A world class chef not only masters his preferred cooking method, but also wields the skills needed to cook up a storm using a variety of cooking and culinary techniques.
Here is an introduction to 10 essential cooking methods that can take your menu and dishes to the next level (with some inspiration, experimentation and creativity, of course).
Grilling and broiling
Grilling and broiling are quick cooking techniques, generally used for naturally tender meat, poultry or fish.
The difference between these two methods is grilling involves a direct heat source from below the food, while broiling introduces heat from above the food. Foods are grilled using gas, electricity, charcoal or wood to achieve a slightly smoky taste and light charring due to direct contact with the grilling rack.
Grilling tip: Want to get different tastes from grilling? Try using different types of wood. You’ll find this adds varying layers of flavours to your dishes.
Broiling tip: Many ovens turn off after reaching a certain temperature, leaving your food to cook in its own steam. To prevent this, prop the oven door open to allow heat to escape to keep the broiler burning.
