Are you looking for an easy lasagna soup recipe? Look no further! This Instant Pot recipe is simple to make and perfect for a cold day. The best part is that it’s just as delicious as traditional lasagna – without all the hassle. So, why not give it a try today?
Instant Pot Lasagna Soup
Lasagna is one of our favorite comfort foods, but it can be a lot of work to make.
It’s not always easy to find the time to cook lasagna from scratch, especially on a busy weeknight.
Our Instant Pot lasagna soup recipe is the perfect solution! This hearty soup is packed with all the flavors of traditional lasagna, but it’s much easier to make. Plus, it’s just as delicious as our favorite Italian dish.
Ingredients
- 1 pound ground Italian sausage
- 1 Tablespoon minced garlic
- 1 Tablespoon Olive oil
- 24-ounce jar pasta sauce (any variety)
- 2 cups beef broth
- 1 cup water
- 1/2 Tablespoon onion powder
- 1 Tablespoon Italian Seasoning
- 1/2 cup grated parmesan cheese
- 8-10 oven-ready lasagna noodles (uncooked)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Equipment
- Instant Pot
- Wooden spoon (or other spoon for mixing)
Can I add ricotta cheese?
You absolutely can! I just don’t like ricotta cheese, but you can definitely add it in at the end of you like that flavor!
What can I do to cut back on the fat in this recipe?
If you’d like to cut back on the fat, I would recommend:
- Low-fat mozzarella
- Turkey sausage
- 1 or 2% milk or evaporated milk
What type of pasta sauce do you use?
I honestly just use whatever is on sale at the grocery store!
Where can I find oven-ready lasagna noodles?
These are readily available at just about any grocery store in the pasta aisle. You probably can use regular lasagna noodles since it should boil in the Instant Pot.
Can I make this soup vegan?
If you’d like to make this soup vegan, you will need to omit the sausage and use coconut milk or unflavored almond milk instead of the heavy cream. You will also need to use a vegetable broth instead of beef broth.
Can I use evaporated milk or regular milk instead of heavy cream?
Yes, you can. It may not be quite as rich, but it should still taste very delicious!
Instructions
- Press saute on your Instant Pot.
- Add olive oil to the pot of your Instant Pot and let it heat for a minute
- Cook and crumble the sausage with garlic. Drain excess grease and deglaze the pot with a splash of water, scraping up all the browned areas.
- Add in the pasta sauce, water, beef broth, seasonings, and parmesan cheese. Mix.
- Add in broken-up lasagna noodles and cover with liquid.
- Put on manual high heat for 6 minutes.
- Once the timer goes off, quick pressure release the rest of the pressure.
- Open the lid and mix in mozzarella cheese and heavy cream.
- Enjoy with parmesan cheese.
Why did I get a burn notice?
If you get a burn notice, it’s probably because you didn’t deglaze the pot after cooking the sausage. If you don’t get all the browned, stuck on pieces off of the bottom, this can cause the burn notice to appear on the Instant Pot. Here is more information on how to deglaze an Instant Pot – How To Deglaze An Instant Pot: A Simple Guide.
Do I have to cook the sausage in the Instant Pot?
Nope! We just find it to be easier and make for less clean-up, but if you’d rather cook the sausage on the stovetop, that is a-okay!
What should I serve this soup with?
We love serving this bread with some crusty garlic bread, dinner rolls, or garlic knots and a nice, delicious salad. Caesar salad is probably our favorite go-to!
Can I freeze this soup?
Yes, you can! If you freeze this soup in freezer bags, make sure it’s completely cooled and then freeze them laying flat. However, we highly recommend Souper Cubes for freezing soup. They are SO convenient and made specifically for freezing soup. Use the code TBM10 for 10% off.
How should I store the leftovers?
You can store the leftovers in an airtight container in the fridge for 3-4 days.
How should I reheat this soup?
This soup can be reheated on the stovetop or microwave – though you may need to add some extra liquid. If you are reheating from frozen, I recommend adding to the Instant Pot with 2-3 cups of broth and heating on manual high pressure for 15 minutes.
Instant Pot Lasagna Soup
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instant Pot Lasagna Soup is the perfect way to enjoy all the flavors of lasagna with a fraction of the work!
Ingredients
- 1 pound ground Italian sausage
- 1 Tablespoon minced garlic
- 1 Tablespoon Olive oil
- 24-ounce jar pasta sauce (any variety)
- 2 cups beef broth
- 1 cup water
- 1/2 Tablespoon onion powder
- 1 Tablespoon Italian Seasoning
- 1/2 cup grated parmesan cheese
- 8-10 oven-ready lasagna noodles (uncooked)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Instructions
- Press saute on your Instant Pot.
- Add olive oil to the pot of your Instant Pot and let it heat for a minute
- Cook and crumble the sausage with garlic. Drain excess grease and deglaze the pot with a splash of water, scraping up all the browned areas.
- Add in the pasta sauce, water, beef broth, seasonings, and parmesan cheese. Mix.
- Add in broken-up lasagna noodles and cover with liquid.
- Put on manual high heat for 6 minutes.
- Once the timer goes off, quick pressure release the rest of the pressure.
- Open the lid and mix in mozzarella cheese and heavy cream.
- Enjoy with parmesan cheese.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 631Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 80mgSodium: 1644mgCarbohydrates: 46gFiber: 4gSugar: 9gProtein: 28g
More Recipes You May Enjoy:
- Instant Pot Lasagna Recipe – Cheesy and Easy
- Easy Instant Pot Tomato Soup Recipe
- Instant Pot Ham Potato and Cheddar Soup
This easy Instant Pot lasagna soup recipe is a delicious and simple way to get your Italian fix. Be sure to rate this recipe and let us know what you think in the comments below – we can’t wait to hear from you!
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