Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

FAQs

How does Bobby Flay cook a filet mignon? ›

For the filet mignon:

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

For a 1-inch cut, broil 12 to 14 minutes for medium-rare (145°F) or 15 to 18 minutes for medium (160°F). For a 1½-inch cut, broil 18 to 21 minutes for medium-rare (145°F) or 22 to 27 minutes for medium (160°F). Transfer the broiled filet mignon to a platter and tent with foil.

For a medium-rare cook – the goal for most filet eaters – you'll want to stop cooking when the center reaches about 125 degrees. For a rare steak, remove from the grill when the center reaches 115 degrees. For medium, wait to remove them from the grill until about 135 degrees.

Now that you know you'll get a better-tasting steak, how often should you turn it over? Our Dallas steakhouse chefs do so about every 30 seconds, but as you're probably not grilling with a stopwatch, flip them as much as you want.

for Filet Mignon

Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.

Assuming your cut of meat is between 1.5 and 2 inches, it takes 3 to 4 minutes per side for a rare steak, 3.5 to 4.5 minutes per side to reach medium rare, and 4 to 5 minutes per side to cook the filet to medium rare.

What temperature should I cook filet mignon in the oven? Set your oven to 425 degrees to cook filet mignon after searing. If you'd rather broil filet mignon, set the broiler to 500 degrees to broil for 2-3 minutes per side. Then, lower the temperature to 425 degrees to continue cooking.

As a rule of thumb, we recommend you let your meat sit out for 60 minutes before cooking. Once the resting steak is safely covered, all is good. This room temperature resting is also the perfect opportunity to season the steak , pat the surface dry with a paper towel and season your steak with Kosher Salt.

How would Gordon Ramsay cook a filet mignon? ›

Sear the Filet Mignon

Allow the steak to sear for about 2-3 minutes on each side, without moving it, to achieve a beautiful caramelized crust. For a perfect medium-rare doneness, aim for an internal temperature of around 130°F (55°C). Use a meat thermometer for accuracy.

To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin roast to feed the family.

Prime grade beef is the highest quality you can get. It features beautiful red meat laced with thin striations of white fat. This meat is well suited for a multitude of cooking conditions.

If you notice one steak is a little thicker than the other, cook it for an extra 30 seconds in the pan on each side. For rare, cook for 3-4 min max on each side. For medium-rare, cook for 4-5 min on each side. For medium, cook for 5-6 min on each side.

In a bowl, combine the minced garlic, minced rosemary, balsamic vinegar, soy sauce, dark brown sugar, 2 tablespoons of olive oil, kosher salt, ground black pepper, and red pepper. Mix well to create the marinade. 2. Place the steak in a zip-lock bag and pour the marinade over it.