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by Todd + Diane
If you enjoy smoked oysters with crackers, this simple dip is a game changer. Within 15 minutes you have flavorful appetizer to share. Don’t forget to serve this party-perfect dip with your favorite bubbly.
Easy Smoked Oyster Dip Recipe
We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. From hiking gorgeous trails in the Olympics to eating local seafood, this was definitely a memorable lifetime trip. We stumbled upon Hami Hami on an exploration day and had a taste of their smoked oyster dip. It’s was a first and definitely not the last. WOW, the flavors of their oyster dip was incredible and the only thing missing was a glass of sparkling wine. We’re totally familiar with the rage over smoked oysters with ritz crackers, our dip recipe takes this obsession to a whole new level. We immediate headed to the kitchen when we returned home and whipped up our own batch of this fantastic party dip.
Video: Watch how to make Smoked Oyster Dip
Best Dip to Serve with Champagne or Sparkling Wine
Looking for a great dip to pair with a bubbly or Sparkling Wine? This is a fantastic one. The flavors of the smoked oysters pairs wonderfully with your favorite Proseco, Cava or Champagne. Add your favorite crackers and some vegetable crudite to complete this amazing appetizer. The safe ratio for this dip is to use just one can of smoked oysters. But we’re flavor-obsessed and tested it with 2 cans, which is definitely for satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can.
Smoked Oyster Dip
Yield: 8 servings
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.
4.57 from 23 votes
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Ingredients
- 3.75 oz. (106 g) canned smoked oysters , drained (or more to taste *see headnote)
- 8 oz. (227 g) cream cheese , softened to room temperature
- Zest of 1 medium Lemon
- 1 Tablespoon (15 ml) lemon juice , or to personal taste
- 1 Tablespoon (15 ml) chopped fresh dill or 1 teaspoon dried dill (optional)
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) ground chipotle , or to taste (optional)
- 1/2 teaspoon (2.5 ml) cayenne , or to taste (optional)
- 1/4 teaspoon (1.25 ml) salt , or to taste
- Fresh cracked black pepper
- 2 Tablespoons (30 ml) Capers , or to taste
Instructions
Combine everything but the capers in a bowl (smoked oysters, cream cheese, lemon zest, lemon juice, dill, smoked paprika, chipotle &/or cayenne, salt, and pepper).
With the back of a spoon, smash & stir the oysters & flavorings into the cream cheese until everything is combined evenly.
Gently stir in the capers. Transfer to a serving dish. Chill until ready to serve.
Video
Nutrition Information per Serving
Calories: 121kcal, Carbohydrates: 3g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 39mg, Sodium: 256mg, Potassium: 45mg, Fiber: 1g, Sugar: 1g, Vitamin A: 593IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg
Course: Appetizer, Dips
Cuisine: American
Calories: 121
Enjoy more of our Dip Recipes Here:
- Baked Brie with Sun Dried Tomatoes
- Goat Cheese Dip with Ricotta
- Our popular sweet onion dip
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30 Minute Recipes Appetizers Dips Holiday Low Carb | Keto Paleo Recipes Seafood
15 Comments / Leave a Comment »
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15 comments on “15 minute Smoked Oyster Dip (No Bake)- Inspiration from an Oyster Farm”
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Doris — December 21, 2023 @ 12:06 pm Reply
How long would this keep in the refrigerator? I’m hoping to make it ahead of time for Christmas Day. It sounds absolutely decadent.
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Todd + Diane — December 21, 2023 @ 12:53 pm Reply
Hi Doris, you can make this dip up to 4 days ahead of time so if you make it now, it would still be great for Christmas Day. Enjoy!
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Hanie — November 26, 2023 @ 11:15 pm Reply
This was such a great recipe. I added some extra cayenne powder because we like spicy. Delicious!
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Zach — October 4, 2023 @ 8:42 pm Reply
I really enjoy Smoked Oyster dip, and this is a nice quick recipe, thank you!
The time before this that I made a smoked oyster dip, I saved the olive oil from the canned oysters, and used it to make a quick aioli (lemon juice, dry mustard, egg yolk, salt, reserved oil), and whipped the softened cream cheese with the aioli. This base made for an extremely oystery oyster dip! 😀
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Daniella — September 7, 2023 @ 7:10 pm Reply
So good! And super quick to put together!
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Todd + Diane — September 12, 2023 @ 1:02 pm Reply
thanks Daniella!
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Sonia Grenier — July 17, 2023 @ 1:35 pm Reply
Absolutely delicious ?!!! I never thought that canned smoked oysters could taste so delicious! We definitely used two cans. We ate the leftovers in sandwiches ? the next day. It was super good!!
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Todd + Diane — July 24, 2023 @ 1:45 pm Reply
Yay! Thanks for sharing Sonia. You’re part of the “two cans” club. 🙂
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Rebecca — July 15, 2023 @ 2:22 pm Reply
Wow, delicious! This was an easy solve for my smoked fish dip craving & a way to polish off some of the canned oysters in my pantry. Can’t wait to make this for my next gathering! Delectable! I didn’t have any of the spices on hand but I did have Old Bay, and that made a wonderful substitute! I also used chopped fermented pickles instead of capers. Yum! Not only delicious, but nourishing and full of DHA, minerals, and protein!
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Todd + Diane — July 15, 2023 @ 8:10 pm Reply
Hi Rebecca, that’s awesome that you used fermented pickles. Thanks for sharing and so glad you enjoyed the recipe!
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Holly — May 29, 2023 @ 10:27 am Reply
This was easy and fabulous! Used 2 cans of oysters, and it was really flavorful!
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Todd + Diane — June 11, 2023 @ 10:28 am Reply
Yay! Thanks Holly and we’re glad you used 2 cans. The flavor is off-the-hook when using 2 cans.
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Olivia — March 22, 2022 @ 7:37 pm Reply
Going to serve on stiletto tasting spoons for wedding appetizers. Topped with fresh dill and ? slice and fresh veggies/crackers.
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Joy — January 8, 2022 @ 1:35 pm Reply
Loving this gluten free treat with a glass of wine. Yummy on a salad as well. Thank you
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Beatrice — February 10, 2021 @ 1:12 pm Reply
This is a really easy dip to make. I love having this at the end of a busy day with my favorite crackers and wine. Really great way to end the day. Lovely recipe.
