Food52 Signed Cookbooks with Genius Recipes & Cook in the Blank (2024)

Ten Speed Press

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Food52 Signed Cookbooks with Genius Recipes & Cook in the Blank (1)

All Food52, all the time.

Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you.

Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge.

Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade.

Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again.

Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.

Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics.

A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning.

See Care & Notes for author and page details.

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Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you.

Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge.

Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade.

Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again.

Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.

Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics.

A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning.

See Care & Notes for author and page details.

Photography by Rocky Luten, James Ransom, and Bobbi Lin

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Food52 Signed Cookbooks with Genius Recipes & Cook in the Blank (2024)

FAQs

What is a book containing recipes and instructions for cooking? ›

A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

What is a book containing recipes and other information about the preparation and cooking of food? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods.

How much do chefs make from cookbooks? ›

For sold cookbooks, royalties are often in the range of 8 percent to 10 percent of the cover price. The advance the publisher gave the author is an advance against future royalties, so publishers pay themselves back before authors see any money.

Can you learn to cook with a cookbook? ›

They discuss the books and authors so much that a friend thought they were related to Rick Bayless! He never cooked with his mother but began cooking in his college years. And yes, he learnt to do it all from cookbooks. They taught him how to cook, how to learn new techniques and how to think like a cook.

What are the 8 recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

How many recipes are in a cookbook? ›

Q: How many recipes are in the average cookbook? The average cookbook contains 300-400 recipes.

What is the first food recipe book? ›

The first printed cookbook is Bartolomeo Platina's (Italy) De honesta voluptate et valetudine (“On Right Pleasure and Good Health”). Written in Latin, it appeared in 1474, which is just 19 years after the Gutenberg Bible, the first mechanically printed book.

Why is cooking the books illegal? ›

Cooking the books is also known as corporate fraud or accounting fraud. Elements of this white collar crime involve manipulation of financial records or accounting for some benefit or gain. Prosecuted by the federal government, accounting fraud may fall under different offenses.

What is a good name for a cookbook? ›

Create Cookbook name ideas in seconds using our AI Cookbook name generator!
  • Savor Spice. Flavor Fusion.
  • Taste Temptation. Whisk Wonders.
  • Simmer Sensation. Blend Bounty.
  • Stir Magic. Season Sizzle.
  • Saute Savvy. Roast Rendezvous.
  • Grill Gusto. Bake Bliss.
  • Fry Finesse. Steam Serenade.
  • Chop Charm. Mix Mastery.

Who is the highest paid cooking show host? ›

The Mayor of Flavortown is the highest paid food personality on TV. Guy Fieri is everywhere. You didn't need me to tell you that. The longtime Food Network personality is a staple on TV (you've at least seen one episode of Diners, Drive-Ins, and Dives) and runs a slew of successful restaurants around the world.

What is the highest paying job for a cook? ›

High Paying Cook Jobs
  • Cooking Show Host. Salary range: $31,000-$70,000 per year. ...
  • Grinding Supervisor. Salary range: $50,000-$70,000 per year. ...
  • Chief Cook. Salary range: $56,500-$56,500 per year. ...
  • Lunch Cook. Salary range: $31,000-$54,500 per year. ...
  • Camp Cook. ...
  • Cook III. ...
  • Apprentice Cook. ...
  • First Cook.

What is the highest paying chef job? ›

High Paying Executive Chef Jobs
  • Corporate Executive Chef. Salary range: $79,500-$118,000 per year. ...
  • Research Chef. Salary range: $54,500-$117,500 per year. ...
  • Chef De Cuisine. Salary range: $66,500-$91,000 per year. ...
  • Banquet Chef. Salary range: $54,500-$82,000 per year. ...
  • Head Chef. ...
  • Chef Manager. ...
  • Food Stylist. ...
  • Chef.

What is the difference between a chef cookbook and a recipe? ›

A cookbook is comprised of recipes and other optional components as files or directories. A recipe is the most fundamental configuration element within the organization. A recipe: Is authored using Ruby, which is a programming language designed to read and behave in a predictable manner.

How many recipes should be in your first cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

Can you use other people's recipes in a cookbook? ›

For recipes, the chefs can show proof of copied recipes, words, or images. For cookbook writers and food bloggers, it is easier to have protection against their content getting copied. If the original recipe owners can prove that the arts are theirs and not copied, they can get a defense against recipe plagiarism.

What is cooking the books called? ›

The fancy technical term for cooking the books is “financial statement fraud” or “accounting fraud” as a whole. But you can cook the books in smaller ways to achieve specific results like tax evasion and inflation.

What is a recipe book? ›

: a book of directions explaining how to prepare and cook various kinds of food : a cookbook.

What type of book is a recipe book? ›

There is no difference between a recipe book and a cook book. Both terms refer to a collection of recipes, which are instructions for preparing food.

What is one word for a book of recipes? ›

Meaning of cookbook in English. a book that explains how to prepare particular dishes: She has written several award-winning cookbooks.

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