For party food that's guaranteed to please, cheese appetizers are a must. Savory, melting, and versatile, cheese makes the dish in each of these recipes. Choose a few and watch these appetizers disappear.
01of 21
Cheddar and Bacon Loaf
View Recipe
So many great appetizer recipes start with a loaf of French bread. Here, simply layer a basic baguette with bacon, butter, and cheddar—then watch your guests enjoy pulling it apart, slice by slice.
- Check out our game-day appetizers!
02of 21
Cheesy Skillet Artichoke Dip
View Recipe
No stressing over cleanup after you've made this warm and hearty spinach-artichoke dip—the whole recipe uses just one skillet. Fill it with our cheese dip and top it all in a layer of frozen dinner rolls before baking.
03of 21
Pepperoni Pizza Cups
View Recipe
Please all your guests, both adults and kids, with our mini pizzas. They're surprisingly easy to make. Just press pizza dough into each cup and fill with a mix of marinara sauce, pepperoni, and cheese.
- Get more creative muffin tin recipes.
04of 21
Cheese Sausage Bread
View Recipe
Fontina, mozzarellla, and Parmesan cheeses all find a home in our incredibly oozy cheese appetizer. Spicy Italian sausage and basil pesto add even more flavor to this hearty pull-apart bread.
05of 21
Cheddar-Beer Wienies
View Recipe
Salty bacon, melted cheese, and beer flavor our version of your favorite party appetizer: cocktail wieners. Add a little hot pepper sauce and chili powder to the sauce for an unexpected flavor kick.
06of 21
Spicy Fondue
View Recipe
There's no discussing cheese appetizers without talking about the ultimate cheese snack: fondue. Our recipe is prepared with chile peppers for a hint of heat.
07of 21
Herb and Goat Cheese Stuffed Mushrooms
View Recipe
Stuffed mushrooms are a popular appetizer, so why not use a mix of herbs and goat cheese for the the filling? To save time, assemble them the day before your party, and stick them in the oven 15 minutes before guests arrive.
08of 21
Double-Cheddar Cheese Biscuits
Take a quick cooking lesson with top chef Scott Peacock as he shows you how to master his double-cheddar cheese biscuits.
09of 21
Asiago Cheese Dip
View Recipe
Let bold Asiago cheese be the star in our full-bodied slow cooker dip. We mixed the cheese with artichokes, roasted peppers, and green onions for a robust appetizer that pairs best with a hearty dipper (consider bread rounds, baguette slices, or pita chips).
10of 21
Tuscan Mac 'n' Cheese Cups
View Recipe
Sophisticated ingredients (Gorgonzola, Fontina, prosciutto, and kale) and individual servings prove that even a classic recipe like mac and cheese can be an elegant affair. Turn to your muffin tin to create the single-serving sizes.
- Try our other twists on classic macaroni and cheese.
11of 21
Blue Cheese and Pine Nut Puffs
View Recipe
Our cheese puffs are delightfully light and airy, but they don't skimp on flavor. In fact, these appetizers are rich and perfectly crisp, thanks to the blend of Roquefort and Gruyere cheeses in the star puffs.
12of 21
Cheese Rolls
View Recipe
Cinnamon rolls get a savory makeover when prepped with a cheddar and onion filling. The slightly sweet dough makes every bite of the buttery rolls feel like a reason to celebrate.
13of 21
Baked Mozzarella and Tomato-Basil Antipasti
View Recipe
If you're searching for an easy appetizer you can count on to satisfy everyone, look no further than this recipe. The "nothing-fancy" crowd will love the pizza flavors, while sophisticated foodies will tap right into the fresh-mozzarella angle.
14of 21
The Best Way to Shred Cheese
Did you know there are two main ways to shred cheese? Learn how to pick the best method to use, depending on the cheese you're shredding.
15of 21
Warm Brie with Fig and Pistachio Tapenade
View Recipe
You can never go wrong serving baked Brie, and our melted version is the best around. Simply pop it into the oven before adding a topping of homemade tapenade made of dried figs and pistachios.
16of 21
Oregano-Manchego Cheese Straws
View Recipe
Spain's most famous cheese, Manchego, is rich and buttery with a semihard texture. Here, we've paired it with oregano to make our crisp and sophisticated cheese straws.
17of 21
Hot Fennel Cheese Dip
View Recipe
For a delicious, easy, and always crowd-pleasing hot dip, try our bacon and blue cheese version the next time you're in a pinch.
18of 21
The Top Tip for a Great Cheese Tray
There's no appetizer more classic than a basic cheese tray. Learn how to choose the best cheeses for an unforgettable presentation.
19of 21
Beer and Cheddar Fondue
View Recipe
When you're after melted-cheese appetizers, what could be more perfect than fondue? This version calls for beer, a great flavor complement to cheddar cheese. Try it with a variety of dippers.
20of 21
Roasted Cherry Tomato Pizza Poppers
View Recipe
Make mozzarella your go-to cheese when it comes to appetizers—it melts into incredible deliciousness. You'll love the way it provides a rich base for the bright cherry tomato topping in these fun bites.
21of 21
Gorgonzola and Pear Focaccia
View Recipe
For an easy appetizer, simply choose a handful of ingredients that mingle beautifully together. Blue cheese, pears, and walnuts are a classic trio, and they pull off some major magic here.