Dairy Free Buffalo Chicken Dip (No Expensive Substitutes!) - Dairy Free for Baby (2024)

FAQs

How long can Buffalo Chicken Dip stay in the fridge? ›

Buffalo chicken dip will stay good in the refrigerator for 3-5 days. To store, wrap the whole casserole dish tightly in plastic wrap and place it in the refrigerator within 2 hours of cooling. Alternatively, transfer the dip to an airtight container for storage.

Buffalo chicken dip is a hearty dip, so serve it with sturdy snacks like crackers, tortilla chips, corn chips or a sliced baguette. Fresh-cut veggies offer a nice counterpoint to the dip's rich flavors. Try celery sticks, carrots, sliced cucumbers, radishes or bell pepper wedges.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

Refrigeration Maintains Flavor and Color

There are good reasons to refrigerate your hot sauce. Some hot sauces change color over time if they're not refrigerated, like Tabasco. According to the makers of Tabasco, McIlhenny Company, refrigerating the hot sauce is the best way to prevent its color from changing.

Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

Chick-fil-a Zesty Buffalo Sauce (1 serving) contains 1g total carbs, 1g net carbs, 2.5g fat, 0g protein, and 30 calories.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

As a side, cruciferous veggies like Brussels sprouts or broccoli roasted/steamed and tossed in a honey balsamic or poppyseed dressing would be a nice contrast to the bold flavors of the wings. I like sweetcorn rice (with some crispy onions sprinkled on top), fries and coleslaw with buffalo chicken wings.

What chips go best with buffalo dip? ›

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

How to reheat Buffalo Chicken Dip: You can easily reheat this dip in the microwave for 2 minutes stirring every 30 seconds. To reheat in the oven, preheat oven to 350 degrees, cover dip with foil and heat for 15-20 minutes.

Just as you can freeze sour cream, you can also freeze sour cream-based dips just the same way. However, it's important to note that the texture of the dip may change upon thawing. Some separation may occur, and the dip may become slightly watery. To combat this, just give the thawed dip a good stir.

While cream cheese may not last long in the fridge, you can freeze it for up to two months. To use frozen cream cheese, thaw it in the fridge overnight or defrost it in the microwave. Previously frozen cream cheese will still have the same flavor as its refrigerated counterpart, but its texture may be grainy.

Airtight Containers: Minimizes exposure to air, which can lead to contamination and oxidation. Opened Containers: Once opened, even when refrigerated, the dip should be consumed within the manufacturer's recommended timeframe, which can range from 10-14 days for store-bought dips.

You can also make the dip ahead of time and reheat when you are ready to eat.

The date stamped on shoulder or the bottom of the bottle is the date we recommend that you use the product by to assure the product's optimum flavor, freshness and consistent quality. The product will generally maintain good flavor quality for a few weeks after that date if refrigerated.

To put it simply, yes: Hot sauce does expire. We understand that you might want to stock up on some bottles of your favorite hot sauce so that you will always have some on hand — and we don't blame you!