar? ›

Alaska is the state with the lowest average intake, at 14.8 teaspoons. Oregon is close behind with 15 teaspoons. Meanwhile, Kentucky is in the worst shape, with 21.2 teaspoons as their average, while Mississippi is hot on their heels with 20 teaspoons.

Does cutting out sugar change your body? ›

Cutting out or limiting added sugar has several benefits. You might increase your intake of nutrient-rich foods, manage your weight, and reduce your risk of diabetes and heart disease. Still, you might feel an intense and out-of-control craving for sugar if you cut out or limit carbs, your body's primary energy source.

Is quitting sugar completely good? ›

Deciding to cut back on your added sugar intake is no easy task. However, the benefits of cutting out sugar may include improved oral or heart health, weight reduction, and more. It's also important to know that, though sugar isn't often considered a "healthy" food, eating it in moderation is fine.

What happens to your body when you stop eating so much sugar? ›

Cut added sugar and you could lower calories and body weight, which could improve your cholesterol. But it's not just the weight loss. Even at the same weight as others, people who got less than 20% of their calories from added sugars tended to have lower triglycerides.

How much sugar do Americans eat compared to the rest of the world? ›

Here in the United States, the average person consumes more than 126 grams of sugar per day, which is slightly more than three 12-ounce cans of Coca-Cola. That's more than twice the average sugar intake of all 54 countries observed by Euromonitor.

What is the global market for sugar? ›

Key facts about the global sugar market

World sugar production ranges between 175-200 million tonnes per annum. Around 65-70 million tonnes are traded globally while the rest is consumed domestically in countries of production. The annual growth rate has fallen to about 1% per annum.

Who is the largest consumer of sugar in the world? ›

India is the largest consumer and the second-largest producer of sugar in the world. Average annual production of sugarcane is around 35.5 crore tonnes which is used to produce around 3 crore tonnes of sugar.

What is the sugar bowl of the world? ›

Cuba is known as the 'sugar bowl of the world', as it used to have largest sugar industry which is now in decay and its position is now taken up by Brazil followed by India.

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