Forfar Bridies (Recipe) (2024)

FAQs

What is the difference between Forfar Bridie and Cornish pasty? ›

Forfar Bridies and Cornish Pasties are both meat pies and are generally hand-held. The difference between a Forfar Bridie and a Cornish Pasty is that the Pasty, originally from Cornwall, England, has vegetables in it.

Bakers in Forfar traditionally use shortcrust pastry for their bridies, but in other parts of Scotland, flaky pastry is sometimes substituted. The filling of a bridie consists of minced steak, butter, and beef suet seasoned with salt and pepper. It is sometimes made with minced onions.

A Forfar Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning. The Famous Forfar Bridie. They originated in the early part of the 19th century.

Bridies are a traditional Scottish hand pie from Forfar. Very similar to a pasty, Bridies are usually made with pie crust and filled with a mix of ground beef, onion, and seasoning.

No debate here: carrots are "sacrilege" as the Cornish Pasty Association points out: the swede adds all the sweetness this dish needs.

Our story began 160 years ago in St Just, Cornwall

Popularity for our Cornish Pasties and Saffron Cakes quickly grew amongst miners, farmers, and the local community. 160 years on and Warrens is proud to be the oldest Cornish pasty producer in the world, feeding families for generations.

Today it might mean someone keen on a bit of malicious chat, but in Victorian times it really was a woman who made and sold toffees and boilings. It's easy to see the link between a serving of juicy gossip and a quarter of Hawick Balls. The traditional Scottish sweetie shop was a neighbourhood hub.

wee goldie An affectionate term for a glass of whisky: 'Ah'm fur a wee goldie this time.

Which brings us to the national drink – whisky. Over 100 distilleries in Scotland produce this amber-hued liquid, many of which can be explored on a tour.

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food.

What is a charmer in Scotland? ›

Scottish “charmers” were magical healers who could detect and remove the effects of maleficium. This chapter examines the treatment of charmers in the church courts, and shows that they were generally dealt with differently – and more leniently – than those suspected of witchcraft.

BEEZER, Beeser, n. Used, as Beez,n., by children; also gen. to mean a smart fellow, or anything bigger or finer than usual; something extreme of its kind (Sh., Ork., Bnff., Abd., Ags., Edb., Arg., Gsw.

The Mighty Cornish Pasty

There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence.

In Cornwall, a pasty is often called an “Oggie”, and while it is unclear as to where the word originated, some people have suggested that it is derived from hoggan, a kind of bag in which the miners carried their croust (croust is the Cornish term for lunch).

: a filled pastry containing cooked meat and vegetables.

"Oggy" is a slang term for a Cornish pasty derived from its Cornish language name, "hogen", and was used by local Cornish sailors throughout Cornwall as well as at the Devonport Dockyard in reference to pasty sellers who stand outside the gates.