Easy Greek Seasoning Recipe - Evolving Table (2024)

Homemade Greek Seasoning is the perfect way to quickly add authentic Greek flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices. This quick blend lasts for over a year and is perfect for chicken, gyros, or any other Mediterranean dishes.

Easy Greek Seasoning Recipe - Evolving Table (1)

What is Greek Seasoning?

Greek seasoning is a blend that contains many of the common Mediterranean herbs with some garlic and onion powder.Oregano, basil, parsley and dill are some of the primary herbs with rosemary and thyme oftentimes being in the mix, too.

What makes it have those secret Mediterranean flavors is the addition of a ground spice such as cinnamon or nutmeg, so make sure you don’t leave this out! This savory blend takes Greek dishes up a notch.

It can be used as a quick addition toroasted cauliflower, mixed into turkey meatballs, or to season lamb kofta and vegetables.

While it can be used as a substitute forItalian seasoning, it will make your finished dish taste slightly different.

Table of Contents

  • What is Greek Seasoning?
  • Ingredients
  • How to Make Greek Seasoning Recipe
  • FAQs
  • Expert Tips and Tricks
  • More Homemade Spice Blends
  • Recipes that Use Homemade Greek Seasoning Blend
  • Easy Greek Seasoning Recipe
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Ingredients

The simple ingredients you need to make this homemade Greek seasoning recipe include:

  • Greek Oregano. This woody, earthy spice is the base of this mix.
  • Basil. An essential flavor in Greek dishes so don’t leave it out.
  • Parsley. Dried parsley adds a unique peppery and slightly bitter taste.
  • Dill. This herb is used in many Mediterranean dishes and really gives a pop to anything you use this mix for. Dried dill is a must.
  • Rosemary. This versatile herb adds an earthy and almost sweet flavor.
  • Thyme. Citrusy and sometimes lemony, thyme adds a depth to this recipe.
  • Garlic powder. Garlic powder is a staple that you likely have in your spice cabinet already. Be sure you use garlic powder and not garlic salt.
  • Onion Powder. Onion powder is made from dehydrated onions that are ground into a powder to impart the essence of onion.
  • Cinnamon. While cinnamon might be surprising, this ingredient adds an earthy and sweet flavor.
  • Salt and Black Pepper. You can always add more to the final dish, so go lighter in the beginning.

How to Make Greek Seasoning Recipe

Find more detailed ingredient amounts in the full recipe card below.

1. Combine Ingredients

You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs.

You can also adjust the amount of salt you add.

Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.

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Easy Greek Seasoning Recipe - Evolving Table (4)

2. Use and Store

Homemade seasoning mixes will store best when placed in an airtight container and kept in a cool, dry place, either the pantry or a spice cabinet will work great.Keep out of direct sunlight! Over the stovetop is not recommended since it gets quite hot and humid.The excessive heat will decrease the longevity and potency of your seasoning mixes.

Another tip for storing spice blends is to add them to containers with little to no open air space. Less air means less oxygen and oxidation of the ingredients.So you’ll want to choose one that just barely fits all of the mix.

These glass spice jars and 4-ounce mason jars both work exceptionally well.

When stored properly your Greek seasoning should last for up to 1-2 years.

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FAQs

What is Greek seasoning made of?

Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.

What can be substituted for Greek seasoning?

Greek and Mediterranean seasonings are often used interchangeably, but they are not quite the same. Generally, Mediterranean contains cardamom and cloves.

What can you serve Greek seasoning on?

Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.

Expert Tips and Tricks

  • Dry it out. If you use fresh herbs, the mixture will not last as long.
  • Just a little. You can always add more salt and pepper later so keep it light at first.
  • Keep it cool. Be sure to store the seasoning blend in a cool and dry place for the best results.
  • Seal it. Homemade Greek seasoning mix should be kept in an airtight container.
  • Get creative. Use this blend as a marinade on your favorite protein.
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More Homemade Spice Blends

I love making my own homemade seasonings at home. It’s one of my favorite ways to avoid unhealthy additives and they taste so much better than store-bought.

Try one of these simple and delicious homemade seasoning blends next:

  • Taco Seasoning
  • Fajita Seasoning
  • Blackened Seasoning
  • Italian Seasoning
  • Chili Seasoning
  • Burger Seasoning
  • Ranch Seasoning

Recipes that Use Homemade Greek Seasoning Blend

This Greek seasoning blend can be used in so many different ways once you’ve got it mixed together. A few of my favorite recipes to use it in include:

  • Greek Turkey Meatballs
  • Greek Shish Kabobs
  • Mediterranean Chickpea Salad
  • Greek Pasta Salad
  • Greek Salad Dressing

Tap stars to rate!

5 from 15 votes

Easy Greek Seasoning Recipe

Homemade Greek Seasoning is the best way to quickly add authentic flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices.

Easy Greek Seasoning Recipe - Evolving Table (7)

Yield 4 servings

Prep 5 minutes mins

Total 5 minutes mins

Ingredients

  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional

Instructions

  • Add ingredients to a small bowl and whisk to combine.

