Dairy Free Eggnog Recipe (2024)

FAQs

What is dairy free eggnog made of? ›

What is dairy free eggnog made of? This version is made from a combination of coconut milk, almond milk, egg yolks, maple syrup and spices with optional rum. Eggnog and rum is a delicious combo!

Best non-dairy drink ever

I love the So delicious Coconog. Before I stopped drinking dairy (food sensitivity) I never liked eggNog. But the cocnog came out and now I use in almost everything. Why do I use it so much: It has an amazing flavour and unlike any other non-dairy drink it's actually creamy.

Or add a little holiday cheer to pancakes or waffles by simply swapping out the regular milk with the same amount of eggnog. It's a good thing maple pairs so well with the flavors of eggnog! If you just want to keep it simple, use up some of that eggnog by swapping it for your usual coffee creamer.

Heavy cream will make your eggnog thicker and creamier. Boozy eggnog will also continue to thicken in the fridge as it ages.

However, if you're allergic to dairy, lactose intolerant or looking for a lower-fat option, skip the milk and cream and try the vegan nogs.”

Trader Joe's O' Nog is a non-dairy beverage "that calls on the power of oats to deliver the same creamy, satisfying, nutmeg-and-ginger profile, but with all vegan ingredients." This means that even though there's no dairy or eggs in this, you'll still enjoy the cool creaminess of a fresh glass for serving, Trader Joe's ...

If you are really looking to knock out some calories, consider purchasing soy nog or rice nog. These alternatives to regular eggnog contain less fat and nearly half the calories of regular store-bought eggnog. Vanilla chai tea is also a great holiday alternative for those with non-dairy diets.

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

LACTAID's^® perfectly spiced eggnog is creamy, delicious, and lactose-free.

“While there are different eggnog recipes, most eggnog will typically contain high amounts of fat from cream and milk, and added sugar for sweetness,” said Cohn. The American Heart Association recommends that people consume no more than 5% to 6% of calories from saturated fat every day to support heart health.

Why you should be careful with that eggnog? ›

Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.

It has a lot of flavor, nutty but still sweet/ I also love it is plant based and healthy. Definitely recommend for kids and grown ups especially if you don't want your kids having so much unwanted sugar.

The bubblegum or banana flavor you mention in certain commercial eggnogs may be the result of specific artificial or natural flavorings used in their recipes. If you want to replicate that flavor in homemade eggnog, you can try experimenting with natural flavor extracts or essences.

What is a good way of making eggnog without cream? Replace cream with half coconut cream (trader joes) and half coconut milk. Blend both together with a hand blender, then add all other ingredients used in your standard egg nog recipe that calls for regular cream. Coconut milk and coconut cream are both dairy free.

It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.

Eggnog is a rich, seasonal beverage traditionally made with eggs, milk, sugar, nutmeg, and bourbon. Our version, however, is a little different. It's made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut.

Almond Breeze^® Almondmilk Nog has the classic rich & creamy taste of traditional eggnog. This family favorite has 70 calories and is free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, and MSG.

Ingredients. Water, Sugars (Sugar/Glucose-Fructose), Milk Ingredients, Modified Milk Ingredients, Frozen Yolk (Egg), Natural And Artificial Flavour, Nutmeg, Salt, Tartrazine, Sunset Yellow Fcf, Guar Gum, Carrageenan, Dipotassium Phosphate.

Milk, Sugar, Cream, Egg Yolks, Fat Free Milk, Natural & Artificial Flavors, Guar Gum, Lactase Enzyme*, Salt, Carrageenan, Mono & Diglycerides, Spice, Yellow 5 & 6 And Red 40.