Easy Peppermint Mocha | The BEST Homemade Peppermint Mocha recipe! (2024)

FAQs

What is the formula for peppermint mocha? ›

Combine mocha syrup, Starbucks® Peppermint Syrup, coffee liqueur (optional), and espresso in a mug and stir. Heat milk on stove top, medium setting. Whisk the warmed milk to make foam (about 30 seconds.) Add milk to mug.

A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce.

From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles.

Peppermint Extract

Remember to start with a small amount and gradually increase it to your liking. Peppermint is a versatile herb that can transform your coffee experience, and now that you know how to use it, all you need is the right coffee to pair it with.

Skinny Peppermint Mocha

The beverage can be prepared with sugar-free peppermint syrup, nonfat milk and skinny mocha sauce and chocolate curls without whipped cream. A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.

8 ounces freshly brewed coffee (or instant) 1/2 cup (4 ounces) milk. 1 tablespoon (15 g) cocoa powder. 1 tablespoon (15 g) warm water or warm milk (milk makes the mocha richer and creamy)

At first glance, the Peppermint Bark Mocha may seem like a carbon copy of the regular Peppermint Mocha, but there's one clear difference: You ask for the Frappuccino with half mocha sauce, half white mocha sauce.

However, despite its holiday theme — and the fact that it's considered a seasonal drink — there is actually a way to order it all year long. That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu.

Sipping on a big mug of Peppermint Mocha Hot Chocolate is a delicious thing to drink in the winter. Chocolate, coffee, and peppermint swirl together and make you feel warm and toasty, no matter what it is doing outside.

The McCafé peppermint mocha consists of "100 percent Arabica bean espresso, dark chocolate syrup, peppermint, steamed milk, whipped cream, and a chocolate drizzle."

Who makes peppermint mocha? ›

Peppermint Mocha: Starbucks Coffee Company.

You might not realize, however, that a grande (16 oz.) peppermint mocha has 54 grams of sugar — that's well over the American Heart Association's (AHA) recommended maximum of 25-36 grams of added sugar per day for adults.

As a result, the capsule may dissolve too early in the stomach rather than intestines. It's best to take peppermint oil capsules at least 30 to 60 minutes before eating.

Its side effects are claimed to be usually mild and minimally toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). High doses could be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).

The components of peppermint oil are menthol C10H20O, menthone C10H18O, methyl acetate CH₃COOCH₃, isomenthone C10H18O, limonene C10H16, b-pinene C10H16, menthofuran C10H14O, a-pinene C10H16, germacrene-d C15H24, trans-sabinene hydrate C10H18O, and pulegone C10H16O.

Natural peppermint extract includes minimal ingredients: alcohol, peppermint oil, and sometimes, water. Imitation and artificial extracts contain artificial flavorings.

That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu. So, to get your Peppermint Mocha fix, all you have to do is order a regular Starbucks Mocha, and then request a few pumps of peppermint syrup.