Somewhat simpler and more spontaneous than the Brits’ afternoon tea tradition, Swedish people of all ages and genders are partial to the custom, enjoying it casually at work with colleagues or opting for a more elaborate outing with friends at the weekend. “Let’s do fika,” is one of the most uplifting messages you can receive from a long-lost friend. And the social aspect is as important as the delicious pairing of steaming coffee and sugary pastry – Swedish cinnamon buns being arguably the most popular fika accompaniment.
So ingrained in the Swedish psyche is the custom that some companies add a clause to contracts stating that employees are entitled to fika breaks. A clever move, since a spot of fika can be therapeutic, promoting wellbeing and productivity.
Fika, which is so well-established that it’s used as both a noun and a verb, can be had indoors or in nature. And thanks to Sweden’s unique Right of Public Access, you’re free to fika almost anywhere. A fika out in the woods or in a nearby park is a popular pastime on a sunny day.
So, when did this ritual first surface? The word itself is believed to be a reversal of the syllables in the word 'kaffi', the old spelling of coffee. Originally, it was the coffee itself, which was introduced in Sweden in the 18th century, that was considered the actual fika. Over the years, however, the accompanying baked treats – often called 'fikabröd' (fika bread) – became just as important, along with the social aspect of the custom. The arrival of patisseries in Sweden in the 19th century cemented the tradition as a coffee-and-cake-custom enjoyed with friends.
