Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake Wendy's Is Already Backtracking On Its Surge Pricing Plan The Heat Tip You Need For Unbelievably Smooth Frosted Cake Tomato Paste Is Essential For Vibrant Red Jollof Rice The Humble Sandwich Was Actually Named After A Real Person You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash For A Perfectly Tender Biscuit, Butter Temperature Is Key Do Canned Sardines Have Bones And Can You Eat Them? Think Twice Before Using Glass Cookware On The Stove Aldi's Cheese Club Express Mac Is A Total Kraft Copycat The Strangest Peeps Flavors Ever Made The Tip You Should Always Consider When Baking With Fresh Fruit The Classic Pink Squirrel co*cktail Only Requires 3 Ingredients Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk How The Ice Cream Sundae Got Its Name Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt Canned Pork Brains And Eggs Used To Be A Southern Staple The Melted Butter Tip Jacques Pépin Swears By When Making Croutons Garlic Bread Isn't All That Italian, Despite What You May Think What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl? You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home 9 Different Types Of Onions And The Best Ways To Use Them Give Your Subway Order Breakfast Taco Vibes With One Hack The Secret Ingredient For The Best Calamari Salad Is Simply Time Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods What's MasterChef Winner Grant Gillon Up To Today? References

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12 Hacks For Cooking Fish You'll Wish You Knew Sooner

Kitchen

12 Hacks For Cooking Fish You'll Wish You Knew Sooner

Jay Wilson

Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.

Read More

  • Kitchen

    The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake

    S. Ferrari

    It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.

    Read More

  • News

    Wendy's Is Already Backtracking On Its Surge Pricing Plan

    Stacie Adams

    This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.

    Read More

  • Kitchen

    The Heat Tip You Need For Unbelievably Smooth Frosted Cake

    Dawn Hammon

    Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.

    Read More

  • Kitchen

    Tomato Paste Is Essential For Vibrant Red Jollof Rice

    Tom Maxwell

    The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.

    Read More

  • Kitchen

    You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash

    Jessica Fleming-Montoya

    A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.

    Read More

  • Kitchen

    For A Perfectly Tender Biscuit, Butter Temperature Is Key

    Kuamel Stewart

    A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.

    Read More

  • Culture

    Do Canned Sardines Have Bones And Can You Eat Them?

    Kalea Martin

    Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you eat them.

    Read More

  • Kitchen

    Think Twice Before Using Glass Cookware On The Stove

    Nick Johnson

    Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.

    Read More

  • Grocery

    Aldi's Cheese Club Express Mac Is A Total Kraft Copycat

    Kalea Martin

    For decades, Kraft has been a major player in the macaroni and cheese game, but Aldi shoppers have noticed that the German grocery chain's version is similar.

    Read More

  • Grocery

    The Strangest Peeps Flavors Ever Made

    Jessica A. Scott

    Peeps, those marshmallowy delights once limited to Easter, are now sold year-round in a variety of flavors ... some of which were a bit too outside the box.

    Read More

  • Kitchen

    The Tip You Should Always Consider When Baking With Fresh Fruit

    Dawn Hammon

    If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.

    Read More

  • Kitchen

    Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk

    Alli Neal

    It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.

    Read More

  • Facts

    How The Ice Cream Sundae Got Its Name

    Erin Metz

    Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?

    Read More

  • Exclusives

    Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum

    Michael Palan

    Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?

    Read More

  • Kitchen

    Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt

    Madalyn Mackarey

    When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.

    Read More

  • Culture

    Canned Pork Brains And Eggs Used To Be A Southern Staple

    Matthew Wilson

    Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past.

    Read More

  • Kitchen

    The Melted Butter Tip Jacques Pépin Swears By When Making Croutons

    Allie Ward

    If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.

    Read More

  • Culture

    Garlic Bread Isn't All That Italian, Despite What You May Think

    Julia Mullaney

    Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.

    Read More

  • Kitchen

    What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?

    Stacie Adams

    A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.

    Read More

  • Kitchen

    You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home

    Crystal Antonace

    You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?

    Read More

  • Facts

    9 Different Types Of Onions And The Best Ways To Use Them

    Jessica A. Scott

    In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.

    Read More

  • Restaurants

    Give Your Subway Order Breakfast Taco Vibes With One Hack

    Stacie Adams

    It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.

    Read More

  • Kitchen

    The Secret Ingredient For The Best Calamari Salad Is Simply Time

    Stacie Adams

    Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.

    Read More

  • Facts

    Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods

    Tom Maxwell

    It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.

    Read More

  • Culture

    What's MasterChef Winner Grant Gillon Up To Today?

    Greta Pano

    If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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