Discover the Top Indian Food Bloggers for Culinary Delights (2024)

India is a diverse country.In India there are a total 29 states and 8 union territories. Each and every state and union territories have their own special and delicious cuisines. India is also known as the land of spices.Indian Food is admired worldwide and is loved by people all over the world.There are many famous Indian restaurants in the world who are having a great fan following.

Sanjeev Kapoor is a renowned Indian chef, entrepreneur, and television personality. He was born on April 10, 1964, in Ambala, Haryana, India. Sanjeev Kapoor is widely recognized as one of the most prominent faces in the Indian culinary world.

Sanjeev Kapoor is an Indian celebrity chef, entrepreneur, and television personality who is widely regarded as one of the most influential figures in the Indian culinary world. He has played a significant role in popularizing Indian cuisine globally and has been awarded the prestigious Padma Shri, one of India’s highest civilian awards, for his contributions to the culinary field.

Sanjeev Kapoor is renowned for his distinctive culinary methods that combine conventional Indian flavors with cutting-edge methods and displays. He has written many cookbooks, hosted a number of well-liked cooking programmes on television, and started his own food channel called “FoodFood.” He is also the creator of the extensive food website www.sanjeevkapoor.com, which provides a huge selection of recipes, cooking advice, films, and other culinary resources.

With his simple-to-follow cooking instructions, creative food concepts, and enthusiasm for exhibiting the diversity of Indian cuisine, Sanjeev Kapoor has inspired millions of home cooks and aspiring chefs. He still plays a significant role in the Indian food sector and is always looking for new ways to advance and popularize Indian cuisine.

Sanjeev Kapoor has motivated innumerable home cooks and aspiring chefs with his friendly demeanor, culinary prowess, and dedication to promoting Indian cuisine. He is a well-known figure in the food sector thanks to his love of cooking and his efforts to popularize Indian cuisine worldwide.

Archana Doshi is a well-known Indian food blogger, recipe developer, and entrepreneur. She is the founder of Archana’s Kitchen (www.archanaskitchen.com), a popular food website that offers a wide variety of recipes, cooking tips, and meal planning ideas.

In 2007, Archana Doshi started writing down her recipes and posting them on her blog, which marked the beginning of her journey. Her blog grew in popularity as her love of cooking and her excellent dishes found an audience that was expanding. In search of dependable, savory, and varied dishes, food fans frequently turn to Archana’s Kitchen.

The focus on thorough step-by-step directions, together with bright food photography that improves the visual appeal of her dishes, set Archana’s Kitchen distinct. The website is a comprehensive resource for home cooks because it also includes information on nutrition, health advice, and culinary techniques.

Archana Doshi has also authored cookbooks, collaborated with brands, and has a strong social media presence. She continues to inspire and educate people about the joys of cooking through her recipes, videos, and culinary expertise.

Kalyan Karmakar is a popular Indian food blogger and writer known for his blog, Finely Chopped (www.finelychopped.net). His blog chronicles his culinary experiences, restaurant reviews, and explorations of the diverse food scene in Mumbai, India, and beyond.

Through his blog articles, Kalyan provides personal experiences, evocative descriptions of foods, and insights into the cultural facets of dining, letting his love of food and storytelling show through. His blog is a treat for food lovers to read because of his interesting and accessible writing style.

Kalyan Karmakar has also authored a book titled “The Travelling Belly: Eating Through India’s By-Lanes” where he shares his experiences and food adventures from his travels across the country.

Kalyan Karmakar’s passion for food and his ability to capture the essence of dining experiences through his writing have established him as one of the prominent food bloggers in India, contributing to the rich and vibrant food culture of the country.

Meenakshi Kapur is a popular Indian food blogger and recipe developer known for her blog, Hooked on Heat (www.hookedonheat.com). Her blog focuses on simple and flavorful recipes inspired by her Indian heritage and international culinary influences.

Meenakshi’s blog reflects her passion for cooking and exploration of various flavors. She offers a wide range of recipes, from contemporary takes on classic Indian fare to meals from other countries. Her dishes frequently use fresh ingredients, vivid flavors, and simple directions.

Meenakshi Kapur has gained a loyal following among food enthusiasts. Her blog continues to inspire home cooks to explore new flavors and embrace the joy of cooking.

Ranveer Brar is a popular Indian celebrity chef, television host, and food stylist. He has gained significant recognition and a dedicated fan base for his culinary expertise and charismatic on-screen presence.

Ranveer Brar’s career as a chef got off to a good start when he was a young child. He developed his abilities by working in renowned kitchens all over the world, including those at the Taj Mahal Palace in Mumbai and the Radisson Blu in Noida. In addition, he has taken part in a number of culinary competitions and appeared on several television programmes, including “MasterChef India” as a coach and judge.

