These quick and easy honey mustard sausage rolls have just 5 ingredients! This 'cheats' recipe is perfect for bonfire night and festive party food too!
As I mentioned in my last post, this week is British Sausage Week, and in honour of the occasion I've been creating some delicious sausage recipes to share with you.
Earlier in the week I shared my favourite family friendly mid-week meal - Sausages with Roasted Vegetables, and today I've got a super easy party food idea to share with you - easy peasy honey mustard sausage rolls!
These 'cheat' sausage rolls use ready made puff pastry and sausages with a honey mustard twist for a super quick party food make! The recipe is perfect for cooking with children too, as it's really easy to put together, although younger children will need a bit of help with the knife.
The mustard taste is subtle and mild, so even the littlest children will lovethem. We'll be enjoying ours on Bonfire night tomorrow, the perfect bonfire night treat!
Easy Honey Mustard Sausage Rolls
Ingredients (makes 24):
- 1 tbs honey
- 1 tbs mild yellow mustard
- 1 sheet ready-rolled puff pastry
- 6 good quality pork sausages
- 1 egg
To serve:
- 1 tbs honey
- 1 tbs mild yellow mustard
Method:
Preheat the oven to200°C (Gas mark 6/390°F). Line a large baking tray with grease-proof paper.
Measure out the honey and mustard and mix together in a small bowl until well combined.
Unroll the sheet of puff pastry. With a sharp knife, cut into 6 equal rectangles.
Brush the honey and mustard mixture all over the pastry, leaving a strip of clean pastry about 2-3cm wide on one side of each rectangle.
Place a sausage on each rectangle as shown below. If you have a little extra time, you can remove the skin from each sausage first, by slicing length-ways down each sausage with the tip of the sharp knife and peeling the skin away, leaving the sausage intact*.
Tightly roll the pastry up around each the sausage, leaving the clean strip showing.
Break the egg into a small glass and whisk lightly. Brush each strip of pastry with the egg, then roll each sausage roll up the rest of the way, making sure that the join is on the bottom.
Slice each sausage roll into 4 smaller pieces and score a couple of lines in the top of each one.
Place the sausage rolls on the prepared baking sheet, leaving a little space in between each one and making sure the pastry join remains on the bottom. Brush all the sausage rolls with the remaining egg.
Bake in the oven for 20-25 minutes until the pastry is puffed up and golden brown and the sausages are cooked through. Leave to cool for a few minutes before serving.
Whilst the sausage rolls are cooling, mix together the honey and mild mustard as before. Stir well to combine then pop into a small bowl. Serve the sausage rolls with the honey mustard on the side for dipping.
NOTES: The recipe will still work if you leave the sausage skins on, but you may find a few sausages pop out of their pastry cases during cooking. If this happens, just push them back in whilst the pastry is still warm.
If you enjoyed this recipe, you might also like these easy sausage recipes too:
Maple Mustard Sausages
Sausage Swirls on a Stick
Hot Dogs with Rainbow Vegetables
For more sausage recipes head over to our Bonfire Night recipes collection or formore fun party food ideas and recipes that kids will love, check out the Party Food Recipessectionhere on the Eats Amazing blog or pop over and follow myParty Food for KidsPinterest board for recipe inspiration all the year around!
What's your favourite sausage recipe?
Grace
Print Recipe
5 from 3 votes
Easy Honey Mustard Sausage Rolls
Easy 5 ingredient honey mustard cheats sausage rolls - a fab easy recipe for kids to make and perfect party food too.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Party Food, Snack
Cuisine: Bonfire Night, British
Servings: 24 sausage rolls
Author: Grace
Ingredients
- 1 tbs honey
- 1 tbs mild yellow mustard
- 1 sheet ready-rolled puff pastry
- 6 good quality pork sausages
- 1 egg
To serve:
- 1 tbs honey
- 1 tbs mild yellow mustard
Instructions
Preheat the oven to 200°C (Gas mark 6/390°F). Line a large baking tray with grease-proof paper.
Measure out the honey and mustard and mix together in a small bowl until well combined.
Unroll the sheet of puff pastry. With a sharp knife, cut into 6 equal rectangles.
Brush the honey and mustard mixture all over the pastry, leaving a strip of clean pastry about 2-3cm wide on one side of each rectangle.
Place a sausage on each rectangle as shown below. If you have a little extra time, you can remove the skin from each sausage first, by slicing length-ways down each sausage with the tip of the sharp knife and peeling the skin away, leaving the sausage intact*.
Tightly roll the pastry up around each the sausage, leaving the clean strip showing.
Break the egg into a small glass and whisk lightly. Brush each strip of pastry with the egg, then roll each sausage roll up the rest of the way, making sure that the join is on the bottom.
Slice each sausage roll into 4 smaller pieces and score a couple of lines in the top of each one.
Place the sausage rolls on the prepared baking sheet, leaving a little space in between each one and making sure the pastry join remains on the bottom. Brush all the sausage rolls with the remaining egg.
Bake in the oven for 20-25 minutes until the pastry is puffed up and golden brown and the sausages are cooked through. Leave to cool for a few minutes before serving.
Whilst the sausage rolls are cooling, mix together the honey and mild mustard as before. Stir well to combine then pop into a small bowl. Serve the sausage rolls with the honey mustard on the side for dipping.
Notes
NOTES: The recipe will still work if you leave the sausage skins on, but you may find a few sausages pop out of their pastry cases during cooking. If this happens, just push them back in whilst the pastry is still warm
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