easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee co*cktail that includes coffee liqueur and tequila.

Additionally, Mexican coffee is usually roasted using traditional methods, such as drum roasting, which creates a more balanced and full-bodied taste. The flavor profiles of Mexican coffee can vary, but they generally have a smooth, well-balanced taste with notes of chocolate, nuts, and spices.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

Ingredients: Brewed Starbucks Coffee (Water, Coffee), Reduced Fat Milk, Skim Milk, Sugar, Maltodextrin, Dextrose, Taurine, Natural Flavors, Cellulose Gel, Panax Ginseng Root Extract, Inositol, Sodium Ascorbate, Guarana (Paullinia Cupana), Seed Extract, Cellulose Gum, Niacinamide, Sucralose, Ascorbic Acid (Vitamin C), ...

This Mexican spiced coffee is actually sweet, with a hint of spice from the cinnamon. The primary ingredients added to the coffee are cinnamon and piloncillo (a dark sugar with a taste that resembles molasses). Less commonly, some people might also add orange peel and star anise.

Kahlúa Mexican Crema is similar to Irish cream. Stir into coffee, hot cocoa or drizzle over ice cream for a sweet coffee infused treat.

In regions of Mexico, a distinct brewing method known as the cafetera reigns supreme. This traditional stovetop coffee maker is the epitome of Mexican artistry and craftsmanship. The cafetera comprises two chambers—an upper compartment for water and a lower one for ground coffee, separated by a filter.

Mexico's coffee production is primarily arabica, but in recent years robusta has been introduced in the lowlands of Veracruz (Tezonapa and Tepatlaxco), Chiapas (Cacahoatán) and Oaxaca (Tuxtepec and Valle Nacional).

According to the International Coffee Organization, people drink around 2,250 million cups of coffee worldwide every day. In the case of Mexico, this beverage is part of the daily life of Mexicans since they start their morning with a cup of coffee to wake up and be active during the day.

McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon.

How much cinnamon should I put in my coffee? ›

Both cinnamon and coffee are packed with antioxidants, vitamins and nutrients. According to Jamie Degagne, a registered dietitian nutritionist for the Sharp Rees-Stealy Center for Health Management, adding just one teaspoon of cinnamon a day to your morning java can do more than improve its taste.

The most popular Spanish coffee drink is the café con leche, made with half espresso and half milk. Other common options are café solo (black coffee; a straight shot of espresso with no milk) as well as café cortado (espresso with just a splash of milk).

Starbucks® Las Montañas Veracruz is the company's fifth Mexican coffee to be offered both within and outside of Mexico. Starbucks started selling its first Mexican coffee in the 1990s, then known as Starbucks Shade Grown Mexico, from the Sierra Madre de Chiapas Mountain range; this variety is now called Chiapas.

The difference between these two drinks primarily comes from their ingredients: a mocha consists of espresso, chocolate syrup or powder, and steamed milk, while a latte is made with espresso and steamed milk. Mocha has a strong chocolate flavor with a hint of coffee, while latte offers a milder coffee flavor.

Boil a cup of water in your kettle and add 2 teaspoons of your chosen instant coffee to your cup. If you have sugar in your coffee, add it to taste here. Then add 1 tablespoon of drinking chocolate or cocoa powder to your coffee. Add about 35ml of freshly boiled (not boiling) water to your instant coffee.

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

Carajillo is a coffee drink typically made with rum or brandy. Many people throughout Spain, Latin America and the Caribbean enjoy it with their own twist. Once you try it, you'll make this coffee co*cktail on repeat! You could almost consider coffee a universally appreciated, if not loved, beverage.