Fig and Vanilla Infused Bourbon Recipe + Old Fashioned co*cktail (2024)

FAQs

Fig and Vanilla Infused Bourbon Recipe + Old Fashioned co*cktail? ›

What is this? Bourbon infusions start with bourbon and add flavor components to it via other food or spice elements. You could add cinnamon, vanilla, or nutmeg. You might want to add apples, peaches, or blackberries.

What is this? Bourbon infusions start with bourbon and add flavor components to it via other food or spice elements. You could add cinnamon, vanilla, or nutmeg. You might want to add apples, peaches, or blackberries.

My go-to spirits are dark rum, bourbon, and brandy. You can use whichever brand you have on hand—no need to use something fancy, here. (If you have none of the above, you could try almond extract or maple syrup, too.) Simply swap out the vanilla extract and replace with 1 to 2 times that amount in alcohol.

To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.

For the Pu-erh Infused Bourbon: Combine tea and bourbon in a jar and cover the jar. Let steep at room temperature for 2 hours. Strain tea leaves and discard. Store infused bourbon in a sealed jar.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol.

What Does Bourbon Vanilla Taste Like? The Planifolia orchid yields vanilla beans which are rich in that classic vanilla flavor recognized around the world. These Bourbon vanilla beans are highly regarded for their cream-like overtones supported by notes of caramel and chocolate.

Buffalo Trace: This Kentucky bourbon offers a smooth and mellow taste with notes of caramel, vanilla, and a hint of spice. It's an excellent choice for creating a well rounded vanilla extract. Maker's Mark: Known for its approachable and slightly sweet flavor.

With Vodka, you get the taste of the pure vanilla bean, as the alcohol is completely tasteless. With Rum, you get a very sweet taste and the maximum vanilla taste. With Bourbon, while you do get a wonderfully enhanced vanilla taste, there are specific smoky notes that emanate through the extract.

planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia.

How long should you infuse whiskey? ›

You can infuse whisky for up to a week. But we recommend tasting your concoction every day to make sure it's only as strong as you want it. And don't forget to shake. Get the most out of your flavours by shaking or stirring the whisky each day.

With no minerals or additives, distilled water is ideal for adding to whiskey because it enhances whiskey without introducing any new flavors. “When used to dilute whiskey, distilled water simply allows the flavor compounds to debond from the ethanol without distorting its taste,” Farrell says.

While whiskey doesn't necessarily expire, it does start to lose flavor and elements after it is opened. An unopened bottle of whiskey will last indefinitely if stored in proper condition. After opening a bottle of whiskey, you have as long as two years or as few as six months or less to drink it before it goes bad.

Infusing for too long may result in an overly strong, bitter, or sweet drink, so make sure to follow our instructions and timing below!

The flavor really is unique. Sometimes you can only smell the aroma with the black tea variations. In this case you taste the vanilla with a slight hint of bourbon. Try it with some French Vanilla creamer for a fantastic cup of tea!

Whiskey and Green Tea

Whiskey is another great partner for tea. Since the flavor of whiskey is spicy and intense, I recommend steering towards something softer like herbal, white or green tea. I chose a green tea blend to infuse a white whiskey from a local distillery.

Coffee soaked in fine Kentucky Bourbon, then roasted to remove the alcohol, so only the Bourbon flavor remains… Our Organic Specialty Grade coffee is soaked in fine Kentucky Bourbon before it's roasted, until the beans absorb every drop.

To smoke a bourbon co*cktail, prepare your glass with ice and set it aside. Use a smoking gun to fill a co*cktail shaker with smoke, add your co*cktail ingredients and bourbon, then shake well. Pour into the prepared glass and serve immediately to enjoy the smoky flavor.

Infusing whisky is a simple process that can turn your beloved spirit into a completely new drinking experience or add a twist to your favourite classic drink. Whether you want to add a touch of sweetness, fruitiness, or spices and herbs, you really can't go wrong.

Using alcohol to rehydrate instead of water added more flavor to the smoke experience. It is also convenient for many cigar aficionados who enjoy a glass of their favorite spirits with their cigars. Dipping your cigars in alcohol is no longer necessary.