Traditional Indian ingredients and culinary techniques are incorporated into Ranveer Brar’s distinctive cooking style together with modern flavors and presentation. Foodies love him for his approachable and creative dishes, and through his television appearances, booklets, and online presence, he continues to motivate home chefs.

Ranveer Brar’s expertise, passion, and ability to connect with people through food have made him one of the most recognized and respected figures in the Indian culinary industry.

Manjula Jain is a well-known Indian food blogger, cookbook author, and YouTube personality. Her blog and YouTube channel, Manjula’s Kitchen, have gained immense popularity for her vegetarian and vegan recipes, particularly in North Indian cuisine.

Manjula Jain began her culinary career after immigrating to the US. She started a blog and then added a YouTube channel to it to share her genuine Indian recipes and cooking methods. She is renowned for providing clear directions and step-by-step examples in her films, which make it simple for viewers to follow along and replicate

Manjula Jain is the author of various cookbooks, such as “Manjula’s Kitchen: Best of Indian Vegetarian Recipes” and “Manjula’s Kitchen: A Taste of India.” In addition to providing readers with a collection of her well-known recipes, these publications further demonstrate her expertise.

Nisha Madhulika is a renowned Indian food YouTuber, blogger, and cookbook author. She is known for her easy-to-understand recipes and instructional cooking videos, which have made her one of the most popular figures in the Indian food blogging community.

Nisha Madhulika started her culinary journey by sharing her passion for cooking on her blog, Nisha Madhulika’s Kitchen (www.nishamadhulika.com), in 2007. Her blog features a wide range of vegetarian recipes, including traditional Indian dishes, snacks, sweets, and innovative creations.

With millions of subscribers, “Nisha Madhulika,” Nisha Madhulika’s YouTube channel, is highly well-liked. Her cooking demonstration films highlight a variety of recipes and her culinary prowess, frequently focusing on regional Indian cuisines. Her friendly and captivating presentation style has helped her build a devoted fanbase.

Nisha Madhulika’s dedication to sharing delicious and approachable vegetarian recipes, combined with her friendly demeanor, has made her a trusted source of culinary inspiration for many. Her contributions to the Indian food blogging community have earned her recognition and a significant following among food enthusiasts.

Richa Hingle, also known as Vegan Richa, is a popular Indian food blogger, cookbook author, and advocate for vegan cooking. She is well-known for her plant-based recipes that are inspired by her Indian heritage and global culinary influences.

Richa Hingle started her adventure into vegan cookery when she decided to live a vegan lifestyle due to health issues. She launched the Vegan Richa blog (www.veganricha.com) to showcase her culinary creations and to offer tools to anyone who was considering going vegan. Her blog offers a huge selection of recipes, such as Indian specialties, comfort foods, sweets, and gluten-free options.

Popular cookbooks written by Richa Hingle include “Vegan Richa’s Indian Kitchen” and “Vegan richa’s Everyday Kitchen.” Her best recipes are included in these booklets, along with practical advice on how to prepare vegan meals.

Through her blog, cookbooks, and social media presence, Richa Hingle continues to inspire people around the world to explore the possibilities of vegan cooking and embrace a more compassionate and sustainable way of eating.

Uma Raghuraman is a well-known Indian food blogger, cookbook author, and culinary expert. She is the founder of the blog Masterchefmom (www.masterchefmom.com) and has gained popularity for her simple and flavorful recipes that cater to the needs of busy home cooks.

Uma Raghuraman started her culinary journey as a way to share and record her love of cooking. Her blog, Masterchefmom, offers a huge selection of recipes, from classic Indian cuisine to cutting-edge inventions. She places a strong emphasis on using fresh products, time-saving strategies, and traditional culinary methods to enable readers to easily prepare tasty meals.

Among Uma Raghuraman’s published cookbooks are “100 Kids Lunch Box Recipes” and “30 Tasty Dal Recipes.” Family-friendly recipes and original meal planning concepts can be found in her books.

Uma Raghuraman continues to inspire and empower individuals to explore the joys of cooking, celebrate regional Indian flavors, and create wholesome meals for their families.

Hina Gujral is a popular Indian food blogger, recipe developer, and food photographer. She is known for her blog, Fun FOOD and Frolic (www.funfoodfrolic.com), which showcases a wide variety of recipes, culinary tips, and food-related content.

Indian foods, other cuisines, sweets, and baking are just a few of the recipes available on Hina’s blog Fun FOOD & Frolic. Her blog has a nice aesthetic thanks in part to the lovely food photography that frequently goes with her recipes.

Hina Gujral has worked with numerous companies and been highlighted in well-known publications. She has become a well-known name in the Indian cuisine scene thanks to her contributions to the world of food blogging.