    2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt

  • Use Greek seasoning in your favorite lamb koftas, in Greek Turkey Burgers, on chicken kebabs, or in a Greek Cucumber Tomato Salad recipe.

  • This recipe makes ~¼ cup of seasoning mix. Store seasoning mix in an airtight jar for up to 1 year.

Tap stars to rate!

5 from 15 votes

Video

Notes

Meal Prep and Storage

  • To Prep-Ahead:This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store:Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition

Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 960mg, Potassium: 83mg, Fiber: 2g, Sugar: 1g, Vitamin A: 419IU, Vitamin C: 5mg, Calcium: 71mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Spice Mixes, Vegetarian, Whole30

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Easy Greek Seasoning Recipe - Evolving Table (2024)

FAQs

What is a substitute for Greek seasoning? ›

What can be substituted for Greek seasoning? Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.

What is the main spice in Greek food? ›

Some of the main herbs used in the Greek cuisine include oregano (known in the classical world for its association with Aphrodite and happiness, whereas today it is considered the king of Greek herbs), thyme, sage, parsley, dill, mint, spearmint, fennel, and many others.

What is in Cavender's Greek seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices.

What is Greek spice made of? ›

Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

What are 2 common ingredients in Greek cuisine? ›

Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. What is this? Popular Greek ingredients includes olive oil, lamb, potatoes, an abundance of seafood.

What is the golden spice of Greece? ›

Saffron also known as "King of Spices", or "Gold of Greek Earth" or "The Golden Spice of Greece" has been cultivated for over 3,000 years across different cultures, continents and civilisations. It is a spice derived from the flower of crocus sativus, commonly known as “saffron crocus”.

What is the most used herb in Greece? ›

Oregano – Flavourful and aromatic, oregano is a Greek staple. Use this in marinades, salads, roasted veg or as a fragrant seasoning for any meat dishes. Mint - Fragrant mint is ideal for adding a refreshing burst of flavour to any dish or dressings.

What is the red spice on Greek food? ›

Tangy, smoky, earthy, and slightly sour, sumac is an essential spice in Middle Eastern cooking. With its deep red hue and fruity, citrusy flavor, sumac spice is the perfect way to add acidity and color to your meals!

What are the ingredients in Mccormick's Greek seasoning? ›

SALT, SPICES, GARLIC, SUGAR, MALTODEXTRIN, ONION, AUTOLYZED YEAST, AND LACTIC ACID.

What is the difference between Italian seasoning and Greek seasoning? ›

Italian seasoning is an easy spice blend that typically includes dried herbs like basil, thyme, rosemary, oregano and marjoram. Greek seasoning can also contain these herbs but includes additional ingredients like dill weed, garlic and onion powder, plus warming spices like cinnamon or nutmeg.

What's in Clubhouse Greek seasoning? ›

DEHYDRATED VEGETABLES [GARLIC, SUN DRIED TOMATO (CONTAINS SULPHITES), ONION, RED BELL PEPPER], SALT, SUGAR, SPICES (INCLUDING BASIL, OREGANO, RED PEPPER), HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, SODIUM ACETATE, ACETIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOUR (INCLUDING LEMON), SPICE EXTRACTIVES, ASCORBIC ...

What are the healthiest seasonings for food? ›

20 of the Healthiest Spices in the World - Part 1
  • Rosemary. ...
  • Basil. ...
  • Cumin. ...
  • Nutmeg. ...
  • Saffron. ...
  • Cardamom. ...
  • Curry. Curry spice blends are extremely popular, but few people know that these blends are also a source of many healthy nutrients and antioxidants. ...
  • Thyme. Thyme gives food an earthy taste but has a mild flavour.

What are the 4 basic types of seasoning ingredients? ›

Seasoning starts with some basic ingredients. There are four basic types of seasoning ingredients: • Salt • Pepper • Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste.

Is Greek seasoning the same as Italian seasoning? ›

Italian seasoning is an easy spice blend that typically includes dried herbs like basil, thyme, rosemary, oregano and marjoram. Greek seasoning can also contain these herbs but includes additional ingredients like dill weed, garlic and onion powder, plus warming spices like cinnamon or nutmeg.

What herbs are in Greek Flavour? ›

Best of Greek Herbs & Spices
  • Oregano. This herb can be used fresh, however the dried form is the more preferable, aromatic form. ...
  • Thyme. Thyme is widely used as an infusion for olive oil and vinegar, and in a number of dishes, including soups, stews, poultry, fish, and stuffed vegetables. ...
  • Bay Leaf. ...
  • Rosemary.

What is similar food to Greek? ›

Greek food is a part of Mediterranean food, a term that encompasses the cuisine of all the countries of the Mediterranean. In brief, it's Mediterranean food with characteristics and ingredients common to other Mediterranean countries like Spain, Italy, Turkey, Malta, Lebanon, etc.

Is Greek seasoning the same as Creole seasoning? ›

Greek Seasoning Blend

Although it lacks the spiciness found in Creole or Cajun seasoning, it does contain common ingredients such as garlic powder, onion powder, and thyme. The addition of herbs like oregano, dill, and mint imparts a unique Mediterranean character to your meal.

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