German Sweet Roll Recipe with Raisins – Oma's Rosinenbrötchen (2024)

FAQs

What is a raisin roll? ›

These rolls are made of a sweet, enriched yeast dough, and they are perfectly fluffy and full of raisins. Eat with any topping - butter, jam, cheese, Nutella, peanut butter, etc. - and we promise they will be utterly delicious!

Form a well in the dry ingredients and pour in the buttermilk, egg, and sour cream mixture. Start with a cup of buttermilk and add more if the batter is too dry. Once the dough is evenly moist, fold in the raisins. I always like to plump up raisins by giving them a short soak in hot water.

Cinderella Roll. fried soft shell crab, fried shrimp, cucumber, lettuce wrapped in soy paper, spicy mayo & eel sauce 16.

A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast.

If you add dry raisins to your mix, they tend to draw in moisture from the dough, which can result in drier, harder baked goods. By soaking them, you ensure that the moisture in your batter stays right where it should, keeping your cakes, breads — cinnamon raisin bread, anyone? — or cookies moist and tender.

Carbon dioxide is released when vinegar is added to a simple mixture of water and baking soda. Tiny bubbles are created and stick to the surface of raisins and pull them toward the top of the cup. When raisins are raised to the top of the liquid mixture of vinegar, water, and baking soda, the bubbles pop.

Overmixing is a common problem with muffins. First combine dry ingredients, mixing well. Then combine liquid ingredients, mixing well. Finally combine dry and wet ingredients, by hand, using only 15 to 20 light strokes.

It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.

Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

1. (US) derog. term for a black person; also attrib.

Why is it called a raisin? ›

The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, "a bunch of grapes."