Easy Chicken Marsala Recipe (AIP, Paleo, Whole30, Gluten-Free) (2024)

FAQs

What is a non alcoholic substitute for Marsala wine in chicken Marsala? ›

Nonalcoholic option, White Grape Juice: For every 1/2 cup of Marsala wine, use 1/4 cup of white grape juice mixed with 2 tablespoons of sherry vinegar and 1 tablespoon of vanilla extract.

Marsala Wine is gluten free. Marsala Wine should be safe for patients with celiac and other gluten-related disorders.

For cooking savory dishes like this one, use a secco (dry), fine (aged one year) ambra or oro Marsala.

What can I use instead of marsala wine? The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.

White Grape and Sherry Vinegar. If you are looking for a non-alcoholic substitute for Marsala wine, white grape juice is your best choice. However, it is best to mix in some sherry vinegar and vanilla extract to get that tasty Marsala flavor.

Types of wines that are naturally gluten-free include Bordeaux, cabernet sauvignon, Chardonnay, Chianti, malbec, merlot, Moscato, pinot grigio, pinot noir, Port, riesling, rosé, sauvignon blanc, sherry, zinfandel and more. Sparkling wines like Champagne and Prosecco are also gluten-free.

All commercially produced wine, spirits, cider and liqueurs are gluten-free because of the way the ingredients they use and the way they're made, even though some are made from gluten-containing grains. According to Coeliac UK, they can be included in a gluten-free diet.

Usually, yes. “Spice” or “spices” are naturally gluten free. Spices such as basil, oregano, and thyme may be listed collectively in an ingredients list as spice or spices; the ingredient list does not need to name each spice.

While both chicken piccata and chicken Marsala are cooked in the same way, there are a few key differences between the two dishes. Chicken piccata isn't creamy. It's cooked with white wine, chicken broth, capers, and lemon juice. It's tangy and bright instead of rich and creamy.

Does the alcohol cook out of Chicken Marsala? ›

And in case you're worried, no, the sauce doesn't taste “alcoholic” at all. The Marsala wine is simmered rapidly to cook out most of the alcohol, leaving behind just the flavour.

Should you use sweet or dry Marsala in your Chicken Marsala recipe? It doesn't make a huge difference, and either option will produce delicious results, but I would go for dry because the sweet Marsala has a bit too much sugar for such a savory dish.

You could even try a potent dry red tossed in with a bit of sugar and an orange peel as a comparable substitute. “As long as the wine has a little bit of sugar and falls in the 15% to 20% alcohol range, it's going to work in the dish,” Ziata says.

Obviously by now you know that yes, you can drink Marsala wine. Remember, for cooking, you can use the younger, much less expensive variety. But for the best Marsala wine for drinking, you can splurge on the more expensive, aged stuff.

Due to the fortifying process, Marsala wine lasts 4-6 months after opening. Although it won't go bad if you keep it in the cupboard longer than six months after opening, it will start to lose its flavor and fragrance. It's best to store Marsala in a cool, dry place much like you would olive oil.

Dry Marsala is typically used for savory entrées where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. Sweet Marsala is typically used to make very sweet and viscous sauces. You'll commonly find it used in desserts such as zabaglione and main dishes with chicken or pork loin.

She's got a recipe for Chicken Marsala that for some reason, tastes better with a glass of wine. We recommend both the Pinot Noir or our Pinot Grigio - Choose your Pinot! - Pan sauce should be done... now time to season! Serve immediately and enjoy!

With a rich golden color and pleasing mild aroma, our Marsala offers a smooth, well-rounded, sweet wine taste with a hint of hazelnut that is versatile and ideal for cooking.

Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira, port, brandy, Malibu, or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa.