Deliciously Simple Apple Slice Recipe (2024)

FAQs

How do you make apple slices better? ›

Apple Treatment Method: Lemon-Lime Soda

I soaked the slices in soda for five minutes, then rinsed in a colander under running tap water. Surprisingly, this worked much better than using lemon water. The slices on the plate looked fresh for nearly three hours, and in the bag for nearly six hours.

The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidation. You can take the apple slice experiment one step further with your students. Eventually, the apple slice, with the lemon juice, will fully absorb the lemon juice and start to brown.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

The longer the enzyme is exposed, the browner each slice will become. Lemon juice contains citric acid, which is a natural anti-oxidant. Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process.

If you want your apple slices to stay fresh looking for longer, one trick is adding some lemon juice or vinegar before placing the sliced fruit in an airtight container. The acid helps prevent the apples from oxidizing and turning brown.

Therefore ice is the best at preservation out of all the substances tested, followed by Salt Water and then Lemon Juice. Vinegar was demonstrated least superior in the preservation of apples.

Can we eat apple and milk together? Yes, it is safe to eat apple and milk together. In fact, many people enjoy eating apples with milk or adding milk to apple-based recipes such as apple pie or apple crisp. However, some people may have a milk allergy or lactose intolerance and should avoid consuming milk.

Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids. Water and salt water will also slow the browning of foods.

Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

What can I put on apples to make them taste better? ›

INCREASE FRUIT SIZE AND QUALITY

In the early stages of fruit growth, calcium contributes to the formation of cell walls: its deficiency leads to a bad shelf life after harvest. KRISS, FOLICIST and NITROCAM increase the size of the fruits without altering their shape, firmness and shelf life.

Using Water, Lemon Juice, and Citric Acid to Prevent Apples From Browning. One of the easiest things you can do to prevent browning is to submerge the cut fruit in plain water, which reduces the amount of air, and therefore oxygen, that can get to it.