Through her blog, Hina Gujral continues to inspire and educate readers about the joys of cooking, showcasing the diversity and richness of Indian and global cuisines.

Harpal Singh Sokhi, popularly known as Chef Harpal Singh, is a renowned Indian celebrity chef, television host, and restaurateur. He is known for his vibrant personality, signature turban, and expertise in Indian cuisine.

Chef Harpal Singh has a strong enthusiasm for cooking and has long been a well-known personality in the food sector. He has trained under renowned chefs and worked in a number of prestigious hotel kitchens. He is well known for his knowledge of Punjabi and North Indian cooking.

Cookbooks written by Chef Harpal Singh allow him to share with his followers his culinary know-how and preferred menus. His booklets, such as “Cooking with Love” and “Tandoori Cooking at Home,” offer comprehensive directions and advice for making his hallmark meals at home.

His vibrant personality, expertise in Indian cuisine, and contributions to popularizing Punjabi flavors, Chef Harpal Singh has become a beloved figure in the culinary world. His passion for cooking and his ability to connect with people through food have made him a well-respected and celebrated chef in India and beyond.’

Deeba Rajpal is a popular Indian food blogger, food stylist, and photographer. She is known for her blog, Passionate About Baking (www.passionateaboutbaking.com), where she shares her love for baking, desserts, and photography.

Chef Harpal Singh may share his culinary expertise and go-to dishes with his following by publishing cookbooks. His cookbooks, including “Cooking with Love” and “Tandoori Cooking at Home,” include thorough instructions and suggestions for preparing his signature dishes at home.

The blog of baker Deeba Rajpal is a veritable gold mine of baking strategies. She makes her recipes understandable to both novice and expert bakers by offering thorough directions, step-by-step lessons, and valuable insights into the science of baking.

An absolute treasure trove of baking tips can be found on baker Deeba Rajpal’s site. She provides detailed instructions, step-by-step teaching, and insightful information on the science of baking in order to make her recipes intelligible to both inexperienced and seasoned bakers.

Maunika Gowardhan is a renowned Indian chef, food writer, and author. She gained popularity through her blog, Cook in a Curry, and has since become a respected authority on Indian cuisine.

A wide variety of dishes inspired by Maunika Gowardhan’s Indian roots may be found on her site Cook in a Curry. She offers recipes for both conventional and regional Indian fare, as well as for contemporary and fusion food. Her food is renowned for its strong flavors, vivid colours, and use of flavorful spices.

Due to her proficiency in Indian cuisine, Maunika Gowardhan has worked with prominent chefs and appeared on television programmes. She has also taught cooking classes and given food demonstrations, in addition to contributing to a number of publications.

Vikas Khanna is a highly acclaimed Indian-American chef, cookbook author, restaurateur, and television personality. He has made significant contributions to the culinary world and has gained global recognition for his culinary skills and philanthropic efforts.

Vikas Khanna was born in Amritsar, India, and grew up with a passion for cooking. He trained at the prestigious Welcomgroup Graduate School of Hotel Administration in India and later pursued further culinary education in New York City.

Khanna has written a number of cookbooks, including “Flavours First,” “Indian Harvest,” and “My Great India Cookbook,” all of which highlight his culinary prowess in India. Additionally, he has frequently appeared on the television programmes “MasterChef India,” “MasterChef Australia,” and “Gordon Ramsay’s Hell’s Kitchen.”

As a successful restaurateur, Vikas Khanna has opened up eateries all around the world, including Junoon in New York City, which he oversaw as it received a Michelin star. In his restaurants, classic Indian flavors are combined with contemporary touches.

Vikas Khanna’s culinary expertise, passion for Indian cuisine, and humanitarian work have garnered him numerous accolades and recognition. He continues to inspire aspiring chefs, promote Indian cuisine on a global scale, and make a positive impact through his philanthropic initiatives.

Pushpesh Pant is a renowned Indian food critic, culinary historian, and author. He is known for his extensive knowledge of Indian cuisine and his contributions to documenting and preserving culinary traditions.

Pushpesh Pant has authored several books on Indian food, including the widely acclaimed “India: The Cookbook,” which is a comprehensive guide to Indian cuisine featuring regional recipes from across the country. His books not only provide recipes but also delve into the cultural and historical significance of various dishes.

Pushpesh Pant is the author of numerous publications on Indian cuisine, including the highly regarded “India: The Cookbook,” a thorough reference to the cuisine that includes regional dishes from all over the nation. His books explore the cultural and historical relevance of numerous cuisines in addition to offering recipes.

With his vast knowledge and passion for Indian food, Pushpesh Pant has played a significant role in promoting and preserving the diverse culinary heritage of India. His books, writings, and expertise continue to inspire food enthusiasts and professionals alike.