Easy Dinner Rolls Recipe (2024)

This Easy Dinner Rolls Recipe is the perfect addition to any meal with the rolls’ golden brown exterior and soft, pillowy center. Then, melted butter is brushed over the warm rolls with an optional sprinkling of kosher salt on top. My mouth is watering describing them, they are so good! Be sure to add them to your Thanksgiving and Christmas menus! Then, keep the recipe around any time you are craving rolls that can be made in under a couple of hours. I also have Homemade Crescent Rolls you may want to add to your dinner table, too!

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Ingredients & Substitutions

Flour: All-purpose flour is the main component of the dough, providing structure and texture to the rolls.

Yeast: Rapid-rise yeast, also known as instant yeast, is a quick-acting yeast that allows for a shorter rising time. The dough will need a total of about an hour of rise time, perfect to be preparing your main dish or other side dishes!

Sugar: Granulated sugar serves as a sweetener and also provides food for the yeast for fermentation.

Salt: Kosher salt is added to the dough mixture and is optional to sprinkle on top of the warm, buttered rolls (which I highly recommend)!

Milk: Whole milk adds moisture and richness to the dough, resulting in soft and tender dinner rolls. If using milk that is lower in fat, it may affect the final texture of the rolls.

Butter: Melted salted butter is brushed over the warm rolls. Yum!

How to Make “Perfect” Dough Balls

If you want perfectly round and uniform dinner rolls you can sprinkle some flour on your counter and gently roll each ball using the cupped palm of your hand. It’s a gentle and effective technique and works quickly when you master it. Use this method for my Cheesy Garlic Dinner Rolls, a variation of this recipe, too!

Can I Use A Different Sized Pan?

Yes, you can use a different-sized pan to accommodate all of the rolls. When I used a 9×13-inch baking dish, I had 4 rolls left over. In this case, I used a pie pan to bake the remaining rolls. You could also use any smaller baking dish for extra rolls.

Can I Double This Recipe?

Yes, you can double this recipe. I will often double it and make the rolls in two batches. Another option is to make a bunch ahead of time and freeze until you are ready to serve.

Can I Make The Rolls Ahead Of Time?

Yes, you can get the dough ready to go and freeze until you are ready to bake it for freshly baked dinner rolls. Here is how:

1. After the dough has risen for the first time, punch it down and form into individual-sized rolls.
2. Next, place the dough balls onto a lined baking sheet and into the freezer to flash-freeze. Once the rolls are solid, transfer them to a freezer-safe bag or container.
3. Freeze for up to 1-2 months.
4. When ready to bake the rolls, remove them from the freezer and place them onto a lined baking sheet, leaving enough space for them to rise.
5. Allow the rolls to thaw and rise at room temperature, which could take a few hours.
6. Once thawed and risen, bake as instructed.

How To Store Dinner Rolls

If you plan to consume the rolls within a day or two, you can store them at room temperature. Place the dinner rolls in an airtight container or a resealable plastic bag. Ensure that the container is sealed tightly to prevent the rolls from drying out. I do not recommend storing the rolls in the refrigerator; that can dry them out faster. For longer storage, freeze the rolls.

How to Freeze Baked Dinner Rolls

Bake the rolls according to the recipe below. Let them cool completely in the pan, then wrap them tightly in aluminum foil. (Do not use plastic wrap here, it could trap in condensation and make the rolls soggy.) Place the rolls in a tightly sealed and labeled freezer bag or storage container and freeze for 2-3 months.

Recipe updated October of 2023.