Recipes
By Mom 22 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.
This post may contain affiliate links which means I earn a small commission
Easter is just around the corner. In fact I realized as I was shopping through Walmart that it really is only a week and a half away. I have a lot to do between now and then. I need to find the kids some Easter clothes, plan their Easter baskets, and make a lot of Easter eggs! I want it to be special because it will be Caroline’s first Easter.
One thing I do have planed already is to make some bread pudding for brunch. It is the perfect accompaniment to a brunch as it has all the flavors of french toast. If you have never made it before, it is really simple… well, at least the way I make it!
I found this recipe online a while back, and it has become a great breakfast or dessert go to ever since.
Easy Bread Pudding
Author: A Mom's Impression
4.75 from 4 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings: 4
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An easy bread pudding recipe perfect for brunch or for a dessert. It is easy to modify to your specifications.
Ingredients
- Day old bread
- 2 tablespoons melted butter
- 1/2 cup raisins
- 4 eggs
- 2 cups milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
Instructions
Preheat oven to 350 degrees.
Cube enough bread to fill a 8 inch square baking pan, I actually used a circle baking dish because I didn't have a square one on hand. Pour melted butter over bread. If desired and sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push bread down to be sure that the bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
Caution… if you are making this when you are very tired, be sure you don’t substitute cumin for the cinnamon (I may or may not know from experience that this is disgusting)!
For my bread pudding, I love Ecce Panis bread. I have used them several times in recipes or just for the perfect accompaniment to our family dinners. Right now you can print a coupon for Ecce Panis to utilize at your local Walmart store. I love the bake at home varieties because it smells and tastes homemade! It couldn’t be any easier.
My son and I stopped by Walmart on the way home from school earlier this week to pick up the few ingredients that we needed to make the bread pudding. You can see and read all about my shopping experience at Walmart by clicking my shopping cart photo below!
For more meal ideas using Ecce Panis breads follow along on twitter using the hashtag#EccePanis.
Do you have any Easter meal plans? I would love to hear how you and your family celebrate!
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Ecce Panis #EccePanis #cbias #SocialFabric
Created by Mom
Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!
Reader Interactions
Raquel @ Organized Island says
Kat your bread pudding looks so good! My husband loves bread pudding so I will have to try this!
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HilLesha @To the Motherhood says
My mom would love this!Reply
Rachel says
I just had a conversation with my aunt about bread pudding. She loves it!
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Virginia @thatbaldchick says
My MIL would love this.
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Sara @ The Football Wife says
I’ve never tried Bread Pudding, but now I really need to try this out. Looks delicious!Reply
Sheilacakes says
My mom loves bread pudding. I am not sure what we are doing for our Easter meal. We don’t usually do a traditional ham or whatever. I haven’t thought about it much. 🙂
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Robin Gagnon {Mom Foodie} says
It’s been a long time since I made bread pudding, but I do like that bread.
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Kiersten @ OMV says
Bread pudding is my husband’s favorite dessert–this sounds so good!
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Jennifer H says
mmm this looks good. I must try it!
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Elizabeth A. says
That looks really moist and yummy. It will be perfect for a brunch!
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Anne says
Bread pudding is a great simple dessert
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Maryann says
I love good bread pudding.
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Kristin Wheeler (Mama Luvs Books) says
I LOVE bread pudding! Thanks for the easy recipe!
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Kelly @ A Girl Worth Saving says
Oh that looks good! I can smell it baking over here.
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norma salas says
My son-in-law loves bread pudding. I’m sure he will love this one. Norma
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Lynn says
Bread pudding is on of my Cajun born and bred hubby’s childhood favorites. I tried a number of recipes over the years and never gotten it quite right. He loved this one as it “was just like Nanny’s”. This is now my family’s bread pudding recipe. Thank you.Reply
Mom says
I’m so happy you enjoyed it!
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Paula Schuman says
I going to use Hawian rolls for bread pudding so well use less sugar if any .stay safe.
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Mom says
Yummy! I love the idea of using Hawaiian rolls!
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Steph says
No topping needed? Or icing
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Angel says
I have been looking for a good and easy bread pudding recipe for a while now. Today I said I will just go for any easy one that comes my way first. Your recipe caught my eye. I like it because of the ingredients you use in it. I right away started mixing and my pudding is in the oven. I cannot wait! I’m glad I had all the ingredients that was required. I also wrote down the recipe and am going to jot down a few more. Thanks for a delicious recipe! Angel
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Linda Lee Koile says
Such an easy recipe! I had left over home made bread that wasn’t moving and I used cranberries. It was wonderful! Thank you for putting this out there…dessert for tonight.Reply
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